The Green Room Coffee Lounge in Perth Menu

The Green Room Coffee Lounge in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
  • Pickles $0.50
  • Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
  • Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Tempura Sauce $0.50
  • Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
  • Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
  • Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Ca ri ga $19.90
    • Fresh chicken sauteed with coconut milk and handfull of red curry sauce and vegetables
  • Goi tom thit vn $18.00
    • Vietnamese prawn with pork salad
  • Canh chua tom $9.80
    • Vietnamese prawn sweet and sour soup
  • Pho tai sach $11.50
    • Rew beef and beef tripe hofan soup
  • Cai ro dau hao $12.90
    • Steamed kai-san with browned garlic and oyster sauce
  • Com rang bo luc lac $15.90
    • Flaming diced beef served with okay fried rice
  • Dau ja lan xao toi $12.90
    • Stir fried snow peas with garlic
  • Cha gio chay (2 per serve) $5.00
    • Mixed vegetables spring rolls
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Bacon with Tomato and Fetta Salsa Panini with fries $17.50
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Shoestring Fries and Dipping Sauce $10
  • Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
  • - Entree Size / Main Size
  • Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
  • Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
  • Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
  • Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
  • - Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Disaronno Amaretto $9.00
  • Martin Miller's $21.00
  • R. Lopez de Heredia Vina Gravonia Viura '99 D.O.C. Rioja, ESP $125.00
  • Charlie Chaplin. Created at the famous Waldorf Astoria and named after the man himself Sloe gin, Apricot brandy and lime juice. $18.00
  • Redbreast 12yo $14.00
  • Gin - Tanqueray $10.00
  • Penfolds Grange Shiraz '90 South Australia, AUS $1322.00
  • Olmeca Altos $10.00
  • Bacon & Egg Wrap - sauce & onion $10.90
  • Steak Burger - with the works $9.90
  • Chicken - cheese pineapple & mayo $9.90
  • Ham & Cheese $5.90
  • Sweet Chilli Chicken - cheese mayo tomato onion & cheese $7.90
  • Coffee & Cake $6.90
  • Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
  • Chicken Schnitzel - cheese mayo tomato onion lettuce & sweet chilli $8.90
  • Hearty minestrone (V) $15.00
    • Italian vegetable and basil broth with risoni and parmesan
  • Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
  • -Australia $9.50
    • South australia chevre square
  • Lemon cheesecake $18.00
    • Baked cheesecake with raspberry compote & mascarpone cheese
  • Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
  • Semi hard & hard cheese
    • Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
  • Pad Thai $28.00
    • Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
  • Tasmanian 200g salmon $39.00
  • Tako (octopus) $6.00
  • Ebi - Temaki - Prawn - cones $10.00
  • Tamago (egg) $6.00
  • Avocado Temaki - Avocado cones $8.00
  • Salmon Sashimi (small) $22.00
  • Tuna Sashimi (small) $22.00
  • Mixed Sashimi (small) $20.00
  • Tai (Snapper) $6.00
  • Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
  • Nuggets & Chips $7.95
  • Han's Fried Chicken $16.95
  • Han's Wonton Egg Noodle Soup - egg noodles in soup with wontons, BBQ pork and seafood $11.95
  • Han's Phad Thai - stir fried rice noodles with chicken cooked thai style and sprinkled with peanuts and lemon $11.95
  • MUSSELS -
  • Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
  • Fish & Chips $7.95
  • Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
  • Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
  • Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
  • Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
  • Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
  • Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
  • Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
  • Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
The Green Room Coffee Lounge

The Green Room Coffee Lounge

location

Address

Transperth City Bus Port Shp15/ Mounts Bay Rd, Perth, WA, 6000, Australia

phone

Phone

0893221010

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Transperth City Bus Port Shp15/ Mounts Bay Rd, Perth, WA, 6000, Australia
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