The Harbour Front Cafe-Bar-Restaurant in Wollongong Menu

BREADS BREADS
  • Sourdough bread $11.90
    • Truffle butter, pistachio dukkah
SYDNEY ROCK OYSTERS SYDNEY ROCK OYSTERS
  • Kilpatrick S $21.90/L $34.90
  • Mornay S $21.90/L $34.90
  • Natural S $19.90/L $30.90
    • Sherry and eschalot vinaigrette
OYSTERS COMBINATION OYSTERS COMBINATION
  • Sydney rock combination S $22.90/L $34.90
    • Natural, kilpatrick and mornay
  • S=small L=large
RAW AND CURED RAW AND CURED
  • Fresh seafood plate $29.90
    • Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
  • Yellowfin tuna (gf) $19.90
    • Tamari, yuzu, sesame, finger lime, daikon
  • Hiramasa kingfish (gf) $19.90
    • Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing
  • Raw tasting plate for two $39.90
    • Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
STARTERS AND SHARED STARTERS AND SHARED
  • Sea salt and chilli calamari $19.90
    • Pickled fennel, fresh herbs, yuzu aioli
  • Tempura zucchini flowers (v) $19.90
    • Spiced chick peas, preserved lemon, mojo verde
  • Seared atlantic scallops (gf) $24.90
    • Fennel purée, mandarin, charred shallot, hazelnut, curry oil, squid ink wafer
  • Tortellini (v) $20.90
    • Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
  • Risotto (gf) $19.90
    • Broccoli, gorgonzola, chilli oil, toasted almonds, parmesan cheese
  • Chargrilled king prawns (gf) $26.90
    • Preserved lemon and confit garlic oil, pangritata, aioli, sumac
  • Cloudy bay clams (gf) $20.90
    • Butter poached, ginger, lemongrass, garlic, crispy noodles
  • Buffalo mozzarella (v, gf) $20.90
    • Roasted beetroot, candied walnuts, witlof, pedro ximenez dressing
  • Wagyu brisket (gf) $23.90
    • Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
  • Entree tasting platter for two $62.90
    • Sea salt and chilli calamari, pickled fennel, fresh herbs, yuzu aioli chargrilled king prawns, preserved lemon and confit garlic oil, pangritata,aioli, sumac zucchini flowers, spiced chick peas, preserved lemon, salsa verde hiramasa kingfish, ruby grapefruit, whipped avocado, thai basi, fermented chilli dressing
MAIN MAIN
  • Huon atlantic salmon tas (gf) $37.90
    • Cauliflower purée, fennel and quinoa, bisque sauce
  • Cone bay barramundi fillet w.A (gf) $37.90
    • Carrot and ginger purée, lentil masala, cocktail onions, buttermilk sauce
  • Tempura pink snapper filets s.A $37.90
    • Shoestring fries, mixed leaf salad, house tartare
  • Pink snapper fillets s.A $39.90
    • Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
  • 350g riverine grain fed nyc striploin mbs 2+ nsw (gf) $43.90
    • Potato purée, mushroom ragu, asparagus, porcini mushroom mustard, jus
  • Chicken breast (gf) $30.90
    • Prosciutto wrapped, chestnut stuffing, spinach purée, broccolini, pine nuts, parsnip, jus
  • Junee lamb nsw (gf) $39.90
    • Roasted rack served medium, confit shoulder terrine, spiced pumpkin purée, brussels sprouts, peas, onion jam, seeds, jus
  • Grilled moreton bay bugs (gf) $55.90
    • Lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots
  • W.A. Scampi $65.90
    • Angel hair pasta, wakame, red miso beurre blanc, black sesame and salmon pearls
SIDES SIDES
  • Mixed leaf salad (v, gf) $10.90
    • Radish, lemon mustard dressing
  • Rocket and radicchio salad (v, gf) $12.90
    • Pear, parmesan, evo oil and balsamic dressing
  • Fries (v) $9.90
    • Truffle aioli, parmesan, black salt
  • Bowl of mash (v, gf) $5.90
    • Truffle oil, chives
  • Steamed greens (v, gf) $9.90
    • Sesame dressing, chilli
LOCAL LIVE LOBSTER LOCAL LIVE LOBSTER
  • Flame grilled mornay with parmesan cheese $16.90/ 100g
  • Grilled with samphire and yuzu butter (gf) $16.90/ 100g
  • Grilled with garlic and chilli butter (gf) $16.90/ 100g
  • local eastern rock lobsters are available in various sizes : served with shoestring fries, black salt & mixed leaf salad
PLATTERS PLATTERS
  • Cold and raw seafood platter for two $169.90
    • Cold: balmain bugs, fresh king prawns, blue swimmer crabs, natural sydney rock oysters, smoked tasmanian salmon / raw : yellowfin tuna, passionfruit, black bean and coriander dressing hiramasa kingfish, whipped avocado, nashi pear, finger lime, thai basil
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Surf and turf for two $209.90
    • 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
  • served with mixed leaf salad and shoestring fries
  • Premium hot seafood platter for two $239.90
    • Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries
HARBOURFRONT HON AND COLD SEAFOOD FOR TWO HARBOURFRONT HON AND COLD SEAFOOD FOR TWO
  • Cold seafood $265.90
    • Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
  • Hot seafood $265.90
    • Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • add local live lobster to any of the platters above $11.90 /100g

