The Heist Cafe Bar in Port Melbourne Menu

The Heist Cafe Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Chicken $10.00
    • marinated chicken breast
  • Grilled Fish $10.00
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Chicken nuggets $0.80
  • Blue cireander $6.80
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Fish Bites $1.20
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Rib Eye On the Bone 41.00
    • 400g
  • Steamed Rice 5.50
  • Toast 7.50
    • Light rye sourdough
  • Spicy Fried Prawns (6) 16.90
    • Served on bean shoot, carrot and sesame seed salad
  • Zatar Lamb Cutlets 19.90
    • Char grilled served with a mint yogurt sauce and sumac
  • Paella 28.90
    • With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
  • Eggs Anyway 9.90
    • Served with sourdough poached, scrambled or fried
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Warm Mt Zero olives $6.50
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Vegetarian Dish of the Day (see blackboard)
  • Prawn & Pork Dumplings (6) $15
  • Homemade Cheesecake - seasonal flavours $13
  • Lobster & Prawn Cocktail $28
  • Champagne - baked with a champagne sabayon $3.5 each
  • King Island Crayfish - choice of natural or mornay (market price)
  • Mornay - béchamel cheese sauce $3.5 each
  • Garden salad with iceberg lettuce $9
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Bacon, Chorizo $4.50
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Gluten Free Bread $1.00
  • SML 2571KJ
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • SML 9.95
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • SPRING ROLLS 3.95
    • 2 Pieces
  • REG 13.95
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • Fresh Salt and Pepper Calamari $32.50
    • with a fennel salad, lemon aioli and chunky chips
  • Tournedos Rossini $52.50
    • Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
  • Trio of Home-Made Ice Creams
    • Pistachio praline and chocolate centered wafers
  • with chicken $19.50
  • Rack of Lamb $38.00
    • 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
  • Desserts $12.50
  • Trio ot Butters (all three) $4.00
  • Sticky Date Pudding
    • Butterscotch sauce and clotted cream or ice cream
  • -Raunbow
  • -Strawberry
  • -Vanilla
  • -Bacio-hazelnut
  • -Pistacchio
  • 3 scoop only un cup $8.50
  • 1 scoop $4.50
  • -Chicken snitzel $8.00
    • Ham Salad
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Truffle Potato Puree $9
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Shoe String fries $7
  • Eggplant $4.50
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Large $16.00
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Medium $38.00
  • Small $9.00
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Albondigas Meatballs
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • individual cheeses $10.00 each
  • Extras
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Bowl wedges with sour cream $6.50
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • -Small $2.20
  • -Veg $12.00
  • -Prawns $16.50
  • Ginger with seasonal vegetables
  • Hot & sour prawn (tom yum goong) $8.00
  • Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
  • One serve of beef or chicken $3.00
  • BBQ sauce with vegetables & pineapple
  • -Ham, cheese and tomato omelette on toast $12.50
  • Available till 11am
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • •Sides
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Chicken schnitzel parmigiano and chips $9.90
  • -Sausage / hashbrown $2.50
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • V4 Vegetarian N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Garlic Prawns (5 on a Skewer) N/A
  • Steamed Rice N/A
  • Barramundi N/A
  • Prawn Cutlet N/A
  • Grilled Fish Extra N/A
  • Dim Sim N/A
The Heist Cafe Bar

The Heist Cafe Bar

location

Address

816 Lorimer St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0431629375

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
816 Lorimer St, Port Melbourne, VIC, 3207, Australia
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