The Grove in Sydney Menu

The Grove in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Alfredo Authentic Italian Restaurant offers many options including GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Uccello includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Lemon and Mango & Coconut from . Cup Cakes On Pitt offers Aria Restaurant and ONE COURSE.

Nearby Sample Menus

“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Poached Dutch cream potatoes in kelp and parsley $15
Green beans, thyme and sake butter $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Mizuna leaves, citrus sesame dressing $15
Creamed corn, tarragon and lime butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40

Fried rice with diced preserved vegetables $18.80
Deep fried scallops with yam $34.80
Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
Fried rice with vegetables and egg white $19.80
Wok tossed snake beans with oyster sauce $20.80
Crispy Pork Belly $20.80
Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
Hot and sour seafood soup $7.80

SEAFOOD RISOTTO $27.50 / $32.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
SPAGHETTI MARINARA $29.90 / $34.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
SOUP OF THE DAY (ask your waiter) $17.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90

Scrambled Eggs with bacon and grilled tomato $16.95
Extra Large Chocolate Chip Cookie $4.50
Red Wine Glass / Bottle
Habitat Chardonnay $7.00 / $29.00
Cafè Latte/ Cappuccino $3.95 / $4.95
Natural Spring Water 600ml $2.50
Porridge served with hot fruit topping mixed berry compote $8.95
Lindauer 200ml $12.00

Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Beer Battered Chips $6
Mushroom Sauce $4
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Sticky Date Pudding - with vanilla ice cream $13
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23

Grilled Chicken w/ cream mushroom sauce $22.70
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Home Made Cheese Tiropitas $9.10
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90

Smoked scamorza, sliced potato, rosemary, maple $21
Salt and pepper calamari $15.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Prawn, spinach pesto, pancetta, fresh chilli $23
Mesculin, tomato, red onion $7

B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
TWO COURSE $74
Salad of tomatoes, capers, basil and white balsamic $15
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
Green vegetables with lemon oil $15
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A

Luxe Fruit Bread with ricotta & honey $6.5
Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
Bacon & Egg Roll $8
Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20

Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Mesculin, tomato, red onion $7
Prawn, spinach pesto, pancetta, fresh chilli $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
With lavosh, fruit compote, apple $14.50
Grilled chorizo, sherry, lemon $10

Grilled chorizo, sherry, lemon $10
Garden fries, aioli $9.50
Pan seared barramundi, carrot puree, fennel salad $39
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Italian sopressa, salami, black olive, artichoke $23
The garden’s baked mac and cheese $9.50
Brocollini, pickled red onion $8

- WITH YOGHURT + MUESLI add $2.00
SOUP AND SALAD COMBO -
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- ROASTED PUMPKIN 300 ML $4.00
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
FRUIT SALAD $4.50 / $5.50

Mixed Salad $7.00
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
LYONNAISE - Onion & Potato -
Garlic Bread $3.00
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
French fries $6
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26

Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Classic battered fish and chips with watercress and tartare $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16