The Heist Cafe Bar in Port Melbourne Menu

The Heist Cafe Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Fat Chips with Aioli 8.90
  • Zatar Lamb Cutlets 19.90
    • Char grilled served with a mint yogurt sauce and sumac
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • Blt 15.90
    • Avocado, dijon mustard and mayo
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Bacon 13.90
    • With egg, cheese and tomato relish
  • Spicy Fried Prawns (6) 16.90
    • Served on bean shoot, carrot and sesame seed salad
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -Add poached chicken $5.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Truffled french fries $8.50
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • La luna goats cheese & zucchini flower omelette $15.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Homemade Cheesecake - seasonal flavours $13
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Garlic Tiger Prawns (3) $27
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Barramundi Spring Rolls (2) $11
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Creme Brule - Served with poached rhubarb $13
  • Avocado $4.00
  • Gluten Free Bread $1.00
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Choice of
  • REG 13.95
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • PANDAMONIUM PACK
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • REG 14.95
  • -Spaghetti Bolognese $19.00
  • -Wedges w/ sour cream and chilli $6.00
  • -Chicken avocado burger w/ chips $16.00
  • -Chicken wrap w/ chips $14.00
  • -TAB
  • -Slow cooked lamb shank w/ mash, carrot & greens $24.00
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • Greek salad $12.00
  • Tiger Prawns $20.00
    • Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
  • Desserts $14.50
  • All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
  • Natural 1/2doz $20 doz $35
  • Sticky Date Pudding
    • Butterscotch sauce and clotted cream or ice cream
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • Bearnaise $4.00
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • 2 scoop $6.50
  • Freshly baked roas daily
  • -Toasted sanwich $6.00
  • -Focaccia tomato, cheese, homemade $7.00
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Bacio-hazelnut
  • Milk base
  • Large $16.00
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Sweets
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Hummus $4.50
  • Medium $38.00
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Dolmades 3 for $2.00
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Dessert Selection 10.00 pp
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Olives 6.00
    • marinated mixed oliviera olives
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Baked Cheese
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • -Beef $13.50
  • Red curry with lamb & rice
  • -Large $3.20
  • Ginger with seasonal vegetables
  • Fried rice with vegetables & 2 satay chicken
  • Prawn crackers/cassava crackers $2.00
  • -Fish $16.50
  • -Beef $13.00
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • •Sides
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • -Bacon $3.00
  • -Sausage / hashbrown $2.50
  • -Mushroom, spinach and feta omelette on toast $12.50
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Lamb or Chicken N/A
  • V4 Vegetarian N/A
  • Prawn Cutlet N/A
  • Corn Jack N/A
  • Steamed Dim Sim N/A
  • Fish Cake N/A
  • Scallop N/A
The Heist Cafe Bar

The Heist Cafe Bar

location

Address

816 Lorimer St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0431629375

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
816 Lorimer St, Port Melbourne, VIC, 3207, Australia
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