The Hibernian Hotel in Port Melbourne Menu

The Hibernian Hotel in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Chicken nuggets $0.80
  • Chicko Roll $2.90
  • Egg $0.80
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Plain $6.00
    • beef lettuce sauce
  • Flake $6.50
  • Lamb $10.00
    • marinated lamb fillet
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Rocket and Parmesan Salad 4.90
  • Chocolate Fudge Pancakes 15.90
    • Served with warm chocolate fudge and chopped macadamia nuts
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Cheese Pizza 10.50
  • Chicken Kiev Hollyhock 27.90
    • Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Rib Eye On the Bone 41.00
    • 400g
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • -Add bacon $5.00
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Local Bay Calamari, lightly dusted in semolina $18
  • Duck de la orange - with sauteed spinach $34
  • Snapper Croquettes (4) $14
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Rustic house cut chips $9
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Gluten Free Bread $1.00
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Avocado $4.00
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Smoked Salmon $6.00
  • Any 3 Regular Noodle or Rice dishes
  • SML 9.95
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • REG 14.95
  • REG 13.95
  • Choice of
  • Large $11.00
  • Caesar salad $14.00
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Lambs Fry & Smoked Bacon
    • Grilled liver served with creamy mash caramelised onions and red wine jus
  • Large $11.00
  • Rack of Lamb $38.00
    • 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
  • Porterhouse 250gm $62.00
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Spaghetti Bolognese $18 / $25
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Broccoli with garlic and almond butter $12
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • -Strawberry
  • -Pistacchio
  • -Salted caramel
  • -Focaccia tomato, cheese, homemade $7.00
  • Milk base
  • 3 scoop only un cup $8.50
  • 1 scoop $4.50
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Buttermilk Slaw
  • Baked Cheese
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Olives 6.00
    • marinated mixed oliviera olives
  • Chicken Liver Pate
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Rice Pudding $4.00
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Bowl wedges with sour cream $6.50
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • -Veg $12.00
  • -Beef $12.50
  • -Beef $12.50
  • -Veg $12.00
  • -Prawns $16.50
  • -Prawns $16.50
  • Steamed jasmine rice
  • -Lamb $13.00
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Available till 11am
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Egg on toast $9.50
    • Any style
  • -Bacon $3.00
  • Chicken schnitzel parmigiano and chips $9.90
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
The Hibernian Hotel

The Hibernian Hotel

location

Address

358 Graham St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396463994

clock

Opened hours

price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
358 Graham St, Port Melbourne, VIC, 3207, Australia
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