The Harbour Front Cafe-Bar-Restaurant in Wollongong Menu

 BREADS

• Sourdough bread $11.90
  • Truffle butter, pistachio dukkah

 SYDNEY ROCK OYSTERS

• Kilpatrick S $21.90/L $34.90
• Mornay S $21.90/L $34.90
• Natural S $19.90/L $30.90
  • Sherry and eschalot vinaigrette

 OYSTERS COMBINATION

• Sydney rock combination S $22.90/L $34.90
  • Natural, kilpatrick and mornay
• S=small L=large

 RAW AND CURED

• Fresh seafood plate $29.90
  • Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
• Yellowfin tuna (gf) $19.90
  • Tamari, yuzu, sesame, finger lime, daikon
• Hiramasa kingfish (gf) $19.90
  • Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing
• Raw tasting plate for two $39.90
  • Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons

 STARTERS AND SHARED

• Sea salt and chilli calamari $19.90
  • Pickled fennel, fresh herbs, yuzu aioli
• Tempura zucchini flowers (v) $19.90
  • Spiced chick peas, preserved lemon, mojo verde
• Seared atlantic scallops (gf) $24.90
  • Fennel purée, mandarin, charred shallot, hazelnut, curry oil, squid ink wafer
• Tortellini (v) $20.90
  • Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
• Risotto (gf) $19.90
  • Broccoli, gorgonzola, chilli oil, toasted almonds, parmesan cheese
• Chargrilled king prawns (gf) $26.90
  • Preserved lemon and confit garlic oil, pangritata, aioli, sumac
• Cloudy bay clams (gf) $20.90
  • Butter poached, ginger, lemongrass, garlic, crispy noodles
• Buffalo mozzarella (v, gf) $20.90
  • Roasted beetroot, candied walnuts, witlof, pedro ximenez dressing
• Wagyu brisket (gf) $23.90
  • Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
• Entree tasting platter for two $62.90
  • Sea salt and chilli calamari, pickled fennel, fresh herbs, yuzu aioli chargrilled king prawns, preserved lemon and confit garlic oil, pangritata,aioli, sumac zucchini flowers, spiced chick peas, preserved lemon, salsa verde hiramasa kingfish, ruby grapefruit, whipped avocado, thai basi, fermented chilli dressing

 MAIN

• Huon atlantic salmon tas (gf) $37.90
  • Cauliflower purée, fennel and quinoa, bisque sauce
• Cone bay barramundi fillet w.A (gf) $37.90
  • Carrot and ginger purée, lentil masala, cocktail onions, buttermilk sauce
• Tempura pink snapper filets s.A $37.90
  • Shoestring fries, mixed leaf salad, house tartare
• Pink snapper fillets s.A $39.90
  • Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
• 350g riverine grain fed nyc striploin mbs 2+ nsw (gf) $43.90
  • Potato purée, mushroom ragu, asparagus, porcini mushroom mustard, jus
• Chicken breast (gf) $30.90
  • Prosciutto wrapped, chestnut stuffing, spinach purée, broccolini, pine nuts, parsnip, jus
• Junee lamb nsw (gf) $39.90
  • Roasted rack served medium, confit shoulder terrine, spiced pumpkin purée, brussels sprouts, peas, onion jam, seeds, jus
• Grilled moreton bay bugs (gf) $55.90
  • Lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots
• W.A. Scampi $65.90
  • Angel hair pasta, wakame, red miso beurre blanc, black sesame and salmon pearls

 SIDES

• Mixed leaf salad (v, gf) $10.90
  • Radish, lemon mustard dressing
• Rocket and radicchio salad (v, gf) $12.90
  • Pear, parmesan, evo oil and balsamic dressing
• Fries (v) $9.90
  • Truffle aioli, parmesan, black salt
• Bowl of mash (v, gf) $5.90
  • Truffle oil, chives
• Steamed greens (v, gf) $9.90
  • Sesame dressing, chilli

 LOCAL LIVE LOBSTER

• Flame grilled mornay with parmesan cheese $16.90/ 100g
• Grilled with samphire and yuzu butter (gf) $16.90/ 100g
• Grilled with garlic and chilli butter (gf) $16.90/ 100g
• local eastern rock lobsters are available in various sizes : served with shoestring fries, black salt & mixed leaf salad

 PLATTERS

• Cold and raw seafood platter for two $169.90
  • Cold: balmain bugs, fresh king prawns, blue swimmer crabs, natural sydney rock oysters, smoked tasmanian salmon / raw : yellowfin tuna, passionfruit, black bean and coriander dressing hiramasa kingfish, whipped avocado, nashi pear, finger lime, thai basil
• served with tempura snapper, soft shell crab, calamari and shoestring fries
• Surf and turf for two $209.90
  • 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
• served with mixed leaf salad and shoestring fries
• Premium hot seafood platter for two $239.90
  • Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries

 HARBOURFRONT HON AND COLD SEAFOOD FOR TWO

• Cold seafood $265.90
  • Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
• Hot seafood $265.90
  • Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters
• served with tempura snapper, soft shell crab, calamari and shoestring fries
• add local live lobster to any of the platters above $11.90 /100g

2 Endeavour Drv, Wollongong, NSW, 2500, Australia

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