Nearby Sample Menus

  • PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) $18.00
  • CHORIZO $23.00
    • Fior di latte, chorizo, escarole, olives, pinenuts
  • RADICCHIO $16.00
    • W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG)
  • COD CROQUETTES, POTATO & BOTTARGA $14.00
  • MUSHROOM (VEG) $23.00
    • Scamorza, mozzarella, mixed mushrooms, cauliflower florets, grana, truffle oil
  • CHARRED GREENS W. NUTS, POMEGRANATE $12.00
    • & TAHINI YOGURT (VEG, GF)
  • RAVIOLO $25.00
    • W. PORK JOWL, SOY BROTH, CRACKLING, PICKLED KOMBU
  • WHOLE FISH $35.00
    • W. GRAPE SALAD, LIME, CORIANDER & CHILLI
  • Beef Teriyaki $16.00
  • Inari Tofu Sushi $3.00
  • Pork Cutlet Curry Rice $12.50
  • Chicken Egg Rice $11.00
  • Seafood Teppanyaki $18.80
  • Grilled Eel roll $7.80
  • Salmon Teppanyaki $17.80
  • Shabu Shabu (Large) $28.00
  • Salad $5.00
  • -Cucumber $0.40
  • -Mushrooms $1.00
  • Ham $4.00
  • Salami $4.00
  • Tasty cheese $3.00
  • Wedges $6.00
    • With sour cream and sweet chilli sauce
  • -Swiss cheese $1.20
  • -Change to special fried rice extra + $4.00
  • Shredded pork and eggplant $14.00
  • Mixed vegetable rice $11.00
  • Black pepper chicken & rice $11.00
  • Fried fish and chips $8.50
  • Chicken salad $8.50
  • Dry noodles and crispy skin chicken $11.00
  • Duck & chinese mushroom noodles soup $13.00
  • Garlic prawn
    • prawn cutlets, roast capsicum, red onion & Italian parsley
  • Grilled Salmon Salad $18.00
    • Buckwheat soba noodles, rocket leaves, Japanese pickles Copperwell dressing
  • Regular Chicken Schnitzel $25.00/$29.00
    • with Garlic Cream Prawns
  • Seafood Spaghetti $27.00
    • prawns, scallops, mussels, calamari with white wine, Neapolitan sauce &fresh basil
  • Prawn & bacon Linguini $27.00
    • garlic butter, fresh chili, continental parsley & shaved parmesan
  • Salt & Pepper Scallops $29.00
    • with Chili, lime, coriander & cucumber salad
  • Steelers Surf & Turf Platter for 2 $49.00
    • 1kg T- Bone, garlic bugs, King prawns & garlic cream sauce /per person
  • Beef Burger $17.00
    • 200-gram beef patty with bacon, tomato, beetroot, cheese & lettuce
  • 350g Scotch Fillet Steak $27.50/$33.00
    • w. mash, onion rings & jus
  • BBQ Meat $16.00/$18.00
    • Smokey BBQ sauce, mozzarella, beef brisket, ham & pepperoni
  • Lamb Shank $24.00/$26.50
    • w. mash, peas & red wine & rosemary jus
  • Crumbed Lamb Cutlets w. gravy $19.80/$23.80
  • Beef & Bacon Burger $15.00/$17.00
    • Cheese, bacon, lettuce & our house-made special sauce
  • Battered Fish $9.00
    • Served with chips
  • Spaghetti Bolognese $15.00/$18.00
    • 6 hours slow cooked pork & beef mince tossed with spaghetti & parmesan cheese
  • Chicken Nuggets $9.00
    • Served with chips
  • Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus $19.90
  • Mornay with parmesan cheese Market Price
  • Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms $35.90
  • Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00
  • Grilled with garlic & chilli butter Market Price
  • Warm quionoa & pancetta salad - shervil, radish, heirloom tomatoes, evo oil, lemon juice $11.90
  • Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
  • Combination oyster plate - natural (4), kilpatrick (4), wakame & salmon (4), gorgonzola mornay (4) 8: $23.90 / 16: $38.90
  • -Satay Prawn and Seafood Oyster Sauce $18.00
  • -Curried Combination (Ck+Bf+Pk) + Rice $12.00
  • -Curried Beef + Rice $12.00
  • -Pork Oyster Sauce $16.00
  • -Satay Tofu $15.00
  • -15. Pork, Beef, Chicken or Combination with Cashew Nut.
  • Vegetarian Dim Sims fried or steamed (6 pieces) $7.00
    • Vegetable wrapped in wonton paper, steamed or fried, served with hoisin sauce.
  • -Satay Pork $16.00
  • Salt & pepper dusted squid $18.00 / $20.00
    • Chips, salad + garlic aioli
  • Zucchini Fritters with Feta & Dill Stack $19.00 / $21.00
    • Rocket salad & beetroot chutney
  • Potato Gnocchi $16.00 / $18.00
