The House of Spuds in Invermay Menu

Hot Hot
  • Yertiz - old somerset west country slang - so hero it it! tasty cubed beef, vegetables & topped with grated cheese (GF) n/a
  • Curry of the Day - Indian curry spiced just the way you like it (the style of curry depends on our chef's choice of the day) n/a
  • Farmhouse - breakfast bacon pieces, onion & grated cheese (GF) n/a
  • Beanie - like a boundary rider's lunch, delicious ham & baked beans topped with grated cheese n/a
  • Mexicana - a mexican-indian dish, chilli con carne with garnish (GF) n/a
  • Supreme - popular combination of chicken & ham in a creamed savoury cheese sauce n/a
  • Roma - the best of italy, bolognese sauce topped with parmesan & cheddar cheese n/a
  • Special of the Day - please see the blackboard n/a
Cold Cold
  • Cheese Stack - premium grade potato topped with tasty cheddar cheese & garnish n/a
  • Ploughman - the classic english west country worker's lunch, a hearty meal stacked with grated cheese combined with chives in a cream cheese sauce n/a
  • Cornboy - a mid-west american favourite, sweet corn in a cream cheese sauce topped with grated cheddar cheese n/a
  • Hawaiian - tropical delight cheese, ham & pineapple with or without sour cream (GF) n/a
  • Vegetarian - our vegetarian recipe combines fillings of sour cream with celery, capsicum, parsley, carrots & green vegetables (GF) n/a
  • Coleslaw - our own style fresh coleslaw with tangy dressing (GF) n/a
  • Super - cheese, bacon, coleslaw & sour cream (GF) n/a
Menu Menu
  • Snack Pack - not too big, not too small. the ultimate size for lunch, available with your choice of topping n/a
  • Extras - cheese, pineapple, bacon, sour cream, coleslaw n/a

Nearby Sample Menus

  • Vegetables $7.00
  • 250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
  • Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
  • Chips - Small / Large $3.50 / $6.00
  • Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
  • Battered Fish and chips $12.90
  • Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
  • Irish Stew - Braised Lam shanks in a rich broth $19.90
  • 6 Dim Sims $5
  • 6 Potato Cakes $5
  • Fisherman’s Feast $ 24.00
    • Flake, scallops, prawns, hips, 2 mussels, 2 fish cakes, 2 calamari
  • Snack Pack $ 7.0
    • 1 chiko or spring roll, 1 seafood stick, 1 fish bite, chips, 1 potato cake
  • Crumbed Flake $ 9
    • With chips tartare sauce
  • Lot $ 8
  • Lot $ 7
  • Wedges $ 5
  • Garlic And Herb Cob Loaf $6
  • The Okeefes Steak Sandwich $23
    • scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
  • Fish N Chips $27
    • battered or crumbed tartar, lemon, garden salad
  • Chicken Parmigiana $22
    • crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
  • Pulled Pork Baguette $16
    • pulled pork and gravy with coleslaw and chips
  • Sticky Date Pudding $9
    • butterscotch sauce, vanilla ice cream
  • Chips W' Aioli $16
  • Add smoked salmon or crumbed scallops $21
  • Pad Thai - Stir fried rice noodles with chicken or beef or seafood, crushed peanuts, vegetable, tofu. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
  • Steam Rice Large: $3.50, Small: $2.50
  • Chinese Fried Rice - A simple yet tasty fried rice made with ham, mixed peas and egg $10.00
  • Thai Fried Rice - A delicious blend of rice and meat or seafood. Made with onion, egg and bokchoy in a light soy sauce. Veggies/Chicken/Beef: $12.50, Seafood: $14.50
  • Panang Beef - Creamy peanut tasty curry with tender beef. Chicken/Beef: $14.50, Seafood: $16.50
  • Spring Rolls (4 pcs) - Crispy, deep fried vegetarian spring roll. Served with sweet chilli sauce $6.00
  • Green Curry - Thai style green curry paste and coconut milk with bamboo, seasonal vegetables and chicken or beef or seafood. Chicken/Beef: $14.50, Seafood: $16.50
  • Nasi Goreng - Spicy fried rice made with mix pea, chilli jam, ham and meat or seafood. Veggies/Chicken/Beef: $12.50, Seafood: $14.50
  • Large Chips $4.50
  • Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
  • Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Rocket & Shaved Parmesan Salad $9.00
  • Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
The House of Spuds

The House of Spuds

location

Address

11 Invermay Rd, Invermay, TAS, 7248, Australia

phone

Phone

0363311642

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
11 Invermay Rd, Invermay, TAS, 7248, Australia
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