Address
Shop 4 King Street Wharf, 17 Lime St, Sydney, NSW, 2000, Australia
The Grove in Sydney Menu
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The Grove in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Alfredo Authentic Italian Restaurant offers many options including GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Uccello includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Lemon and Mango & Coconut from . Cup Cakes On Pitt offers Aria Restaurant and ONE COURSE.
Nearby Sample Menus
- - 300g Rump Steak -
- - Vegetarian Fettuccine -
- Basket of Chips $4.00
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
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- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Green beans, thyme and sake butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Creamed corn, tarragon and lime butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Snapper $31.00
- Sardinas - Sardines Grilled $14.50
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Camembert Cheese $11.50
- Cocido - Spanish soup $12.50
- Whiting $17.50
- Chanquetes - Deep-fried white bait $14.50
- Pulpitos a la Plancha - Baby BBQ Octopus $21.50
- Served with seasoned beer battered chips. -
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- - Substitute to gluten free toast $1.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- Marinated sicilian olives $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- With lavosh, fruit compote, apple $14.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crispy cider battered red emperor, fries, tartare $29
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pan seared barramundi, carrot puree, fennel salad $39
- Valentine 8 N/A
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Orange Jaffa each: $2.50, dozen: $27.00
- Sticky Date each: $2.50, dozen: $27.00
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
- Prosciutto San Daniele $11.50
- Spaghetti with Napoli sauce $12
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Red Wine Jus $4
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Garden Salad $6.00
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Benedict Roll $5.00
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- - Extra Egg White $2.00
- - Add Avocado/Cheese/Mushroom $1.00
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Italian sopressa, salami, black olive, artichoke $23
- Mesculin, tomato, red onion $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Brocollini, pickled red onion $8
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
- Lamb Kofta with pitta bread, humus and greek salad $22
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- Greek Coffee glykis / metrios/ sketos $4.5
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Italian sopressa, salami, black olive, artichoke $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Thick Cut Chips w/ aioli $7.00
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Pan-Fried Chorizo with mint & basil $10.90
- Beer Battered Onion Rings $7.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
The Grove
Phone
0292794445
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Counter Service
Cuisine
European , Pub Food
Features
Dine in , Takeaway , Cash
Shop 4 King Street Wharf, 17 Lime St, Sydney, NSW, 2000, Australia
- Sydney European Menus
- Sydney Pub Food Menus
- Inner Sydney European Menus
- Inner Sydney Pub Food Menus