The Harbour Kitchen in Docklands Menu

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Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50

Cheese Omelette $11.90
Ham, cheese & tomato Omelette $14.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5

Poached, scrambled or fried eggs on toast $8.00

Bacon or chipolatas $3.00 each
Smoked salmon $4.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Traditional French toast served with fresh fruit & maple syrup $12.50
Fresh seasonal fruit with natural yoghurt $9.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Raisin toast $5.00
Sourdough toast with jam or vegemite $4.50

Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50

Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50

Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50

Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50

Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50

Chips, Wedges $7.00

Soup of The Day - served with sourdough roll & butter $8.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50

Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50

Roast Potatoes $7.00
Spinach $7.00
Asparagus $8.00
Seasonal Vegetables $8.00
Side Chips $7.00
Green Salad $7.00
Greek Salad $8.00
Herb or Garlic Bread $5.50

Sticky Date Pudding - served with ice cream $12.50
Lemon Tart $10.50
Tiramisu $10.50
Seasonal Fruit $10.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50

Nearby Sample Menus

Chocolate Mousse w Strawberries $6.00
Chicken Parma & Chips $9.00
Bowl of Chips - w aioli & tomato sauce $9.50
Sticky Date Pudding w Vanilla Ice Cream $6.00
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90

Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Coedo Kyara – JPN $14.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Fish and chips $12.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00

Choice of beef, chicken, or pork $19.5
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Vegetable $17.5
Steamed Thai Jasmine rice (per serve) $3

Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Prawn and ginger dumplings with sweet soy $16.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
BLT pide with Swiss cheese and mayo $10.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Sirloin 300g $36.00
Mushroom spring rolls with chilli jam $12.00

Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Roast Whole Pigon (Squab) $26.00
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Prawn & Vermicelli Hotpot $32.80
Sweet & Sour Pork $24.80
Scallop in Chilli sauce $32.80
Double Boiled Shark's Fin with Vegetables $82.00

WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00

Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Spicy meatballs seaved with olive bread $9.50