The Greek Spot in Hawthorn Menu

Dips for two - Homemade tzatziki, eggplant and tarama dips $9
Pita bread - Greek flat bread served hot $3
Saganaki - Fried kefalograviera cheese served with lemon $9.5
Octopus - Char-grilled served with balsamic based sauce $16
Calamari (Entree) - Fresh calamari fried and served with lemon sauce $16
Prawns - char-grilled garlic prawns, served with lemon sauce $16
Feta on charcoal - Feta cheese, capsicum, tomato, olive and a variety of Greek herbs, melted on charcoal $11
Dolmades - 4 vine leaves stuffed with rice, herbs and veggies $10

King george whiting - Filleted, marinated, char-grilled and served with lemon $26
Snapper - Whole baby snapper, marinated, char-grilled and served with lemon $27
Sword fish - Filleted, served on skewers with capsicum and onions, marinated, char-grilled and served with lemon $24.5
Calamari (Main) - Fresh calamari fried and served with lemon sauce $24.5
Prawns - char-grilled garlic prawns, served with lemon sauce $25
Seafood for two - A combination of garlic prawns, sword fish and fried calamari, served with lemon sauce $49.5
Seafood speacials - Be sure to ask our staff for daily specials N/A

Gyros - Traditional Greek lamb, marinated and sliced off the spit, served with leom sauce $23
Lamb Souvlaki - Lamb fillets on skewer, marinated and char-grilled with lemon sauce $23.5
Lamb cutlets - Trimmed, marinated and char-grilled served with lemon sauce $25

Chicken souvlaki - Chicken thigh fillets marinated, char-grilled and served with lemon sauce $22
Chicken spare ribs - Marinated, char-grilled served with lemon sauce $19

Bifteki - Char-grilled Greek rissoles served with lemoon sauce $21
Bifteki greek spot - Char-grilled Greek rissoles stuffed with garlic and feta-cheese, served with lemon sauce $22.5
Moussaka - Casserole layering of eggplant, potatoes, spiced mince filling topped with a creamy bechamel $24
Mixed Grill for Two - A combination of gyros, lamb souvlaki, chicken spare ribs, lamb cutlets, all char-griled and served with lemon $47

Large greek salad - Lettuce, tomato, feta, olives, cucumber and balsamic based dressing $9
Medium greek salad - Lettuce, tomato, feta, olives, cucumber and balsamic based dressing $7
Chips - Steak cut potatoes, fried and served with salt and oregano $6.5

Loukoumades - Round deep fried pastries soaked in honey syrup and cinnamon, commonly known as greek donuts $6
Baklava - Layers of filo pastry filled with nuts, covered with honey syrup and sprinkled with cinnamon $6
Galaktobureko - Filo pastry with a semolina custard centre, covered with honey syrup and sprinkled with cinnamon $6
Loukoumi - 2 peices of turkish delight $2.5
Home made ice cream - Vanilla, chocolate, turkish delight and more $6.5
Rizogalo (Rice pudding) - Home-made rice pudding, topped with cinnamon using real vanilla beans $6

Nearby Sample Menus

Special (Chef’s selection of 10 nigiri) $18.00
Tuna & Salmon $10.50
Tempura Udon/ Soba $10.00
- noodle soup with a mix vegetable and prawn tempura
Chicken Katsudon $10.00
- crumbed chicken cooked with egg & onion in sweet soy sauce >>
Tuna Mayo Roll cooked tuna with mayo (10pcs) $7.00
Chukadon $10.00
- stir fried vegetable & marinated fried chicken
Unadon grilled eel $12.00
Beef Tataki $8.50
- thinly sliced raw beef with soy flavor sauce

SHREDDED LAMB, LENTILS, ROAST PUMPKIN, BROCCOLI, FETA, WALNUTS $15.00
BOLOGNA San Marzano Tomato, Mozzarella, Bolognese, Garlic, Herbs & Shaved Reggiano $20.00
THE GREEK BOY Lamb, Mint Yoghurt, Sliced Tomato, Mozzarella Onion, Feta & Herbs $25.00
GELATI MISTI $14.50
SIGNATURE SANTONI TIRAMISU $14.00
MIXED PLATE SELECTION OF CURED MEATS & MOZZARELLA $26.50
- Gluten Free Option $4.00
EYE FILLET with Chive, Celeriac Remoulade, Watercress & Bearnaise $36.00

