The Green Light Lounge in Sydney Menu

Are you the owner? Manage this listing for free.

The Green Light Lounge in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. The Naked Duck offers many options including THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Spuds N Crepes includes a wide range like BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce or Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from . Alfredo Authentic Italian Restaurant offers Cup Cakes On Pitt and Lemon.

Nearby Sample Menus

Creamed corn, tarragon and lime butter $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Poached Dutch cream potatoes in kelp and parsley $15
Green beans, thyme and sake butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Croissant with jam $3.00
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Bacon and Egg Sandwich or Wrap $5.00
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
Wagyu $25.00
- Wagyu
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
The garden’s baked mac and cheese $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Garden fries, aioli $9.50
Mesculin, tomato, red onion $7
Spiced chicken wings, hot sauce $13
With lavosh, fruit compote, apple $14.50

Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Wild Rocket, Pear, and Parmigiano Reggiano $12.80

House made chocolate brownie - with vanilla ice cream $13
Garlic Butter $4
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22

Homemade lemonade - organic $3.95
Pie of the Day with tomato chutney $12.50
Sparkling Wine -
Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
Ham & Cheese Croissant $10.95
Extra Large Chocolate Chip Cookie $4.50
Pot of Hot Chocolate $5.95
Porridge served with hot fruit topping mixed berry compote $8.95

S A L M O N confit of King salmon with apple, dill and horseradish N/A
Truffled potato mash $15
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
ONE COURSE $46
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A

Pan seared barramundi, carrot puree, fennel salad $39
Spiced chicken wings, hot sauce $13
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Smoked scamorza, sliced potato, rosemary, maple $21
Capsicum, fetta, herb arancini, tomato chutney $13
Pumpkin, caramelised onion, fetta, parmesan $22
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
350gm Grainfed T·bone w/ creamy mash $16.90
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90

Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Red Salmon cream cheese, spanish onion, lettuce $7.80
- egg / cheese / pineapple $0.50
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Bacon & Egg Roll $5.00

- WITH YOGHURT + MUESLI add $2.00
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- TOM YUM SOUP $7.50
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00

Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Steamed Green Beans with toasted almonds $9.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90