The Hibernian Hotel in Port Melbourne Menu

The Hibernian Hotel in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Flattered Fillets $10.00
  • Calamari Ring $1.20
  • pineapple $0.80
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Lamb $10.00
    • marinated lamb fillet
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Bacon $1.00
  • Tomato $0.80
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Rib Eye On the Bone 41.00
    • 400g
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Rump 22.00 - 35.00
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Eggs Benedict 15.90
    • 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • -Add smoked salmon $5.00
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • -Add bacon $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Duck de la orange - with sauteed spinach $34
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • King Island Crayfish - choice of natural or mornay (market price)
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Garden salad with iceberg lettuce $9
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Bacon, Chorizo $4.50
  • Smoked Salmon $6.00
  • Avocado $4.00
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • SML 9.95
  • Any 3 Regular Noodle or Rice dishes
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • MINI DISH + DRINK
  • REG 14.95
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • -Chicken parma w/ chips & coleslaw $23.00
  • -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
  • -Chicken schnitzel on Turkish bread w/ chips $13.00
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • CARLTON JUGS $13.00
  • -KENO
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
  • -Sweet potato chips w/ aioli $7.00
  • House Smoked BBQ Pork Ribs $18.50
    • with chipotle glaze and a coriander and savoy slaw
  • All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • Cheese Plate for 3 $25.00
  • Roasted Brussel sprouts with apple and hazelnuts $10.00
  • Kilpatrick 1/2 doz $24 doz $39
  • House Smoked Pork Belly on the Bone $36.00
    • Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
  • Marinated South Australian Mixed Olives $6.00
    • Fresh baguette, balsamic and olive oil
  • -Strawberry
  • 3 scoop only un cup $8.50
  • 2 scoop $6.50
  • -Raunbow
  • Freshly baked roas daily
  • -Chocolate
  • -Homemaade sausage rollos $5.00
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Turkish Delight $0.80
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Chips
  • Rice Pudding $4.00
  • Large $16.00
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Olives 6.00
    • marinated mixed oliviera olives
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • individual cheeses $10.00 each
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Baked Cheese
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Nachos $6.50
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • •Sides
  • Till 2pm
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • -Tomato / Mushroom / spinach $2.00
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Chicken schnitzel parmigiano and chips $9.90
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Scallop N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Fish Bite N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • ½ Kilo Box of Chips N/A
  • 1 Kilo Box of Chips N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
The Hibernian Hotel

The Hibernian Hotel

location

Address

358 Graham St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396463994

clock

Opened hours

price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
358 Graham St, Port Melbourne, VIC, 3207, Australia
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