    • Herb + rocket pesto, garlic, Spanish onions, sundried tomato + olives
  • Americana $16.00 / $18.00
    • Pepperoni, cheese
  • Favourites Plate $23.00 / $25.00
    • S+P squid, Orleans chicken strips, rocket, lemon thyme arancini, warm Kalamata olives + grilled chorizo, grilled sourdough.
  • Fish & chips
    • with salad
  • Add Prawns $6.00
  • Bean nachos $14.00 / $15.50
  • Sweet Mango Chutney Each $2.99
  • Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
    • Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
  • Vegetable Korma (Mild) (GF) (CN) (CD) $16.99
    • Fresh seasonal vegetables cooked with cashew nuts finished in a velvety creamy sauce
  • Mango Kulfi (CD) (GF) (NF) $6.99
  • Tomato, Onion and Coriander Salsa Each $2.99
  • Aloo Tikki (4 pcs) (NF) (GF) (CD) $8.99
    • Crisp fried mashed potatoes stuffed with lightly spiced cheese and fresh herbs. Served with sweet chili sauce
  • Berry Crumble (CG) (CN) (CD) $8.99
  • Mint Sauce Each $2.99
  • EGGS ON TOAST $10.00
    • Eggs (fried, poached, scrambled), wilted spinach, sauteed cherry tomato on sourdough toast
  • CHORIZO FRITO CON ALMENDRAS $14.00
    • Chorizo sausage, almonds, raisins, caramelised onion
  • Smoked Salmon $5.00
  • BUÑUELOS DE ARROZ $10.00
    • Spinach and manchego cheese rice fritters, eggplant relish
  • PANCAKES & MIXED BERRIES $10.00
    • Fluffy vanilla pancakes, with mixed berries, ricotta and honey
  • Serves Two $25.00
  • TOLEDO SALAD $10.00
    • Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
  • CALAMARES FRITOS $14.00
    • Golden fried calamari, chorizo salt, aioli
  • BENNI w leg ham 1 6 / SEMI / 17.00
    • w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
  • BUTTERMILK PANCAKES 17.50
    • with sliced banana or fresh strawberries, maple syrup
  • CLASSIC FISH AND CHIPS 23.00
    • cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
  • CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
    • shaved cabbage, fennel slaw, almonds
  • THE BIG ONE (sorry no alterations) 23.00
    • avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
  • PRAWN AND SOBA NOODLE SOUP 15.00
    • with Asian greens
  • CRISPY SKIN ATLANTIC SALMON 28.00
    • cauliflower puree, braised fennel, zucchini ribbons
  • THE COWBOY STEAK SANDWICH 21.00
    • skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
  • Muffins $4.00
  • Ham Cheese tomato $7.00
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Banana Bread $4.00
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Potato, Parsley $9.50
  • - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $9.00
  • Spinach, Fetta $9.50
  • - Choice of 3 Vegies, Cheese Large $19.00 / Regular $10.00
  • Kangaroo $12.00
  • Supreme All Vegies, Jalapeno, Garlic, Yogurt $14.00 / $14.00 / $14.00
  • Beef -
  • Hummus, Kuskus, Mushroom, Olives, Garlic Yogurt, Lettuce, Tomato, Onion, Jalapeno $9.00
  • Affogato $8.00
  • Melanzane e Pinoli $8.00
    • Eggplant and Pine Nuts
  • Dolce Del Giorno (Dessert of the Day)
  • Pizza Fritta Cilentana $15.00
    • Fried Pizza, tomato sauce, pecorino cheese
  • CANNOLO SICILIANO $6.00
    • Fried Pastry in the shape of a little tube filled with sweet ricotta
  • Mista $8.00
    • Mixed salad
  • Margherita – pomodoro, fior di latte, basilico $20.00
    • Tomato sauce, fior di latte cheese, basil
  • Cipolla Rossa e Peperoni $8.00
    • Red Onions and Capsicum
The Harbour Front Cafe-Bar-Restaurant

The Harbour Front Cafe-Bar-Restaurant

location

Address

2 Endeavour Drv, Wollongong, NSW, 2500, Australia

phone

Phone

0242272999

clock

Opened hours

Monday: 11:00AM - 10:00PM Tuesday: 11:00AM - 10:00PM Wednesday: 11:00AM - 10:00PM Thursday: 11:00AM - 10:00PM Friday: 11:00AM - 10:00PM Saturday: 11:00AM - 10:00PM Sunday: 11:00AM - 10:00PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
2 Endeavour Drv, Wollongong, NSW, 2500, Australia
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