The Hermitage in Leumeah Menu

 Spring Menu - Entrée

• Zucchini Pea And Parmesan Soup - Crispy Fried Ricotta Filled Zucchini Flower $14.5
• Blue Swimmer Crab With Avocado Green Apple And Wasabi Cream - Salted Peanut Caramel, Green Mango Salad, Sweetened Mirin Dressing $20.5
• Caramelised Goats Cheese Tart Tatin - Chatz Potato, Cherry Tomatoes, Onions, Oregano, Basil Oil, Balsamic Reduction, Herbs $18.5
• Assiete Of Atlantic Salmon - Rosette Of Smoked Salmon, Citrus Cured Salmon, And A Crouton Of Salmon Pastrami, Confit Desireé Potatoes, Cucumber Gel, Caviar, Capers, Crème Fraiche, Micro Herbs $20.5
• Cumin Spiced Crisp Fried Sea Scallops - Cauliflower Polenta, Golden Raisin Puree, Micro Herbs $18.5
• Salt And Pepper Squid - Vine Ripened Tomato, Rocket, Basil, Ligurian Olives, Wasabi Tartare $18.5
• Baked White Mushrooms - Filled With Tomato Concassé, Spinach, Pinenuts, Prosciutto, Gruyere Cheese, Sticky Balsamic $17.5
• Crispy Fried Prawns - Oriental Herb Salad, Crispy Shallots, Garlic Chips, Japanese Dressing $19.5
• Lamb'S Fry And Crispy Bacon With Housemade Brioche - Sautéed Onions, Preserved Lemon, Worcestershire, Red Wine Jus, Fresh Herbs $18.5

 Oyster Bar

• Premium A Grade Pacific Oysters - Natural Half Doz : $18.5 / Doz : $33.5
• Premium A Grade Pacific Oysters - Mornay Half Doz : $19.5 / Doz : $35.5
• Premium A Grade Pacific Oysters - Kilpatrick Half Doz : $19.5 / Doz : $35.5
• Vodka And Honey Battered, Creamed Leek,Vichyssoise, Brioche Croutons Half Doz : $21.5 / Doz : $38.5
• A La Russe, Tomato, Vodka, Lemon, Horseradish, Chive, Tobasco,Celery Seed, Pepper (Last Dinner On The Titanic) Gf Half Doz : $20.5 / Doz : $37.5

 Main

• Five Spiced Duck Breast - Corello Pear, Pumpkin, Rocket And Radish Salad, Sweetened Chardonnay Vinaigrette $34.5
• Pan Fried Snapper Fillet - Confit Fennel, White Bean And Chorizo Ragout, Sesame Salt, Watercress $34.5
• House Special 1.3Kg Slow Braised Lamb Shoulder (Serves 2) - Infused With Garlic And Rosemary, Coated In Minted Salsa Verde,Served With Paris Mash And Mixed Leaf Salad $69.5
• Whole West Australian Rock Lobster - White Mushrooms, Shallots, Creamy Cheese Mornay, Parmesan Overglaze MP
• Char Grilled Grain Fed 300Gr New York Sirloin - Corn And Chive Potato Cake, Roast Field Mushroom, Onion Jamchoice Of Mushroom, Pepper, Or Red Wine Glaze $34.5
• Caramelised Sweet Pork Belly With Orange And Dill - Confit Of Char Grilled Fennel And Purée, Candied Zest, Crackling $32.5
• Truffle Scented Champignon Leek And Asparagus Crepe - Creamy Bechamel Ragout, Fine Herbs, Parmesan Gratinée, Grilled Asparagus Spears $29.5
• Fillet Steak Dianne With Paris Mash - Cooked To Order, Flamed With Brandy, Red Wine, Finished With Worcestershire, Creamroasted Eshallots, Garlic Chips, Micro Herbs $34.5
• Roasted Supreme Of Chicken - Pocketed With Avocado, Semi Dried Tomatoes, Roasted Sweet Potato,Cashew And Macadamia Nut Pesto Sauce, Rocket $33.5
• Roast Barramundi Fillet With King Prawns - Confit Rosemary Kipfler Potatoes, Dill Butter, Lemon Crème, Watercress $36.5
• Veal Fillet Wrapped In Prosciutto And Sage - Pumpkin Purée, Wild Mushrooms, Balsamic Onions, Micro Herbs $34.5

 Sides

• Garlic bread $4.5
• Herb bread $4.5
• Turkish bread (virgin oil balsamic) $4.5
• Greek salad [serves 2] $9.5
• Mixed leaf [serves 2] $8.5
• Rocket and parmesan [serves 2] $9.5
• Paris mash $3.5
• Beer batter fries $7.5
• Fried new potatoes with rosemary salt $3.5
• Ragout of mushrooms, golden pastry $7.5
• Braised English spinach in garlic butter $5.5
• Sauteed green beans in butter, lemon, toasted almonds $3.5

5 Grange Rd, Leumeah, NSW, 2560, Australia