The Heist Cafe Bar in Port Melbourne Menu

The Heist Cafe Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Flake $6.50
  • Cheese $0.80
  • Lamb $10.00
    • marinated lamb fillet
  • potato cake $1.20
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Savloy $1.50
  • Flattered Fillets $10.00
  • Fish Cake $2.90
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Fat Chips with Aioli 8.90
  • Tomato Bruschetta 13.90
    • Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
  • Onion Rings 6.90
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Rump 22.00 - 35.00
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • All steaks served with your choice of chips or mash
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add a poached egg $3.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • La luna goats cheese & zucchini flower omelette $15.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Vegetable Samosas (3) $12
  • Local Bay Calamari, lightly dusted in semolina $18
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Classic King Prawn & Avocado Cocktail $24
  • Prawn & Pork Dumplings (6) $15
  • Vegetarian Dish of the Day (see blackboard)
  • - Sweet and Sour Pork
  • REG 14.95
  • 39.95
  • SML 9.95
  • SML 10.95
  • 1 Piece Steamed 2.95
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • SML 9.95
  • Sticky Date Pudding
    • Butterscotch sauce and clotted cream or ice cream
  • Main $21.50
  • Porcini & Truffle $2.00
  • Porterhouse 250gm $62.00
  • Fresh Salt and Pepper Calamari $18.50
    • with a rocket and fennel salad and lemon aioli
  • Natural 1/2doz $20 doz $35
  • Porterhouse 300gm $38.00
  • Green beans sauteed with prosciutto and parmesan $9.00
  • -Homemaade sausage rollos $5.00
  • -Chocolate
  • -Raunbow
  • -Vanilla
  • Freshly baked roas daily
  • -Salted caramel
  • -Focaccia tomato, cheese, homemade $7.00
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • Shoe String fries $7
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Chorizo 5.00 pp
  • Baked Cheese
  • Sweets
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Caviar $4.50
  • Large $65.00
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Rice Pudding $4.00
  • Meat Trays
  • Schnitzel & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • -Beef $12.50
  • BBQ sauce with vegetables & pineapple
  • Cashew nuts with vegetables & light chilli sauce
  • -Beef $13.00
  • Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
  • -Fish $16.50
  • -Beef $13.50
  • Dipping sauce $1.00
    • Satay or sweet chilli
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • -Mushroom, spinach and feta omelette on toast $12.50
  • -Bacon $3.00
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • -Sausage / hashbrown $2.50
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Egg on toast $9.50
    • Any style
  • Pineapple Fritter N/A
  • Gluten Free Batter Extra N/A
  • Fish Bite N/A
  • Prawn Cutlet N/A
  • Apple Turnover N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
The Heist Cafe Bar

The Heist Cafe Bar

location

Address

816 Lorimer St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0431629375

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
816 Lorimer St, Port Melbourne, VIC, 3207, Australia
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