Chicken Wings (BBQ/Plum/Sweet Chilli) $13.00
Hawaiian - Tomato, cheese, ham, pineapple Sml: $8.20, Med: $11.60, Lge: $14.50
Cassata $5.00
Marinara - Tomato, cheese, mushrooms, prawns, clams, garlic Sml: $8.70, Med: $12.80, Lge: $15.70
Fico - Fig, caramelised onion, blue cheese (Sessional) Med: $17.00
Garlic Bread $3.80
Mocca $5.00
Mexicana - Tomato, cheese, mushrooms, hot salami, capsicum, olives, chilli Sml: $8.50, Med: $12.30, Lge: $15.10

Salad Lovers (Save $2.30) Half Chicken, 2 x Small Salads & Gravy $17.00
Tray of Chips $30.00
Chook and Veg Chicken and Potato Bake or Roast Vegies $9.00 / $12.00
Red Rocks Flame Grill Chicken fillet, Cheese, Lettuce, Tomato, Bacon, Pineapple, Egg & *Sauce $9.00
Feed the Brood (Save $3.90) Whole Chicken, large chips, large salad and large gravy $30.00
Flame Grilled Gyros Meal Lamb/Chicken or Mix, your choice of Salad, Pita Bread & Tzatziki. $12.00
Whole $15.90
Souvlaki Lamb/Chicken or Mix, Lettuce, Tomato, Onion & Tzatziki in Pita Bread. $10.00

MARGHERITA Tomato, Double Cheese and Herbs N/A
CHICKEN SCHNITZEL Crumbed Chicken grilled to a golden brown N/A
Marinated Eggplant, fresh Cucumber N/A
LEONARDO Tuna, Cheese, Corm, and Napoli Sauce N/A
CHEF'S SPECIAL Chicken pieces pan fried. with Pine Nut and Avocado in a white wine cream sauce N/A
All mains are served with vegetables OR salad OR chips -
FUNGI Mushrooms tossed in a white wine and cream sauce N/A
ALLA MANDOLA Pan fried Almonds with Mushrooms and Spring Onions in a white wine and cream sauce N/A

Beef tataki (Entree) - Thinly slice sheared Poterhouse serve with raw egg yolk and garlic soy sauce $11.00
Tempura Udon/Raimen - Seafood and Vegetable tempura with noodle in miso soup $13.00
Katsu Curry Raimen - Bread crumbed pork and vegetable in curry soup with raimen $11.00
Bento C - Harumaki, tempura prawn, gyoza, salmon , teriyaki, sashimi $19.5
Tuna Tataki (Entree) - Lightly grilled fresh tuna crumbed with black pepper. served with garli soy sauce and egg yolk $12.00
Sukiyaki Udon/Raimen - Poterhouse, vegetable and noodle in sukiyaki soup $11.00
Sashimi Platter (3ppcs) $46
Katsu Don - Sukiyaki style bread crumbed pork with on rice $11.00

*Vegetables/Potatoes/Mash available for $1.50 extra
POTATO WEDGES (V) Served with sour cream & sweet chilli sauce. $7.50
SEASONAL VEGETABLES $5.00
CREME BRULEE Served with ice cream. $9.90
CATCH OF THE DAY (GF) *Please see special board for the choice of fresh whole fish or fillet available. All served with a side of chips & fresh garden salad, tartare sauce & a wedge of lemon. N/A
LAMB RUMP Lamb rump served with a beetroot risotto, green peas, fetta cheese & a red wine jus. $24.90
GRILLED SOUR DOUGH Chargrilled sour dough topped with sliced tomato, bocconcini & basil leaves. $9.90
HOUSEMADE CHICKEN PARMIGIANA or SCHNITZEL Crumbed chicken topped with sliced ham, napoli sauce & mozzarella cheese, served with chips & salad. $22.90