The Highway in Plympton Menu

South Australian freshly cut selection of fine Barossa cured meats w mushroom à la grecque, pickled pearl onions and Skala bakery ciabatta, $23
Seafood natural oysters, smoked Tasmanian salmon salad, prawn twists, Mediterranean prawn skewers, pickled octopus, citrus battered fish, salt and pepper squid w aioli and nam jim $65

Soup of the day See staff for details $8.5
Crumbed lamb brains (3) w split pea puree, witlof and almonds $14
Duck rillette (gf on request) w sour cherries, preserved lemon creme fraîche and ciabatta $15
24hr sous vide pork belly (gf) w popcorn, fennel and spiced crackling $15
Soft shell crab w green mango and pickled pawpaw salad $17

Beetroot salad (gf, v) w golden romas, radish and verjuice jelly $14
Smoked beef filet carpaccio (gf) w New York pickles, horseradish crème and olive soil $15
Salt and pepper squid w pickled carrot, bean sprouts, fresh herbs and nam jim sauce $20
Cajun chicken tenderloin (gf) w roast capsicums, endive, almond and horseradish crème $24

Fish of the Day (gf on request) see staff for detai see staff
Spring garden riccioli (v) w Brussels sprouts, radicchio, peas and rye crumbs $22
Crispy free range chicken breast (gf on request) w pearl barley, pancetta, green beans and feta $26
Lamb forequarter cutlets (gf on request) w heirloom carrots, Lebanese couscous and baba ghanoush $30

The Highway is proud to use 100% certified Australian Angus beef. All steaks are served with golden crisp chats, glaze and your choice of chimichurri or mustard. -
250g Angus beef sirloin (gf on request) $30
300g CAAB Scotch fillet (gf on request) $36

Citrus battered fish w golden crispy chats, fresh lemon and aioli $18
Free range chicken breast schnitzel w warm potato salad, bacon and spring onion $19
Porterhouse beef schnitzel w warm potato salad, bacon and spring onion $20
- Sauces - house BBQ, mushroom, pepper or gravy $3
- Parmigiana - mozzarella, leg ham, provençale tomato sauce $4
The Highway Angus burger 200g Angus beef patty w bacon, cheese, lettuce, tomato, BBQ sauce, caramelised onion, aioli and chips $22
American-style braised pork ribs w sweet corn mash and BBQ sauce $26

Citrus battered fish w golden crisp chats, fresh lemon and aioli $15
Chicken breast or porterhouse schnitzel w warm potato salad, bacon and spring onion $15
- Sauces – house BBQ, mushroom, pepper or HWY gravy $2.5
- Parmigiana - mozzarella, leg ham, provençale tomato sauce $3.0
24hr sous vide Pork belly (gf) w popcorn, fennel and spiced crackling $15
Crumbed lamb brains w split pea puree, witlof and almonds $15
Roast of the day see staff for today’s roast $15
Desserts *selected desserts served w your choice of espresso coffee $10

Citrus battered fish w chips, salad and tomato sauce $10
The Highway cheese burger w pickles, mustard, Swiss cheese and shoestring fries $10
Chicken breast or porterhouse schnitzel w chips and salad $10
- Sauces – house BBQ, mushroom, pepper or HWY gravy $2.5
- Parmigiana - mozzarella, leg ham, provençale tomato sauce $3.5
Marinated ribs w chips and salad $10
Roast of the day $10
Kids Sundae w chocolate, strawberry or caramel topping $6

Strawberries and cream (gf) w moscato jelly and white chocolate mousse $12
Chocolate terrine* (gf on request) w rum and raisin ice cream and chocolate soil $12
Manuka honey panna cotta (gf on request) w macadamia crumble, pickled pineapple and coriander $14
Frutti di bosco semi freddo (gf) w berry foam and freeze dried mango $14
Churro balls (for 1* or to share) w Dolce Nero and caramel sauce $12 / $24
Dessert share plate a combination of the individual desserts $40

Nearby Sample Menus

The Lot - bacon, onion, cheese $12.00
Prawn Pack - 8 prawns, salad, tartare sauce & chips $14.00
Pasta (Small / Large) $4.50/$6.50
Family Chicken Special - 1 chicken, small peas, small gravy, roast potatoes or medium chips $25.00
Peas (Small / Large) $4.50/$6.50
Jumbo $9.50
Cold Pack - ¼ chicken, combination salads $10.50
Rice (Small / Large) $4.50/$6.50

Organic English Breakfast Traditional Cup $3.00/$7.00/Pot $6.00
Chef's Mixed Leaves - cucumber, oil, sea salt $ 7.00
Chips/ Wedges - served w sauce $ 5.00/ $ 8.00
Pull the Wool - marinated lamb cutlets, pumpkin, feta and baby spinach salad $ 26.00
Haloumi $ 3.00
Garlic /Herb bread $ 4.50
Schnitzel & Chips $ 8.00
Tuna Nicoise - fresh seared tuna, green peas, smashed potato, mixed greens, dill & lemon $ 22.00

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Loukaniko - Chargrilled Greek Sausage $15.90
Marithes - Lightly flaoured and fried whitebait $13.00
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Kalamari Tiganito - Lightly floured and fried calamari $18.90
Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90

Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Curry Dishes $12.00