The Highway in Plympton Menu

South Australian freshly cut selection of fine Barossa cured meats w mushroom à la grecque, pickled pearl onions and Skala bakery ciabatta, $23
Seafood natural oysters, smoked Tasmanian salmon salad, prawn twists, Mediterranean prawn skewers, pickled octopus, citrus battered fish, salt and pepper squid w aioli and nam jim $65

Soup of the day See staff for details $8.5
Crumbed lamb brains (3) w split pea puree, witlof and almonds $14
Duck rillette (gf on request) w sour cherries, preserved lemon creme fraîche and ciabatta $15
24hr sous vide pork belly (gf) w popcorn, fennel and spiced crackling $15
Soft shell crab w green mango and pickled pawpaw salad $17

Beetroot salad (gf, v) w golden romas, radish and verjuice jelly $14
Smoked beef filet carpaccio (gf) w New York pickles, horseradish crème and olive soil $15
Salt and pepper squid w pickled carrot, bean sprouts, fresh herbs and nam jim sauce $20
Cajun chicken tenderloin (gf) w roast capsicums, endive, almond and horseradish crème $24

Fish of the Day (gf on request) see staff for detai see staff
Spring garden riccioli (v) w Brussels sprouts, radicchio, peas and rye crumbs $22
Crispy free range chicken breast (gf on request) w pearl barley, pancetta, green beans and feta $26
Lamb forequarter cutlets (gf on request) w heirloom carrots, Lebanese couscous and baba ghanoush $30

The Highway is proud to use 100% certified Australian Angus beef. All steaks are served with golden crisp chats, glaze and your choice of chimichurri or mustard. -
250g Angus beef sirloin (gf on request) $30
300g CAAB Scotch fillet (gf on request) $36

Citrus battered fish w golden crispy chats, fresh lemon and aioli $18
Free range chicken breast schnitzel w warm potato salad, bacon and spring onion $19
Porterhouse beef schnitzel w warm potato salad, bacon and spring onion $20
- Sauces - house BBQ, mushroom, pepper or gravy $3
- Parmigiana - mozzarella, leg ham, provençale tomato sauce $4
The Highway Angus burger 200g Angus beef patty w bacon, cheese, lettuce, tomato, BBQ sauce, caramelised onion, aioli and chips $22
American-style braised pork ribs w sweet corn mash and BBQ sauce $26

Citrus battered fish w golden crisp chats, fresh lemon and aioli $15
Chicken breast or porterhouse schnitzel w warm potato salad, bacon and spring onion $15
- Sauces – house BBQ, mushroom, pepper or HWY gravy $2.5
- Parmigiana - mozzarella, leg ham, provençale tomato sauce $3.0
24hr sous vide Pork belly (gf) w popcorn, fennel and spiced crackling $15
Crumbed lamb brains w split pea puree, witlof and almonds $15
Roast of the day see staff for today’s roast $15
Desserts *selected desserts served w your choice of espresso coffee $10

Citrus battered fish w chips, salad and tomato sauce $10
The Highway cheese burger w pickles, mustard, Swiss cheese and shoestring fries $10
Chicken breast or porterhouse schnitzel w chips and salad $10
- Sauces – house BBQ, mushroom, pepper or HWY gravy $2.5
- Parmigiana - mozzarella, leg ham, provençale tomato sauce $3.5
Marinated ribs w chips and salad $10
Roast of the day $10
Kids Sundae w chocolate, strawberry or caramel topping $6

Strawberries and cream (gf) w moscato jelly and white chocolate mousse $12
Chocolate terrine* (gf on request) w rum and raisin ice cream and chocolate soil $12
Manuka honey panna cotta (gf on request) w macadamia crumble, pickled pineapple and coriander $14
Frutti di bosco semi freddo (gf) w berry foam and freeze dried mango $14
Churro balls (for 1* or to share) w Dolce Nero and caramel sauce $12 / $24
Dessert share plate a combination of the individual desserts $40

Nearby Sample Menus

Organic English Breakfast Traditional Cup $3.00/$7.00/Pot $6.00
The Spaniard - Spanish omelette baked w chorizo, potato, caramelised onion & toast $ 14.00
Haloumi - pesto, olive paste, tomato, rocket, roast eggplant, roast capsicum $ 15.00
Organic Chamomile 'Sleepy' Cup $4.00/Pot $6.00/$5.00
Muesli - Deconstructed, milk, yoghurt, fruit $ 9.00
Frenchie - French Toast w maple bacon, whipped cream, maple syrup $ 14.00
Vegie Breakfast - Eggs your way, tomato, spinach, mushroom, hash browns & toast $ 15.00
Penne Con Pollo - chicken, spinach, avocado, sun dried tomato, cashews, rose $ 18.00

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Vegetarian Seasonal Vegetables $11.00
Phad Pak - Thai style stir fried with seasonal vegetables $12.00
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
Spicy Thai Style Fried Rice $11.00
Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00