The Highway in Plympton Menu

 Starter

• Warmed McLaren Vale Coriole olives (v) $6
• Pugliese w whipped garlic butter (v) $8
• White anchovies and crisp bread $8

 Share Plates

• South Australian freshly cut selection of fine Barossa cured meats w mushroom à la grecque, pickled pearl onions and Skala bakery ciabatta, $23
• Seafood natural oysters, smoked Tasmanian salmon salad, prawn twists, Mediterranean prawn skewers, pickled octopus, citrus battered fish, salt and pepper squid w aioli and nam jim $65

 Oysters

• Natural Oysters (gf) w shallot and pickled ginger salsa $15 / $24
• Kilpatrick Oysters w smokey bacon, tomato and Worcestershire sauce $16.5 / $26

 Entree

• Soup of the day See staff for details $8.5
• Crumbed lamb brains (3) w split pea puree, witlof and almonds $14
• Duck rillette (gf on request) w sour cherries, preserved lemon creme fraîche and ciabatta $15
• 24hr sous vide pork belly (gf) w popcorn, fennel and spiced crackling $15
• Soft shell crab w green mango and pickled pawpaw salad $17

 Salads

• Beetroot salad (gf, v) w golden romas, radish and verjuice jelly $14
• Smoked beef filet carpaccio (gf) w New York pickles, horseradish crème and olive soil $15
• Salt and pepper squid w pickled carrot, bean sprouts, fresh herbs and nam jim sauce $20
• Cajun chicken tenderloin (gf) w roast capsicums, endive, almond and horseradish crème $24

 Mains

• Fish of the Day (gf on request) see staff for detai see staff
• Spring garden riccioli (v) w Brussels sprouts, radicchio, peas and rye crumbs $22
• Crispy free range chicken breast (gf on request) w pearl barley, pancetta, green beans and feta $26
• Lamb forequarter cutlets (gf on request) w heirloom carrots, Lebanese couscous and baba ghanoush $30

 Steak

• The Highway is proud to use 100% certified Australian Angus beef. All steaks are served with golden crisp chats, glaze and your choice of chimichurri or mustard. -
• 250g Angus beef sirloin (gf on request) $30
• 300g CAAB Scotch fillet (gf on request) $36

 Sides

• Chips $6
• Golden crisp chats (v, gf) $8
• The Highway house salad (v) $8
• Panzanella salad (gf on request) $8
• Sautéed mushrooms (v, gf) $8
• Steamed greens (v, gf) $8

 Pizza

• Barossa salami w sun-dried tomato, olives and feta $18
• Prosciutto w mustard, Woodside goat’s curd and rocket $18
• Lamb fillet w iceberg lettuce, tomato and tzatziki $19
• Prawn w chorizo, chili and salsa verde $21
• Eggplant (v) w roast capsicum, baby spinach and Meredith goat chèvre $17

 HWY Favorites

• Citrus battered fish w golden crispy chats, fresh lemon and aioli $18
• Free range chicken breast schnitzel w warm potato salad, bacon and spring onion $19
• Porterhouse beef schnitzel w warm potato salad, bacon and spring onion $20
• - Sauces - house BBQ, mushroom, pepper or gravy $3
• - Parmigiana - mozzarella, leg ham, provençale tomato sauce $4
• The Highway Angus burger 200g Angus beef patty w bacon, cheese, lettuce, tomato, BBQ sauce, caramelised onion, aioli and chips $22
• American-style braised pork ribs w sweet corn mash and BBQ sauce $26

 Senior’s Mains

• Citrus battered fish w golden crisp chats, fresh lemon and aioli $15
• Chicken breast or porterhouse schnitzel w warm potato salad, bacon and spring onion $15
• - Sauces – house BBQ, mushroom, pepper or HWY gravy $2.5
• - Parmigiana - mozzarella, leg ham, provençale tomato sauce $3.0
• 24hr sous vide Pork belly (gf) w popcorn, fennel and spiced crackling $15
• Crumbed lamb brains w split pea puree, witlof and almonds $15
• Roast of the day see staff for today’s roast $15
• Desserts *selected desserts served w your choice of espresso coffee $10

 Kids Menu

• Citrus battered fish w chips, salad and tomato sauce $10
• The Highway cheese burger w pickles, mustard, Swiss cheese and shoestring fries $10
• Chicken breast or porterhouse schnitzel w chips and salad $10
• - Sauces – house BBQ, mushroom, pepper or HWY gravy $2.5
• - Parmigiana - mozzarella, leg ham, provençale tomato sauce $3.5
• Marinated ribs w chips and salad $10
• Roast of the day $10
• Kids Sundae w chocolate, strawberry or caramel topping $6

 Desserts

• Strawberries and cream (gf) w moscato jelly and white chocolate mousse $12
• Chocolate terrine* (gf on request) w rum and raisin ice cream and chocolate soil $12
• Manuka honey panna cotta (gf on request) w macadamia crumble, pickled pineapple and coriander $14
• Frutti di bosco semi freddo (gf) w berry foam and freeze dried mango $14
• Churro balls (for 1* or to share) w Dolce Nero and caramel sauce $12 / $24
• Dessert share plate a combination of the individual desserts $40

290 Anzac Hwy, Plympton, SA, 5038, Australia

Plympton Restaurants

• Plympton Modern Australian Menus
• Plympton Pub Food Menus

Western Adelaide Restaurants

• Western Adelaide Modern Australian Menus
• Western Adelaide Pub Food Menus