Address
2/ 79 Cavenagh St, Darwin, NT, 0800, Australia
The Grill Lounge in Darwin Menu
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Delicious food, good value, friendly staff.
Nearby Sample Menus
-
Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
- Fresh fruits and raspberry jelly $8.00
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
-
Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
-
Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
- Vegetarian Curry Puff (4 pcs) $6.00
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Roast Duck Half bird $20.00/Whole bird $35.00
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Sizzling Garlic Prawns $35.00
- Vegetables Fried Noodles $22.00
- Chicken Omelette $27.00
- Vegetable Noodle Soup $15.00
- Prawns with Ginger & Shallots $35.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Sweet & Sour Pork $27.00
- Blueberry $25.95
- The Chelsea $249
- Profiterole Torte $34.95
- Carrot Cake $26.95
- Macarons $9.95
- Continental Apple Cake $26.95
- Fruit Flan $28.95
- Pavlova Dressed $28.95
- Toast – Jam or Vegimite $3.50
- Steak & Mushroom $6.50
- Snitzel ( Chicken ) $6.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Cheese $1.00
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Plain Nan $3.00
- Raita (Regualr / Large) $2.50 / $5.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Rice (Regular / Large) $4.00 / $6.00
- pappadums $0.50 ea
- Paskwari Nan $5.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Liqueur Coffees $10
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Schwepps Bitter Lemon $5
- Fresh Territory Fish of the Day Market Price
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- T-Bone Big Fella T (600g) $39.95
- Filled with their choice of soft drink or juice $7.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Bottle Water $3.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Trio of house made dips with pita bread $17.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- - Barramundi fillets - Local $32.0
- - Barramundi Fillets - Imported $28.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- ADDITIONS -
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Gravy/cheese/sour cream $2
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- Coleslaw $5.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- Spicy Rice (Large) $5.95
- Grilled Corn on the Cob (Large) $5.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Chips (Regular) $3.95
- Side Salad $3.95
- Whole Chicken with 2 large sides* $29.25
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
The Grill Lounge
Phone
0889811009
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Barbeque
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
2/ 79 Cavenagh St, Darwin, NT, 0800, Australia
- Darwin Barbeque Menus
- Darwin City Barbeque Menus