The Heritage in Cairns Menu

Are you the owner? Manage this listing for free.

300g Rump Steak - 300g Rump steak served with the classics; beer battered onion rings, tomato & mushrooms. $10 all day and night
Get a side of chips and one of our delicious hot sauces. add $3

Juicy strips of steak, caramelised onions, blue cheese and salad leaves $10
Tandoori chicken strips, salad leaves and yoghurt & mint dressing $10
Thai beef, marinated in a special Thai recipe, salad leaves & sweet chilli dressing $10
BBQ Mediterranean vegetables, sun dried tomatoes, feta & crisp salad leaves $10
Tender chicken strips, mushroom, onion, salad leaves & topped with garlic mayo $10

Greatest of all time (GOAT burger) - Homemade herb infused beef pattie topped with cheese, bacon, pineapple, onions N/A
Marinated Calamari - Tender strips of Calamari marinated in chilli and coriander, shallow fried and served with rocket & sun dried tomato salad and finished with a balsamic dressing N/A
Chicken Fillet Burger - Have you had your daily intake of hormones? Try one of our delicious chicken burgers. Flame grilled chicken breast topped with cheese & bacon. N/A
Bud Battered Barramundi & Chips - Fresh barra marinated and deep fried in our delicious Budweiser batter N/A
Let's Throw another Shrimp on the Barbie! - Our fantastic Pacific King Prawns served on skewers and seared on the grill will go down a treat N/A
Yummy Quiche of the Day - Not a fan of meat? Don't worry; our Quiche of the Day will be sure to fill you up N/A
Chicken and Bacon Carbonara - Pan fried chicken, bacon and mushrooms in a creamy garlic carbonara sauce served with linguini pasta and garlic bread N/A
Classic Chicken Caesar Salad - Grilled chicken tossed with cos lettuce, crispy bacon, anchovies, croutons served with a classic Caesar dressing and topped with parmesan cheese N/A
Heritage Salmon Fillet - Pan fried salmon fillet served with homemade hollandaise sauce, roasted rosemary potatoes and a fresh garden salad N/A
Go To Town' on our Range of Salads - We give you a 'BIG' plate to fill from the salad bar, topped with your choice of dressings N/A
'Chef Snacks' Homemade Sauces & Dressings - Sauces - Tomato, Spicy BBQ, Hot Chilli, Garlic Mayo, Sweet Chilli & Mayo N/A
Hot Sauce Add-ons - Blue cheese, Dianne, Pepper & Gravy $2
Top Ups - Fries, Garlic Bread $5

Classic British rural food with a platter consisting of English cheddar, Blue cheese & cheese of the week. Finished with: Crusty bread, Branston pickle, pickled onions, slices of apple & crispy salad $10 all day and night

Margarita - Thinly sliced tomato and melted mozzarella, sprinkled with freshly chopped herbs N/A
Hawaiian - Leg ham sliced in sheets topped with pineapple, mozzarella & herbs N/A
Meat Lovers - An array of our succulent meats encased with mozzarella N/A
Supreme - Sundried tomatoes, Olives, Capsicum, Onion, Pepperoni, Ham & Mozzarella N/A
Shark Attack - Succulent pepperoni with a sprinkle of anchovies, mozzarella & herbs N/A

Garlic & Rosemary Roast Potatoes N/A
Homemade Yorkshire Puddings N/A
Broccoli & Cauliflower Cheese Bake N/A
Creamy Mashed Potato N/A
Roast Sweet Potato, Pumpkin & Steamed Veggies N/A

Apple Sauce N/A
Mint Sauce N/A
English & French Mustard N/A
Chef Shaks homemade gravy N/A

Nearby Sample Menus

Trio of Sorbet - mango, dragonfruit/lime and green apple $9.00
Bok Choy with turmeric and chilli $5.90
Red claw yabbies with garlic, basil and cherry tomatoes tossed through chilli linguini $33.90
Kalleske JMK Vintage Fortified Shiraz, Barossa, SA 2006 (60mls, 375mls) $11.00 / $54.50
Jasmine rice $3.50
Bruschetta with cherry tomatoes, bulgarian feta and basil $9.50
Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
Bruschetta with herb smoked salmon, creme fraiche and red pepper jam $12.90

