The Harbour Kitchen in Docklands Menu

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Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50

Cheese Omelette $11.90
Ham, cheese & tomato Omelette $14.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5

Poached, scrambled or fried eggs on toast $8.00

Bacon or chipolatas $3.00 each
Smoked salmon $4.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Traditional French toast served with fresh fruit & maple syrup $12.50
Fresh seasonal fruit with natural yoghurt $9.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Raisin toast $5.00
Sourdough toast with jam or vegemite $4.50

Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50

Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50

Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50

Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50

Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50

Chips, Wedges $7.00

Soup of The Day - served with sourdough roll & butter $8.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50

Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50

Roast Potatoes $7.00
Spinach $7.00
Asparagus $8.00
Seasonal Vegetables $8.00
Side Chips $7.00
Green Salad $7.00
Greek Salad $8.00
Herb or Garlic Bread $5.50

Sticky Date Pudding - served with ice cream $12.50
Lemon Tart $10.50
Tiramisu $10.50
Seasonal Fruit $10.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50

Nearby Sample Menus

Chips $9.50
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90

Garlic bread $5.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Red Bull Energy Drink $6.00
Fish of the Day Market Price
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Crumbed calamari and chips $12.00
Kids Meal 2 course $15.00/person
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50

Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4

Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Onion rings $9.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00

Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Chicken & Sweet Corn Soup $8.50
Lemon Chicken $24.80
BBQ Pork Bean Curd & Mushroom $24.80
Sweet & Sour Prawn with or Without Batter $32.80
Chicken & Vegetable Fried Noodle $24.80
Shredded Duck in Soup $8.50

SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00

Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Any Half / Half Pizza Only available in large $19.50
Herb or Garlic Cheese Pizza (Small) $9.50
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Egg & Bacon roll, served with house made tomato relish $9.50