The House of Spuds in Invermay Menu

Hot Hot
  • Yertiz - old somerset west country slang - so hero it it! tasty cubed beef, vegetables & topped with grated cheese (GF) n/a
  • Curry of the Day - Indian curry spiced just the way you like it (the style of curry depends on our chef's choice of the day) n/a
  • Farmhouse - breakfast bacon pieces, onion & grated cheese (GF) n/a
  • Beanie - like a boundary rider's lunch, delicious ham & baked beans topped with grated cheese n/a
  • Mexicana - a mexican-indian dish, chilli con carne with garnish (GF) n/a
  • Supreme - popular combination of chicken & ham in a creamed savoury cheese sauce n/a
  • Roma - the best of italy, bolognese sauce topped with parmesan & cheddar cheese n/a
  • Special of the Day - please see the blackboard n/a
Cold Cold
  • Cheese Stack - premium grade potato topped with tasty cheddar cheese & garnish n/a
  • Ploughman - the classic english west country worker's lunch, a hearty meal stacked with grated cheese combined with chives in a cream cheese sauce n/a
  • Cornboy - a mid-west american favourite, sweet corn in a cream cheese sauce topped with grated cheddar cheese n/a
  • Hawaiian - tropical delight cheese, ham & pineapple with or without sour cream (GF) n/a
  • Vegetarian - our vegetarian recipe combines fillings of sour cream with celery, capsicum, parsley, carrots & green vegetables (GF) n/a
  • Coleslaw - our own style fresh coleslaw with tangy dressing (GF) n/a
  • Super - cheese, bacon, coleslaw & sour cream (GF) n/a
Menu Menu
  • Snack Pack - not too big, not too small. the ultimate size for lunch, available with your choice of topping n/a
  • Extras - cheese, pineapple, bacon, sour cream, coleslaw n/a

Nearby Sample Menus

  • Creamy bacon carbonara $12.90
  • Dijon, seeded mustard, hot english mustard, garlic butter $1.00
  • Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
  • Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
  • Traditional Pub Meals
  • Mini Burger and Mash with Gravy $12.90
  • Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
  • Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
  • Plain Chicken $6
  • Crumbed Flake $ 9
    • With chips tartare sauce
  • Lot $ 8.50
  • Plain Beef $ 5.50
  • Plain Fish $ 7
  • Wedges $ 5
  • Seafood Basket $ 13.00
    • 1 Flake,1 Scallop,1 Prawn,1 Mussel,2 Calamari,Chipl
  • Lot $ 7.50
  • 12 Hour Smoked Beef Brisket (Gf) $26
    • roast potatoes, pumpkin, carrots with smokey red wine gravy
  • Fish N Chips $27
    • battered or crumbed tartar, lemon, garden salad
  • Add more and go big $29
  • Chips W' Aioli $16
  • Crumbed Tasmanian Scallops $22
    • cucumber, cherry tomatoes, garden salad, lime aioli
  • 350 Gram Porterhouse $30
  • Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
  • Garlic Prawns (Gf) $21
    • prawns, creamy garlic sauce, jasmine rice, fried shallots
  • Satay Chicken (3 sticks) - Tasty marinated chicken skewers. Served with our famous satay sauce $8.00
  • Stir fried Basil - Stir-fried chicken or beef or seafood with fresh chilli and basil leaves. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
  • Cashew - Cashew nut stir-fry with chicken or beef or seafood and vegetables in a sweet chilli soy sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
  • Butter Chicken - A creamy and tasty mild Indian curry, made with tender marinated chicken. Chicken/Beef: $14.50, Seafood: $16.50
  • Nasi Goreng - Spicy fried rice made with mix pea, chilli jam, ham and meat or seafood. Veggies/Chicken/Beef: $12.50, Seafood: $14.50
  • Tom Yum - Hot & sour clear soup with meat or seafood. Chicken/Beef: $14.50, Seafood: $16.50
  • Steam Rice Large: $3.50, Small: $2.50
  • Garlic Pepper - Stir-fried chicken or beef or seafood with garlic and pepper. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
  • Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
  • Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
  • Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
  • Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
  • Greek Salad $9.00
The House of Spuds

The House of Spuds

location

Address

11 Invermay Rd, Invermay, TAS, 7248, Australia

phone

Phone

0363311642

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
11 Invermay Rd, Invermay, TAS, 7248, Australia
Similar Restaurants based on Cuisines