Chicken with Vegetables $17.50
BBQ Pork in Oyster Sauce $16.50
Red Emporer in Oyster Sauce $22.50
Scallops in Black Bean Sauce $22.80
Chicken and Egg Flower Soup $5.00
Fried Scallops with BBQ Pork, Prawn and Vegetables $22.80
Sweet and Sour Combination $18.90
For Party of Five - Chicken & Sweet Corn Soup - Butterfly Prawns & Mini Rolls - Honey King Prawns - Steak in Oyster Sauce - Mongolian Lamb - Lemon Fish Fillet - Chicken & Almonds - Combination Fried R $32.00 p/p

Ascot $149
Strawberry $25.95
Fruit Flan $28.95
Mississippi Baked $30.95
Double Choc Strawberry Torte $30.95
Wildberry Baked $26.95
White Gold Mudcake $28.95
Lemon Meringue $26.95

Cajun Reef Fish & Prawns $27.95
- ligtly spiced & grilled served with caesar salad & avocado
Fish and Chips
Penne Primavera $19.95
- tomato sauce & seasonal vegetables
Fettuccini Garlic Prawns $27.95
- prawns in a white wine & garlic cream sauce
Ham and cheese Pizza
Fileto Alla Griglia $29.95
- tender char-grilled rib fillet served with vegetables or salad & sauce
Tosca $20.95
- ham mushrooms anchovies & cheese
Veggie Delight $19.95
- capsicum olives red onion mushrooms & cheese

CALAMARI STRIPS Calamari coated in Dundee’s special seasoning lightly fried served with tom yum mayo. $16.50 / $29.00
AUSTRALIAN SAMPLER PLATE A taste of Australia’s most popular cuisine - chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger $40.00
STEAK HOUSE FRIES $6.50
OYSTERS NATURAL Plump Oysters with soy, ginger and lime dipping sauce $18.75 / Doz $35.50
COLESLAW Shredded wombok & Asian flavours, coated in tom yum mayo $6.50
- Ham $9.50
BUCKET OF BUGS & PRAWNS Chilled local bug tails and prawns served on ice with grilled ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
- Grilled chicken breast $10.50

Fagiolini al pomodoro - green beans with tomato sauce $7
Cotoletta di pollo alla parmigiana - cchicken breast pan-fried topped with tomato and mozzarella $31
Fagiolini verdi con l'aglio - green beans with garlic $7
Insalata dello chef - chef salad-mesculin, grilled marinated mix vegetables, virgin olive oil, balsamic vinegar $17
Espresso - short black $4
Bavarese notte e giorno - black and white mousse $11
Prosciutto e melone - rockmelon with prosciutto san daniele $18.50
Carbonara - bacon, egg, toch of cream $20 - $25

South Pacific Oysters - Chill $3.9 each
Seasonal Vegetables - w/ garlic butter, salt & pepper $5.0
Grilled Cajun Threadfin - king threadfin, cajun spices, fresh mixed leaf & lemon butter $25.9
Rib on the Bone 350g Cape Grim (TAS) - grass-fed $39.9
‘Modern Style’ Tuna Nicoise - medium rare, straw potatoes, semi-dried tomato, beans, olives, egg & butter sauce $33.9
Aussie Game Duo - kangaroo & crocodile 240g $31.9
Confit Duck Salad - smashed potato, fresh leaf, pomegranate seeds, walnuts & Asian dressing $24.9
Tasmanian Musselschunky napolitana sauce, parsley or chilli style, bread roll $19.9 / $29.9

