Address
2/ 79 Cavenagh St, Darwin, NT, 0800, Australia
The Grill Lounge in Darwin Menu
Are you the owner? Manage this listing for free.
Delicious food, good value, friendly staff.
Nearby Sample Menus
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Slowly roasted beef salad $18.00
- with Asian vegetables
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
- Cheese and garlic bread $8.00
- Banana Split vanilla ice cream and chocolate sauce $10.00
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Thai Fish Cake (4 pcs) $10.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Tropical Glazed $28.95
- Continental Profiteroles $1.95
- Marble Baked $26.95
- Number Cakes $46.95
- Double Choc Strawberry Torte $30.95
- Chocolate Chip $25.95
- Black Forest Torte $29.95
- Macarons $9.95
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Toast – Jam or Vegimite $3.50
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Potato Bake $5.50
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- Butter Nan $3.00
- Paskwari Nan $5.00
- Chese Chilly $4.00
- Bhatluce $3.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Liqueur Coffees $10
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Cauliflower Gratin $9
- Coca Cola (375ml can) $3.5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Bundaberg Ginger Beer $5
- Schwepps Bitter Lemon $5
- Sautéed button mushroom $12
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- House baked bread with dukkah and olive oil $4.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Open pita bread sandwiches of; -
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Trio of house made dips with pita bread $17.5
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- VIC BURGER THE LOT! $19.50
- BOWL OF CHIPS $6.50
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Noodle Soup with Chicken or Beef $14.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- - 5 spiced crocodile $5ea
- Chicken schnitzel $25
- - Onion rings $5
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- LAMB - mediterranean lamb back strap -
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Whole Chicken with 1 large side* $23.85
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Natural Cheddar Cheese $1.50
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
The Grill Lounge
Phone
0889811009
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Barbeque
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
2/ 79 Cavenagh St, Darwin, NT, 0800, Australia
- Darwin Barbeque Menus
- Darwin City Barbeque Menus