The Harbour Front Cafe-Bar-Restaurant in Wollongong Menu

BREADS BREADS
  • Sourdough bread $11.90
    • Truffle butter, pistachio dukkah
SYDNEY ROCK OYSTERS SYDNEY ROCK OYSTERS
  • Kilpatrick S $21.90/L $34.90
  • Mornay S $21.90/L $34.90
  • Natural S $19.90/L $30.90
    • Sherry and eschalot vinaigrette
OYSTERS COMBINATION OYSTERS COMBINATION
  • Sydney rock combination S $22.90/L $34.90
    • Natural, kilpatrick and mornay
  • S=small L=large
RAW AND CURED RAW AND CURED
  • Fresh seafood plate $29.90
    • Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
  • Yellowfin tuna (gf) $19.90
    • Tamari, yuzu, sesame, finger lime, daikon
  • Hiramasa kingfish (gf) $19.90
    • Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing
  • Raw tasting plate for two $39.90
    • Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
STARTERS AND SHARED STARTERS AND SHARED
  • Sea salt and chilli calamari $19.90
    • Pickled fennel, fresh herbs, yuzu aioli
  • Tempura zucchini flowers (v) $19.90
    • Spiced chick peas, preserved lemon, mojo verde
  • Seared atlantic scallops (gf) $24.90
    • Fennel purée, mandarin, charred shallot, hazelnut, curry oil, squid ink wafer
  • Tortellini (v) $20.90
    • Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
  • Risotto (gf) $19.90
    • Broccoli, gorgonzola, chilli oil, toasted almonds, parmesan cheese
  • Chargrilled king prawns (gf) $26.90
    • Preserved lemon and confit garlic oil, pangritata, aioli, sumac
  • Cloudy bay clams (gf) $20.90
    • Butter poached, ginger, lemongrass, garlic, crispy noodles
  • Buffalo mozzarella (v, gf) $20.90
    • Roasted beetroot, candied walnuts, witlof, pedro ximenez dressing
  • Wagyu brisket (gf) $23.90
    • Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
  • Entree tasting platter for two $62.90
    • Sea salt and chilli calamari, pickled fennel, fresh herbs, yuzu aioli chargrilled king prawns, preserved lemon and confit garlic oil, pangritata,aioli, sumac zucchini flowers, spiced chick peas, preserved lemon, salsa verde hiramasa kingfish, ruby grapefruit, whipped avocado, thai basi, fermented chilli dressing
MAIN MAIN
  • Huon atlantic salmon tas (gf) $37.90
    • Cauliflower purée, fennel and quinoa, bisque sauce
  • Cone bay barramundi fillet w.A (gf) $37.90
    • Carrot and ginger purée, lentil masala, cocktail onions, buttermilk sauce
  • Tempura pink snapper filets s.A $37.90
    • Shoestring fries, mixed leaf salad, house tartare
  • Pink snapper fillets s.A $39.90
    • Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
  • 350g riverine grain fed nyc striploin mbs 2+ nsw (gf) $43.90
    • Potato purée, mushroom ragu, asparagus, porcini mushroom mustard, jus
  • Chicken breast (gf) $30.90
    • Prosciutto wrapped, chestnut stuffing, spinach purée, broccolini, pine nuts, parsnip, jus
  • Junee lamb nsw (gf) $39.90
    • Roasted rack served medium, confit shoulder terrine, spiced pumpkin purée, brussels sprouts, peas, onion jam, seeds, jus
  • Grilled moreton bay bugs (gf) $55.90
    • Lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots
  • W.A. Scampi $65.90
    • Angel hair pasta, wakame, red miso beurre blanc, black sesame and salmon pearls
SIDES SIDES
  • Mixed leaf salad (v, gf) $10.90
    • Radish, lemon mustard dressing
  • Rocket and radicchio salad (v, gf) $12.90
    • Pear, parmesan, evo oil and balsamic dressing
  • Fries (v) $9.90
    • Truffle aioli, parmesan, black salt
  • Bowl of mash (v, gf) $5.90
    • Truffle oil, chives
  • Steamed greens (v, gf) $9.90
    • Sesame dressing, chilli
LOCAL LIVE LOBSTER LOCAL LIVE LOBSTER
  • Flame grilled mornay with parmesan cheese $16.90/ 100g
  • Grilled with samphire and yuzu butter (gf) $16.90/ 100g
  • Grilled with garlic and chilli butter (gf) $16.90/ 100g
  • local eastern rock lobsters are available in various sizes : served with shoestring fries, black salt & mixed leaf salad
PLATTERS PLATTERS
  • Cold and raw seafood platter for two $169.90
    • Cold: balmain bugs, fresh king prawns, blue swimmer crabs, natural sydney rock oysters, smoked tasmanian salmon / raw : yellowfin tuna, passionfruit, black bean and coriander dressing hiramasa kingfish, whipped avocado, nashi pear, finger lime, thai basil
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Surf and turf for two $209.90
    • 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
  • served with mixed leaf salad and shoestring fries
  • Premium hot seafood platter for two $239.90
    • Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries
HARBOURFRONT HON AND COLD SEAFOOD FOR TWO HARBOURFRONT HON AND COLD SEAFOOD FOR TWO
  • Cold seafood $265.90
    • Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
  • Hot seafood $265.90
    • Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • add local live lobster to any of the platters above $11.90 /100g

Nearby Sample Menus

Food World Cafe (sample menu)
  • Sweet corn and chicken soup $6.00
  • Seafood rice $13.00
  • Crispy skin chicken and chips $9.00
  • Fried rice beef and lettuce $11.00
  • beef rice noodles soup (Pho) $12.00
  • Vegetarian Shanghai noodles $11.00
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City Diggers (sample menu)
  • Crumbed Fish $17.00/$18.50
    • with chips salad and tartare
  • Diggers Garden Salad GF $7.00/$8.00
    • mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
  • Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
    • with potato gnocchi and gremolata
  • Dinner Roll $0.70
  • Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
    • with roast potatoes greek salad and gravy
  • Grilled Moroccan Chicken Burger $16.50/$18.00
    • with lettuce cucumber red onion and mint Yogurt served with chips
  • Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
    • with sweet potato mash and steamed greens
  • Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
    • with Asian salad and aioli
Samaras Lebanese & Mediterranean Cuisine (sample menu)
  • -veal mansaf $20.90
    • Slow cooked veal served over a bed of lebanese rice served with tzatziki sauce
  • Lebanese puffs $9.90
    • Pastry stuffed with lamb mince / traditional herbs and caramelised onion(3 per serve)
  • -falafel platter(v) $18.50
    • Six falafels served with tabouli / pickles / and a side of tzatziki sauce
  • Hummus with lamb $14.50
    • Hummus topped with lamb shawarma
  • Tabouli(v) $12.50
    • Finely chopped parsley / tomato and shallots mixed with fresh mint / then tossed with lemon juice and olive oil
  • -shish kebabs $20.90
    • Two skewers of chargrilled tender lamb pieces / served with tabouli / hummus and a side of chips
  • Garlic bread $7.90
  • Traditional cauliflower $10.50
    • Cauliflower lightly fried and served with tzatziki sauce
Co May Vietnamese Restaurant (sample menu)
  • -11. Pork, Beef, Chicken or Combination with Oyster Sauce.
  • Caramelised Dish with Rice on a plate
  • -Mongolian Prawn or Seafood + Rice $13.00
  • -Cashew Lamb + Rice $13.00
  • -Combo (Chicken+Beef+Pork) $12.00
  • -Sizzling Spicy Pork + Rice $12.00
  • -10. Ginger Shallot Pork, Beef, Chicken or Combination.
  • Mongolian Dish
    • Stir fried in spicy Mongolian sauce with capsicum, carrot and celery.
Jasmine Rice Thai Restaurant (sample menu)
  • ●Soup and entrees
  • Green curry $13.50
    • Medium hot green curry paste with coconut milk, Tofu and assorted vegetables.
  • Hot pot fried rice $19.90
    • Stir fried jasmine rice with seafood, Lotus seeds, dry pork, curry powder served in a hot pot.
  • Jasmine fried rice
    • ( (S) 1-2 persons) / ((L) 3 – 4 persons )Thai style fried rice with egg and shallots in light soya sauce.
  • Entrée
    • -Prawn Cracker / Fish Cake / Spring Roll / Calamari Ring / Satay Chicken
  • -Medium $3.00
  • Fish ball (6 balls) $8.90
    • Battered and deep fried fish ball in a skewer Served with homemade chilli sauce.
  • -Silver Set-Minimum 4 personsPerson $25.00
Da Orlando Woodfire Pizzeria (sample menu)
  • LINGUINE FRUTTI DI MARE 23.00
    • PRAWNS, CALAMARI, BABY OCTOPUS IN A DELICIOUS NAPOLI SAUCE
  • ZOLA 20.00
    • FIOR DI LATTE, HAM, MUSHROOMS, GORGONZOLA....
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    • FIOR DI LATTE, HAM, SALAMI, ITALIAN SAUSAGE, BBQ SAUCE
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Thai Carnation Restaurant (sample menu)
  • Fish, Squid or Quail Tamarind Sauce - Your choice of meat lightly battered, deep fried and mixed with homemade tamarind sauce and vegetables, sprinkled with fried red onion $18.90/$17.90
  • Fish, Squid or Quail Choo Chee Curry - Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves $18.90/$17.90
  • Fish, Squid or Quail Pad Bai Ga Prow - Stir fried with basil and chilli $18.90/$17.90
  • Chicken, Beef Lemon Honey Sauce - Pan fried of your choice of meat, topped with lemon honey sauce and accompanied with vegetables $16.90/$15.90
  • Chicken, Beef Pad Kee Mao - Fried flat rice noodles or spaghetti with mixed vegetables, egg, basil and chilli $16.90/$15.90
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Caveau (sample menu)
  • - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
  • Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
  • Your choice of entree: $79/pp
  • Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
  • - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
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Towradgi Beach Hotel & Waves (sample menu)
  • Big breakfast $17.00
    • double smoked bacon beef chipolatas grilled Roma tomato garlic shrooms baked bean hash brown & eggs your liking
  • Hangover Burger $14.00
    • bacon sausage egg cheese hashes BBQ sauce
  • Blackened Fish Tacos $12.00
  • Tempura Fish Burger $16.00
    • iceberg lettuce caper mayonnaise
  • Butchers Board $19.00
    • cured meats marinated vegetables cheese dips crostini
  • 3 Cheese Arancinis $12.00
    • with a rustic tomato sauce
  • Tempura Fish cocktails and Chips
  • Jalapeno poppers $12.00
Mylan Restaurant (sample menu)
  • ●pepper sauce (GF)
  • Spicy beef salad goi bo (GF) $12.00
  • -tofu & vegetables $12.50
  • -tofu & vegetables $12.50
  • Extra delicious wonton (3) $4.50
  • The traditional vietnamese beef & pork stock soup which is one of the country's best known riches
  • Pork/ veg spring roll vermicelli $13.00
  • Charcoal pork verm bun thit nuong $14.00
Tony's Chicken Shop (sample menu)
  • 1/4 chicken $4.50
  • 3 pieces of Fried Chicken + Chips + Upsize to a can (only $1) $7.50 / $8.50
  • Pork Dinner: 2 slices pork, peas carrots, potatoes, gravy $9.00
  • Hamburger, chips + salad $10.00
  • Rolls $0.60
  • Battered fish $5.00
  • Corned beef $3.60
  • Full chicken $15.00
Anchorage Restaurant (sample menu)
  • Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
  • Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
  • Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
  • Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
  • Baked lobster Mornay n/a
  • Grilled or baked fish fillet $15.00
  • Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
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The White Rabbit (sample menu)
  • Thai Beef Salad $16.00
    • w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
  • Brekky Burger $12.00
    • bacon Egg tomato relish hash avocado & rocket
  • Turkish mushies $15.00
    • w pesto spinach roast tomato feta & poached egg
  • Big Brekky $18.00
    • bacon chorizo hash Mushies tomato & poached eggs
  • Chicken Burger grilled/schnitzel $13.00
    • guac tomato rocket cheese & mayo add bacon $2.00
  • Steak Sandwich $14.50
    • sweet onion beetroot relish tomato rocket & aioli
  • Twr Platter Minimum 2ppl $15.00
    • grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp
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Roppongi Japanese Restaurant (sample menu)
  • WAGYU BEEF TERIYAKI (200G) Pan-fried wagyu beef with teriyaki sauce, served with salad of the day. $45.00
  • PRAWN FUMIYAKI SET COURSE $18.50
  • CHICKEN FUMIYAKI SET COURSE $13.80
  • SEAFOOD CUTLET RICE Combination of deep-fried seafood cutlets, and a special sauce egg omelet, served with Miso soup. $14.50
  • ASSORTED $17.80 (14 slices) / $12.00 / n/a
  • DEEP FRIED PRAWN CUTLET (6 PIECES) Deep-fried prawn cutlet coated with Japanese breadcrumbs, served with donkatus sauce. $17.50
  • SEAFOOD CURRY RICE $14.50
  • PORK CUTLET CURRY RICE $12.00
Trang Vietnamese Restaurant (sample menu)
  • Pho Dac Biet - Sliced Beef, Beef Balls And Tripe $15
  • Satay; Sa-Te - Braised In Curry, Coconut Milk And Peanut Butter N/A
  • Pork Chop Rice; Com Tam - Pork Chop, Steamed Rice, Fried Egg And Side Of Clear Soup $16
  • Satay Soup; Hu Tieu Satay (Spicy) - Clear Noodle Soup Served With Greens And Home Made Satay $11
  • Combination Hot Plate - Roll Your Own - Meats & Seafood Wok Barbecued & Served With Salad, Rice Vermicelli, Rice-Paper & Nuoc Cham $35
  • Steamed Rice Rolls - Two Rolls Of Pork Mince Fillings Served With Salad & Dressing N/A
  • Steamed Greens $13
  • Wonton Soup - Meat Dumplings With Chicken & Seafood In Clear Broth S $8 (S)/ $15 (L)
The Harbour Front Cafe-Bar-Restaurant

The Harbour Front Cafe-Bar-Restaurant

location

Address

2 Endeavour Drv, Wollongong, NSW, 2500, Australia

phone

Phone

0242272999

clock

Opened hours

Monday: 11:00AM - 10:00PM Tuesday: 11:00AM - 10:00PM Wednesday: 11:00AM - 10:00PM Thursday: 11:00AM - 10:00PM Friday: 11:00AM - 10:00PM Saturday: 11:00AM - 10:00PM Sunday: 11:00AM - 10:00PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
2 Endeavour Drv, Wollongong, NSW, 2500, Australia
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