The Hibernian Hotel in Port Melbourne Menu

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The Hibernian Hotel in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Spring Roll $2.90
Fish Cake $2.90
Greek Salad $7.00
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Plain $7.00
- scotch fillet lettuce and sauce
Grilled Fish $10.00
Scallop $2.20
Sweet potato chips $5.00

French Toast 14.90
- Served with fresh strawberries and maple syrup
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Plain Stack Pancakes 11.90
- Served with maple syrup
Cheese Pizza 10.50
Fat Chips with Aioli 8.90
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)

Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Warm Mt Zero olives $6.50

Intense Chocolate Tart - with icecream & strawberry coulis $13
Beer Batter - served with a citrus dipping sauce $3.5 each
Rubira’s Original Chilli Tiger Prawns (3) $27
Champagne - baked with a champagne sabayon $3.5 each
King Island Crayfish - choice of natural or mornay (market price)
Creme Brule - Served with poached rhubarb $13
Vegetable Samosas (3) $12
Selection of 3 Homemade Icecream - served with a berry coulis $13

Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Avocado $4.00
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Gluten Free Bread $1.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey

SML 9.95
SPRING ROLLS 3.95
- 2 Pieces
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
+ 6 pieces of Spring rolls or Dim sims
REG 14.95
SML 9.95
REG 14.95
REG 14.95

ALL STEAKS COME WITH CHIPS AND SALAD
-Veal osso bucco w/ saffron rice & gremolata $25.00
-Traditional Christmas pudding with brandy custard
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-Steak w/ chips
-Homemade rissoles w/ mash, gravy & peas $19.00
-Herb & cheese bread (2) $4.50
-Rump 300g $25.00

Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Porterhouse 250gm $62.00
Small $8.00
Garlic $2.00
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad

-Pistacchio
-Homemaade sausage rollos $5.00
-Chocolate
-Salted caramel
-Focaccia tomato, cheese, homemade $7.00
-Raunbow
-Vanilla
-Pies chumky beef $5.00
- Pasties vegetarian

Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Truffle Potato Puree $9
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Spaghetti Bolognese $18 / $25
Broccoli with garlic and almond butter $12

Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Dolmades 3 for $2.00
Dips
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Large $5.00
Medium $38.00
Plain $4.50

Parma & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Schnitzel burger & pot chips $11.00
Nachos $6.50
Schnitzel & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Bowl chips $5.00

Laksa curry noodles with vegetables
-Prawns $16.50
Prawn crackers/cassava crackers $2.00
-Veg $11.00
When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
-Beef $13.00
-Small $2.70
Mee goreng with vegetables & sambal chilli sauce

-Sausage / hashbrown $2.50
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
-Ham, cheese and tomato omelette on toast $12.50
-Bacon $3.00
-Tomato / Mushroom / spinach $2.00
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad