The House of Spuds in Invermay Menu

Hot Hot
  • Yertiz - old somerset west country slang - so hero it it! tasty cubed beef, vegetables & topped with grated cheese (GF) n/a
  • Curry of the Day - Indian curry spiced just the way you like it (the style of curry depends on our chef's choice of the day) n/a
  • Farmhouse - breakfast bacon pieces, onion & grated cheese (GF) n/a
  • Beanie - like a boundary rider's lunch, delicious ham & baked beans topped with grated cheese n/a
  • Mexicana - a mexican-indian dish, chilli con carne with garnish (GF) n/a
  • Supreme - popular combination of chicken & ham in a creamed savoury cheese sauce n/a
  • Roma - the best of italy, bolognese sauce topped with parmesan & cheddar cheese n/a
  • Special of the Day - please see the blackboard n/a
Cold Cold
  • Cheese Stack - premium grade potato topped with tasty cheddar cheese & garnish n/a
  • Ploughman - the classic english west country worker's lunch, a hearty meal stacked with grated cheese combined with chives in a cream cheese sauce n/a
  • Cornboy - a mid-west american favourite, sweet corn in a cream cheese sauce topped with grated cheddar cheese n/a
  • Hawaiian - tropical delight cheese, ham & pineapple with or without sour cream (GF) n/a
  • Vegetarian - our vegetarian recipe combines fillings of sour cream with celery, capsicum, parsley, carrots & green vegetables (GF) n/a
  • Coleslaw - our own style fresh coleslaw with tangy dressing (GF) n/a
  • Super - cheese, bacon, coleslaw & sour cream (GF) n/a
Menu Menu
  • Snack Pack - not too big, not too small. the ultimate size for lunch, available with your choice of topping n/a
  • Extras - cheese, pineapple, bacon, sour cream, coleslaw n/a

Nearby Sample Menus

  • Soup of the Day - Served with toasted buttered baguette $9.90
  • Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
  • 300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
  • Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
  • Traditional Pub Meals
  • Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
  • Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
  • Dijon, seeded mustard, hot english mustard, garlic butter $1.00
  • 10 Fish Bites $ 13
  • Wedges $ 5
  • Plain Beef $ 5.50
  • Lot $ 8
  • Lot $ 7
  • 6 Potato Cakes $5
  • Plain Fish $ 7
  • Lot $ 8.50
  • Chips W' Aioli $16
  • Crispy Skin Pork Belly (Gf) $29
    • stir fried vegetables, jasmine rice and hoisin sauce
  • Garlic And Herb Cob Loaf $6
  • Add smoked salmon or crumbed scallops $21
  • Moroccan Chicken Salad $17
    • pumpkin, tahini yoghurt, tomato, mint salsa
  • 400 Gram T-Bone Steak $35
  • Sticky Date Pudding $9
    • butterscotch sauce, vanilla ice cream
  • Chocolate Mudcake $10
    • chocolate sauce, salted caramel ice cream
  • Thai Stir Fry - Vegetables, Chicken or Beef or Seafood and beef with oyster and satay sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
  • Cashew - Cashew nut stir-fry with chicken or beef or seafood and vegetables in a sweet chilli soy sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
  • Kung Pow (with Hokkien Noodle) - Chicken or beef or seafood and vegetables, stir-fried in a chilli jam and dark soy sauce. Topped with deep fried cashew nuts. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
  • Thai Fried Rice - A delicious blend of rice and meat or seafood. Made with onion, egg and bokchoy in a light soy sauce. Veggies/Chicken/Beef: $12.50, Seafood: $14.50
  • Chinese Fried Rice - A simple yet tasty fried rice made with ham, mixed peas and egg $10.00
  • Tom Kah - Coconut milk soup flavoured with meat or seafood, lemon grass, galangal and lemon juice. Chicken/Beef: $14.50, Seafood: $16.50
  • Salt and Pepper Calamari (6 pcs) - Served with sweet chilli sauce $6.00
  • Fish Cake (4 pcs) - Served with sweet chilli sauce $6.00
  • Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
  • Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
The House of Spuds

The House of Spuds

location

Address

11 Invermay Rd, Invermay, TAS, 7248, Australia

phone

Phone

0363311642

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
11 Invermay Rd, Invermay, TAS, 7248, Australia
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