The Grill Lounge in Darwin Menu

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Delicious food, good value, friendly staff.

Nearby Sample Menus

Grassland Grain red sir loin 280g $36.00
Fries with aioli and tomato sauce $8.50
Fresh fruits and raspberry jelly $8.00
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
Seasonal garden salad $8.50
Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
Cheese and garlic bread $8.00

Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00

Beef with Rice Noodles (Wet or Dry) $24.00
Chicken with Satay Sauce $27.00
Pan Fried Chicken Fillet with Lemon Grass $27.00
Special Fried Rice $15.00
Beef with Satay Sauce $27.00
Pork Spare Ribs Peking Style $27.00
Chicken Mushroom Soup $8.00
Steamed Barramundi Fillet with Ginger & Shallots $35.00

Coffee Pecan Torte $29.95
The Chelsea $249
Treasure Cake $38.95
Lollipop Cake $209
Marble Mudcake $30.95
Ascot $149
American $24.95
Pavlova Dressed $28.95

Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
Crispy Beef with Peking Sauce $28.00
- onion capsicum
Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
Beef Rendang $28.00
- curry spicy coconut butter coconut milk
Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
Steamed NT Barramundi with ginger & shallots $30.00
Ha-Gao 4 $14.00
- prawn dumplings

Steak & Mushroom $6.50
Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
Roast roll w/gravy $10.00
Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
Chicken $5.20
Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
Roast Sandwich w/gravy $9.00
- Add cheese $0.50

Raita (Regualr / Large) $2.50 / $5.00
Potato Nan $4.00
Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
Kema Mainr (Regular / Large) $14.00 / $18.00
Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
Beef Vindoloo (Regular / Large) $13.00 / $17.00
Goat Curry (Regular / Large) $13.00 / $17.00
Briyani $14.00

Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
Chips, aioli, homemade tomato sauce $10
Soft Drinks (Schwepps Pepsi Post Mix) $4
Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57

BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a

- Grilled NT barramundi, caper aioli & salad $19.5
Moorish scrambled eggs with chilli, feta & chorizo $17.0
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
Trio of house made dips with pita bread $17.5
Natural muesli, Greek yoghurt & fresh fruit $13.0
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0

House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
SOUP OF THE DAY $7.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50

Money Bags $9.0
Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
Seafood Spring Rolls $9.0
Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0

- add cheese $2
- natural $15 / $26
- Sliced chicken breast $5ea
South Australian oysters -
Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
BBQ chicken wings $9.5
Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14

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SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
MARINATED OLIVES - rosemary, lemon, chilli $7.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
TRIO OF HOMEMADE DIPS - toasted focaccia $12.00

PERi-PERi Chips (Regular) $3.95
Egg $1.50
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Side Salad $3.95
Spicy Red Capsicum Dip With toasted pita $4.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95