The Harbour Kitchen in Docklands Menu

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Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50

Cheese Omelette $11.90
Ham, cheese & tomato Omelette $14.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5

Poached, scrambled or fried eggs on toast $8.00

Bacon or chipolatas $3.00 each
Smoked salmon $4.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Traditional French toast served with fresh fruit & maple syrup $12.50
Fresh seasonal fruit with natural yoghurt $9.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Raisin toast $5.00
Sourdough toast with jam or vegemite $4.50

Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50

Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50

Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50

Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50

Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50

Chips, Wedges $7.00

Soup of The Day - served with sourdough roll & butter $8.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50

Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50

Roast Potatoes $7.00
Spinach $7.00
Asparagus $8.00
Seasonal Vegetables $8.00
Side Chips $7.00
Green Salad $7.00
Greek Salad $8.00
Herb or Garlic Bread $5.50

Sticky Date Pudding - served with ice cream $12.50
Lemon Tart $10.50
Tiramisu $10.50
Seasonal Fruit $10.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50

Nearby Sample Menus

Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Chips $9.50

Warm turkish bread with evo & balsamic reduction $5.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Dos Equis Lager – MEX $8.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
White chocolate brulee served with a mixed berry compote $12.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00

Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15

Seasonal greens $6.00
Mushroom spring rolls with chilli jam $12.00
Mash potato $7.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00

Seafood Combination in Magic pot $35.80
Roast Whole Pigon (Squab) $26.00
Crab Meat & Sweet Corn Soup $9.80
Deep- Fried Scallop in Spicy Salt & Chilli $32.80
Seafood Bean Curd Soup $9.50
Seafood Combination Soup ( Chicken Broth) $10.50
Deep Fried Spicy Prawn (With or Without Shell) $32.80
Honey Prawn $32.80

CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
MIXED LEAF SALAD [v,gf] $9.00

Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Hash Brown $3.00
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Extras (Small/Large) $0.50/$1.00
Spicy meatballs seaved with olive bread $9.50
Any Half / Half Pizza Only available in large $19.50
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00