Chicken Schnitzel with chips and choice of sauce, salad & vegetables $13.00
Flinders Caesar Salad with grilled chicken breast, croutons, bacon, anchovy & parmesan cheese $12.00
Rosemary Lamb Loin Chops $15.00
Fllinders Sundae - with crushed nuts and choice of chocolate, caramel or strawberry sauce $6.00
Seasoned Potato Wedges with sour cream and sweet chilli $7.50
Reef Casino Steak Sandwich with bacon, caramelised onion, cheddar & chips $14.00
Warm Apple Crumble with vanilla ice cream $9.00
Fried Spring Rolls with dipping sauce $8.00

CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
STEAK OF THE DAY Please see our Specials Board n/a
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90

Authentic Beef Casserole w spaghetti $17.90
Lamb Souvlaki w pitta, tzatziki & salad $21.00
Lamb Giros w tomato, onion, Tzatziki & chips $12.50
Village Salad tomato, onion, capsicum, olives, fetta, cucumber $12.50
Mixed Dips Tzatziki, Melitzana & Tarama w pitta $10.00
Rump Steak chargilled w chips & lemon or pepper sauce $24.00
Single dips Hummus, Tzatziki, Tarama or Melitzana $7.00
Chicken Casserole chicken casserole served w spaghetti. A beautiful flavoured dish. $18.00

Ayam sayur - poached chicken salad, peanuts, lychees, beans, coriander, mint & coconut dressing $16.00
Soup of the day N/A
Appetiser - pork, chicken & minced seafood sates peanut sause, green papaya & vetetable salad & chilli, soya sauce with wine match N/A
Ayam panggang - twice cooked crispy whole chicken (spatchcock) with yellow rice $32.00
Bebek kalas - braised duck curry with green papaya $29.90
Sambel udang - prawns with chillies & lime & tomatoes in coconut cream $27.50
Hasil laut bumbu kuning - assorted seafood braised in yellow coconut milk $27.90
Sayur kalas - spiced vegetable curry with peanuts $19.90

Miso Soup Cup $1.50
Any two packs $14.00
California 8-pk $8.00
Chicken Avocado 8-pk $7.50
Tempura Prawn Lunch Box $8.90
Chicken Schnitzel Lunch Box $8.90
Choose from the following flavours: Salmon Avocado / Prawn Roll / California Roll / Tuna Avocado / Tuna Salad / Chicken Avocado / Chicken Teriyaki / Veggie Salad / Salmon Nigiri / Prawn Nigiri / Sweet Large $42.00 / Medium $35.00
Salmon & Nigiri 8-pk $8.50

Warm Chicken Salad $15
Scotch $25
Hamburger with the Lot $15
Garlic Prawns on Rice $17
Porterhouse $25
Nachos/Wedges with Sour Cream & Sweet Chilli $10
Parma & Chips $8
Chicken Parma $15

Ikura Oroshi : [salmon roe served on top of of grated radish] $10.50
Chicken $32.00
Sushi & Sashimi : [combination served with miso soup] $26.00
Agedashi Tofu : [deep fried bean curd served in light soy sauce and finished with grated white radish] $10.50
Buta Kakuni : [pork belly cooked in sweet soy sauce] $13.50
Sashimi : [a variety of thinly sliced fresh pieces of raw large fish served with Japanese horse radish (wasabi) and soy sauce](large/ small) $27.00 / $17.50
Spicy Calamari Sashimi $12.00
Hiyayakko: [cold bean curd served with soy sauce, dried shaved fish flakes, shallots and ginger ] $8.50

Cannelloni (Vegetarian) - Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce E: $15.70, M: $20.20
The Lot - Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies S: $13.40, M: $15.90, L: $19.60
Caprese Salad - Sliced fresh tomato pieces, Fior Di Latte mozzarella topped with a basil & olive oil dressing $13.60
Milkshake $6.10
Bowl of Chips - Choice sliced potatoes cooked until lightly golden $6.90
Flat White $4.50
Rocket and Parmesan - Fresh rocket leaves served with a balsamic dressing topped with shaved parmesan $14.20
Marinara - Tomato base, mozzarella, garlic, olives, shrimps & smoked mussels S: $13.40, M: $15.90, L: $19.30