The House Of Guang Zhou in Haymarket Menu

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The House Of Guang Zhou in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

Nearby Sample Menus

Squid Sushi (4p) $7.90
Lightly Deep-Fried Tofu served with Tempura Sauce $4.90
Soba Noodles with Prawn Tempura (1/2) $4.90
Vinegared Seaweed and Cucumber with Crab Stick $3.80
Deep-Fried Dumplings (3p) $2.80
Cold Soba Salad $8.80
Vegetable Croquette (1p) $2.80
Toasted Rice Balls (2p) $3.80

Massaman - chunky tender beef cook in thick mild curry with onion, potato, peanuts $11.90
Ginger - stir fried fresh ginger with mushroom, shallot and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Khai Yeaw Ma Kha Pao Grob - stir fried preserve egg with crisp hot basil $13.90
Tom Kha Gai - chicken soup wit coconut milk $7.90
Suki - vermicelli with a variety of vegetable, egg and suki sauce $8.90
Tom Yum Noodle - thin rice noodle in spicy & sour with fish ball, mince pork and vegetable $8.90
Yum Pla Muk - fresh squid with spicy salad dressing $13.90
Moo Pa - stir fried pork belly with fresh chilli, green pepper corns and egg plants $9.90

Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
French Dragon N/A
Crab Meat N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28

Khao Padt - fried rice with eggs and chinese kale $9.90
Ba Mee - stir fry of hokkien noodles in chilli sauce with chicken and thai basil $9.90
Sticky Rice $4.00
Par Tuhng Go - pillowy flash fried dough sticks with sangkaya $6.90
Som Dtum Bpu – a spicier northern region rendition, with pickled crab $12.00
Kai Nok Gatah - fried sweet potato balls $7.00
Kor Mhu Yaang - char grilled pork shoulder with smoked chilli and tamarind relish $10.00
Som Dtum Thai-Bpu – as the som dtum thai version with the addition of pickled crab $12.00