The Hibernian Hotel in Port Melbourne Menu

Are you the owner? Manage this listing for free.

The Hibernian Hotel in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Wild barramundi $9.80
Tassie Salmon $9.80
Chicken $10.00
- marinated chicken breast
onion $0.80
Chicken nuggets $0.80
Lamb $10.00
- marinated lamb fillet
Blue cireander $6.80
Corn Jack $2.90

-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add a poached egg $3.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-Add bacon $5.00

Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
The Graham Charcuterie Selection board $30.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00

Spinach, Bacon & Pinenut Salad $9
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Beer Batter - served with a citrus dipping sauce $3.5 each
Steamed mixed seasonal vegetables $9
Green beans tossed in Persian fetta and toasted flaked almonds $9
Whole Roasted Scampi with garlic & herb butter $24
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)

Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Bacon, Chorizo $4.50
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Avocado $4.00

NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
REG 13.95
REG 14.95
+ 6 pieces of Spring rolls or Dim sims
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
SML 9.95
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
SML 9.95

-Chips w/ aioli $6.00
-Sticky date pudding with cream
-KENO
3 Courses for $45.00
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
-Herb & cheese bread (2) $4.50
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
-Beer battered flathead tails w/ chips $23.00

Rocket salad - with pear, blue cheese and walnuts $9.00
Chilli plate - fresh, pickled and sambal $5.00
Anchovy & Caper $2.00
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
Pacific Oysters
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
All steaks are served with our famous hand cut chips
Truffled shoe string fries with black garlic aioli $8.00

Rocket, Reggiano, extra virgin olive oil, balsamic $7
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Broccoli with garlic and almond butter $12
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

-Chocolate
Milk base
-Strawberry
-Bacio-hazelnut
1 scoop $4.50
Freshly baked roas daily
-Vanilla
2 scoop $6.50

Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Cheese Selection 10.00 pp
Baked Cheese
Dessert Selection 10.00 pp
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
1 x large dish per 2 people
Chicken Liver Pate
Totopos 5.00
- fried tortillas w/ chilli salt

Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Large $65.00
Hummus $4.50
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Dolmades 3 for $2.00
Chips
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce

-Chicken $13.00
Dipping sauce $1.00
- Satay or sweet chilli
Chicken salad with chilli sauce & lemon $13.00
-Chicken $13.50
Masaman curry with beef & rice
-Prawns $16.50
Thai fish cakes (4) $6.50
-Prawns $16.50

Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Chicken schnitzel parmigiano and chips $9.90
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
-Mushroom, spinach and feta omelette on toast $12.50
-Tomato / Mushroom / spinach $2.00
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Ham, cheese and tomato omelette on toast $12.50
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese

Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
Steamed Rice N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Fish Burger N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Flake N/A
Battered Hot Dog N/A