The Grill Lounge in Darwin Menu

Delicious food, good value, friendly staff.

Nearby Sample Menus

  • Seasonal garden salad $8.50
  • Potato wedges with sour cream and sweet chili sauce $8.50
  • Linguini pasta $22.00
    • carbonara bacon cream egg yolk and cheese
  • Kids green salad $8.00
  • Turkish bread with olive oil and vincotto $8.50
  • Beer Battered or Grilled NT Barramundi $27.00
    • with mash potato and seasonal vegetables
  • Cocchi $22.00
    • with cherry tomato, spinach, and creamy pesto sauce
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
  • Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
  • Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
  • Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
  • Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
  • Prawn Crackers $5.00
  • Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
  • Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
  • Chicken with Vegetables and Cashew Nuts $27.00
  • Spicy Salted Prawns in Chilli Flavour $35.00
  • Lamb Cutlets in Tamarind Sauce $32.00
  • Beef with Vegetables in Oyster Sauce $27.00
  • Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
  • Sweet and Sour Barramundi $35.00
  • Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
  • Beef with Rice Noodles (Wet or Dry) $24.00
  • Pretty In Pink $209
  • White Cherry $99
  • Fruit Flan $28.95
  • Enchanted Forest $40.95
  • Number Cakes $46.95
  • Ascot $149
  • Lemon Meringue $26.95
  • Profiterole Torte $34.95
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Hainan Steamed NT Barramundi $32.00
    • ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
  • Kung pao Chicken $26.00
    • capsicum onion spring onion Dried chili cashew
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • Steamed NT Barramundi with ginger & shallots $30.00
  • San Choy Bow $10.00
    • pork mince egg soya sesame seeds spring onion lettuce cup
  • Crispy Pok in plum sauce $26.00
    • ribs onion plum sauce
  • Scallop & Snow Peas in Xo sauce $36.00
    • scallop, baby corn, onion, ginger, carrot, spring onion
  • Ham $4.50
  • Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
  • Roast Sandwich w/gravy $9.00
  • - Add cheese $0.50
  • Steak & Kidney $6.50
  • Snitzel ( Chicken ) $6.50
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • pappadums $0.50 ea
  • Garlic Nan $3.00
  • indian Chapalti $3.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Briyani $14.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Fresh Territory Fish of the Day Market Price
  • Sautéed button mushroom $12
  • Coca Cola (375ml can) $3.5
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Fanta Fanta $5.00
  • Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Half / Half Pizza Selection N/A
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • Coke Zero $5.00
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • Beer Battered Chips with sauce $7.95
  • Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
  • Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
  • Rib Eye Scotch 500g $39.95
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
  • Bush Spiced Chutney N/A
  • Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
  • - natural $15 / $26
  • - Eye fillet (250g) $36
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • - Crumbed chicken $5ea
  • Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
  • Homemade soup of the day served with toasted sourdough $9
  • Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
  • Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • - -
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
  • ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Couscous (Large) $5.95
  • White Rice $3.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • PERi-PERi Mixed Nuts $3.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Pequeno Mini Chicken Pita $9.95
The Grill Lounge

The Grill Lounge

location

Address

2/ 79 Cavenagh St, Darwin, NT, 0800, Australia

phone

Phone

0889811009

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2/ 79 Cavenagh St, Darwin, NT, 0800, Australia
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