The Harbour Kitchen in Docklands Menu

BREAKFAST BREAKFAST
  • Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
  • Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
  • Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Omelettes Omelettes
  • Cheese Omelette $11.90
  • Ham, cheese & tomato Omelette $14.50
  • Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Eggs Eggs
  • Poached, scrambled or fried eggs on toast $8.00
Sides Sides
  • Bacon or chipolatas $3.00 each
  • Smoked salmon $4.50
  • Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
  • Traditional French toast served with fresh fruit & maple syrup $12.50
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Pancakes with maple syrup & fresh tropical fruit $12.50
  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Raisin toast $5.00
  • Sourdough toast with jam or vegemite $4.50
LUNCH LUNCH
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
  • Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
LUNCH-Risottos LUNCH-Risottos
  • Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
  • Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
  • Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
LUNCH-Pasta (Penne/Spaghetti/Fettuccini) LUNCH-Pasta (Penne/Spaghetti/Fettuccini)
  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
  • Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
LUNCH-Salads LUNCH-Salads
  • Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
  • Warm Chicken Caesar - As above with grilled chicken tenders $16.50
  • Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
  • Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
LUNCH-Focaccias / Sandwiches LUNCH-Focaccias / Sandwiches
  • Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
  • Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
  • B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
LUNCH-Sides LUNCH-Sides
  • Chips, Wedges $7.00
DINNER-Entrees DINNER-Entrees
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
  • Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
  • Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
  • Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
DINNER-Mains DINNER-Mains
  • Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
  • Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
  • Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
  • Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
  • Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
  • Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
DINNER-Sides DINNER-Sides
  • Roast Potatoes $7.00
  • Spinach $7.00
  • Asparagus $8.00
  • Seasonal Vegetables $8.00
  • Side Chips $7.00
  • Green Salad $7.00
  • Greek Salad $8.00
  • Herb or Garlic Bread $5.50
DINNER-Desserts DINNER-Desserts
  • Sticky Date Pudding - served with ice cream $12.50
  • Lemon Tart $10.50
  • Tiramisu $10.50
  • Seasonal Fruit $10.50
  • Cheese Platter for 2 - aray of imported and Australian cheese $18.50

Nearby Sample Menus

  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Chips $9.50
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Chocolate Mousse w Strawberries $6.00
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Napoli Pasta $7.00
  • garlic mash potato – sautéed spinach – seasonal vegetables $5.00
  • Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
  • Crown Lager $7.00
  • Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
  • Fish and chips $12.00
  • Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
  • Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
  • Vanilla ice cream 2 scoops with or without chocolate topping $4.00
  • Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
  • Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
  • Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
  • Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
  • Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
  • Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
  • Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Mash potato $7.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Double Boiled Shark's Fin with Vegetables $82.00
  • Poached Chinese Broccoli with Soy Sauce $22.80
  • Roast Whole Pigon (Squab) $26.00
  • Gold Leaf Seafood Combination Basket $35.80
  • Pork Ribs in Orange sauce $24.80
  • Minced Pork Omelet in Chaou Zhou Style $22.80
  • Roasted Crispy Spatchcock Each $16.80
  • Beef & Seasonal Vegetable Fried Noodle $24.80
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • SHOESTRING [v,gf] $8.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • Toast: sourdough, wholemeal or fruit toast $6.00
  • Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
  • Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
  • Extra egg $2.50
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
  • Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
  • Spicy meatballs seaved with olive bread $9.50
  • Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
The Harbour Kitchen

The Harbour Kitchen

location

Address

Shop 1/800 Bourke St, Docklands, VIC, 3008, Australia

phone

Phone

0396706612

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 1/800 Bourke St, Docklands, VIC, 3008, Australia
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