The Grove in Sydney Menu

The Grove in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Alfredo Authentic Italian Restaurant offers many options including GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Uccello includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Lemon and Mango & Coconut from . Cup Cakes On Pitt offers Aria Restaurant and ONE COURSE.

Nearby Sample Menus

Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Fresh juice $5.50
Salad of the day $12.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Warm ham & cheese croissant $6.50
Assorted cakes $4.50
House baked muesli cookie $3.50
Ricotta $3.00

PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
CAESAR SALAD (with grilled chicken fillets) $22.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90

Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli

Wither Hills Sauvignon Blanc $10.00 / $45.00
Pain au Chocolat $4.95
Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
Macchiato $3.50
Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
Oak Bank Pilsner $7.00
Prawns avocado, shallots and pesto $16.95
Iced Coffee/ Iced Chocolate $5.95

Crumb Calamari -
Benedict Roll $5.00
Salt and Pepper Calamari -
Extra Gravy/Cheese/Bacon/Egg $1.00
- Extra Egg White $2.00
Garden Salad $6.00
Create your Own Sandwich start from $5.50
Prawn Cutlet -

Classic caesar salad , with poached chicken $19.5 / $25.5
Smoked scamorza, sliced potato, rosemary, maple $21
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crispy cider battered red emperor, fries, tartare $29
Szechuan bang bangchicken, bean shoot, coriander $21.50
Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, fetta, parmesan $22

PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GRILLED FLOUNDER ~ $ 25.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Spiced chicken wings, hot sauce $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Salt and pepper calamari $15.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pan seared barramundi, carrot puree, fennel salad $39
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Extra: -
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Steak Sandwich $7.50
Hamburger $6.00
Deluxe Burger $8.00
Bacon & Egg Roll $5.00
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Turkey Breast cranberry sauce, avocado, alfalfa $7.80

Unagi Bento $21.80
Niku Udon $13.80
Miso Katsu Set $16.80
Piri Katsu Don Set $17.80
Hokkaido Bento $23.80
Teriyaki Chicken Set $16.80
Salmon Bento $19.80
Oroshi Katsu Set $16.80

All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Marinated sicilian olives $7
Classic caesar salad , with poached chicken $19.5 / $25.5
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Spiced chicken wings, hot sauce $13
Capsicum, fetta, herb arancini, tomato chutney $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Crispy cider battered red emperor, fries, tartare $29

Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Classic battered fish and chips with watercress and tartare $16
Chicken breast schnitzel with fries, salad and gravy $17
Seasoned wedges with sour cream and sweet chili sauce $8.5

Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Affogato $12.00
- classic or macadamia
Seasonal Fruit $24.00
- natural yogurt
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Raspberry macaron
Greek Yogurt $16.00
- honeycomb

Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Chorizo a la Sidra - Spanish sausage poached in cider $11
Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
Chorizo a la Plancha - Grilled Spanish sausage $10.5

The Grove