The Harbour Kitchen in Docklands Menu

BREAKFAST BREAKFAST
  • Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
  • Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
  • Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Omelettes Omelettes
  • Cheese Omelette $11.90
  • Ham, cheese & tomato Omelette $14.50
  • Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Eggs Eggs
  • Poached, scrambled or fried eggs on toast $8.00
Sides Sides
  • Bacon or chipolatas $3.00 each
  • Smoked salmon $4.50
  • Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
  • Traditional French toast served with fresh fruit & maple syrup $12.50
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Pancakes with maple syrup & fresh tropical fruit $12.50
  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Raisin toast $5.00
  • Sourdough toast with jam or vegemite $4.50
LUNCH LUNCH
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
  • Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
LUNCH-Risottos LUNCH-Risottos
  • Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
  • Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
  • Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
LUNCH-Pasta (Penne/Spaghetti/Fettuccini) LUNCH-Pasta (Penne/Spaghetti/Fettuccini)
  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
  • Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
LUNCH-Salads LUNCH-Salads
  • Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
  • Warm Chicken Caesar - As above with grilled chicken tenders $16.50
  • Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
  • Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
LUNCH-Focaccias / Sandwiches LUNCH-Focaccias / Sandwiches
  • Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
  • Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
  • B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
LUNCH-Sides LUNCH-Sides
  • Chips, Wedges $7.00
DINNER-Entrees DINNER-Entrees
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
  • Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
  • Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
  • Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
DINNER-Mains DINNER-Mains
  • Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
  • Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
  • Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
  • Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
  • Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
  • Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
DINNER-Sides DINNER-Sides
  • Roast Potatoes $7.00
  • Spinach $7.00
  • Asparagus $8.00
  • Seasonal Vegetables $8.00
  • Side Chips $7.00
  • Green Salad $7.00
  • Greek Salad $8.00
  • Herb or Garlic Bread $5.50
DINNER-Desserts DINNER-Desserts
  • Sticky Date Pudding - served with ice cream $12.50
  • Lemon Tart $10.50
  • Tiramisu $10.50
  • Seasonal Fruit $10.50
  • Cheese Platter for 2 - aray of imported and Australian cheese $18.50

Nearby Sample Menus

  • Fish & Chips $9.00
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Chicken Schnitzel & Chips $9.00
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Chips $9.50
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
  • Peroni Nastro Azzurro Lager $8.00
  • Berth's dessert board an assortment of our homemade desserts $28.00
  • Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
  • Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
  • Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
  • Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
  • Arcobrau Weissbier (non-alcoholic) – GER $6.50
  • Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
  • Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
  • Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
  • Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
  • Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
  • Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Pork Cutlets Spicy Salt & Chilli $24.80
  • Fillet of Chicken with Home-Made Chilli Sauce $24.80
  • Szechuen Chilli Calamari $24.80
  • Prawn in Black Bean Sauce $32.80
  • Special fried Rice Small: $13.00 / Large: $18.80
  • Char Grilled Loin of Lamb $28.80
  • Beef & Seasonal Vegetable Fried Noodle $24.80
  • Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • Sliced Chorizo $3.00
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
  • Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
  • Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
The Harbour Kitchen

The Harbour Kitchen

location

Address

Shop 1/800 Bourke St, Docklands, VIC, 3008, Australia

phone

Phone

0396706612

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 1/800 Bourke St, Docklands, VIC, 3008, Australia
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