The Hunters Trist Hotel in Beveridge Menu

Entree Entree
  • Turkish style Dips, served with warm bread $12.00
  • Garlic Bread (v) $4.00
  • Soup of the day $8.00
  • Melted Saganaki Cheese with a wedge of lemon (v) $12.00
  • Fresh Natural or Killpatrick Oysters $11.00/$12.00
  • The Ploughman’s Plate: a selection of cured meats, vintage cheese, olives, pickles and crisp breads $18.00
  • Lamb & Fetta Meatballs in roasted tomato sauce, served on mash potato $12.00
  • Japanese Style Chicken Strips, served with soy sauce or sweet chilli sauce $9.00
  • Slow Cooked Lamb with tatziki sauce $16.00
  • King Prawns with chilli, olive oil, garlic and oregano $19.00
  • Grilled Octopus or Squid with garlic, lemon and parsley $15.00
Pizza Pizza
  • Garlic Pizza $10.00
  • Margarita: light pizza with olive oil, garlic, tomato sauce and mozzarella (v) $15.00
  • Aussie: ham, eggs, onion, tomato sauce and mozzarella $16.00
  • Pepperoni calabrese: tomato sauce and mozzarella $16.00
  • Vegetarian: baked vegetables, tomato sauce and mozzarella (v) $15.00
  • Seafood Marinara: shrimps, mussels, fish, tomato sauce and mozzarella $19.00
  • Meatlovers: meatballs, ham, salami, chicken, mozzarella and bbq sauce $17.00
  • Any extras $1.50
Not Pizza Not Pizza
  • Just Caught Fish of the day Market Value
  • Seafood Basket; beer battered flat head tails, prawns, scallops and calamari rings, served w/chips & tartare sauce $26.00
  • Hamburger, Grilled Veal & Pork Rissole, with melted cheddar, fresh tomato, garlic and pepper aioli with fat chips $17.00
  • Porterhouse Steak (400 gr), served with flat mushrooms, mash potato and bacon rolled vegetables & red wine jus $32.00
  • Steak Sandwich, with onion, lettuce, melted cheese, tomato & beetroot on toasted Turkish bread $18.00
  • Ribeye Steak (400gr), cooked to your liking with flat mushrooms, mash potato and bacon rolled vegetables $39.00
  • Chicken Parma, smothered with tomato, ham and melted cheese $20.00
  • Stockman’s Veal Schnitzel topped with bacon, mushroom, onion and melted cheese $21.00
  • Beer Battered Fish & Chips, served with tartare sauce $18.00
  • Wild Rabbit Cacciatore, served with rice pilaf cooked in stock $22.00
  • Goat Curry, served with rice pilaf cooked in stock $22.00
  • Chicken Scaloppini, sautéed chicken breasts cooked in creamy mushroom sauce w/vegies or chips $22.00
  • Tuscan Salad, Roasted Vegetables, olives, fresh herbs, parmesan, crotons & pesto dressing (v) $14.00
  • Pasta Bolognese $15.00
  • Pasta Marinara $22.00
  • Pasta Carbonara $16.00
  • Pasta Lasagne $16.00
Sides Sides
  • House Salad (v) $8.00
  • Mash Potato (v) $8.00
  • Spicy Wedges, served with sour cream and chilli sauce (v) $9.00
  • Beer Battered Chips with tomato sauce (v) $8.00
Kids  (Wednesdays Free) Kids (Wednesdays Free)
  • Spaghetti Bolognese/ Lasagne/ Fish&chips/ Chicken nuggets&chips/ Mini pizzas (Margarita, Aussie or Hawaiian) $8.00
Dessert Dessert
  • Chocolate Brownie/ Sticky Date Pudding / Bread and Battered Pudding $8.00

Nearby Sample Menus

  • Chicken schnitzel or parmigiana calamari rings (12) - crumbed calamari rings $14.50
  • Grilled chicken $13.50
  • Homemade tiramisu - savoiardi buscuits, masacarpone cheese, eggs, marsala, cocoa $15
  • Il padrino - tomato sauce, mozzarella cheese, virginia ham, capsicum, hot salami, olives, garlic, hot chilli, tobasco, jalapeno peppers S $13 / L $16 / F $19
  • Sundried tomato - sundried tomato, spinach, garlic, chilli $10
  • Capricciosa - tomato sauce, cheese, ham, mushrooms, olives, (anchovies by request) N/A
  • O'sole mio special - tomato sauce, cheese, ham, mushrooms, onion, hot salami, prawns, olives, garlic N/A
  • Home made arancicni - 3. crumbed rice ball filled with mozzarella cheese, spinach, feta, parmesan cheese $6.50
  • Oyster- natural with lemon and smoked salt (4) (GF) $ 13.90
  • Meat platter- marinated chicken tenderloins, grilled lamb backstrap, grilled chorizo and porterhouse steak with potato chips, quinoa salad and garlic sauce (GFO) $ 33.90
  • Haloumi- sliced tomato and haloumi cheese on a basil pesto base (V) $ 16.90
  • Patricia pasta- marinated olives, cherry tomatoes, garlic, spinach, bocconcini and olive oil served with spaghetti pasta $ 18.90
  • Garlic prawns- garlic prawns with avocado salsa, roasted capsicum and balsamic (GFO) $ 15.90
  • Garlic- crushed garlic, fresh basil, smoked sea salt, oregano and fior di latte & mozzarella cheese (V) $ 13.90
  • Chicken goujons- crispy chicken tenderloins in panko crumbs with a japanese lime and chilli mayonnaise $ 13.90
  • Battered potato chips- lemon and herb salt mix with japanese mayonnaise $ 8.90
  • Under the Sea - Tomato base with raw green prawns, anchovies, seafood mix, feta cheese, herbs and garlic. Sml:$9.50, Lrg:$14.50, Family:$19.50,GF Lrg:$19.50
  • Chicken Tenders $13.90
  • Hawaiian - Ham and pineapple. Sml:$7.50, Lrg:$9.50, Family:$14.50, GF Lrg:$14.50
  • Aussie - Ham, bacon and egg. Sml:$7.50, Lrg:$9.50, Family:$14.50, GF Lrg:$14.50
  • Satay Chicken - Satay sauce with roasted chicken, onion and pineapple. Sml:$9.50, Lrg:$14.50, Family:$19.50,GF Lrg:$19.50
  • Party Deal - 5 x Large Pizza or Pasta, 1 x 1.25L Soft Drink, 1 x Large Garlic & Cheese Pizza $49.90
  • Hawaiian - Ham and pineapple. Sml:$7.50, Lrg:$9.50, Family:$14.50, GF Lrg:$14.50
  • Vegetarian - Mushrooms, onion, capsicum, olives, herbs and garlic. Sml:$7.50, Lrg:$9.50, Family:$14.50, GF Lrg:$14.50
  • -Large $15.90
  • Eggplant $18.90
    • Napoli, mozzarella, eggplant, roasted peppers & sundried tomato
  • Oven baked bread $5.90
    • Drizzled in olive oil & lightly salted
  • Chicken schnitzel $23.90
    • Crumbed chicken breast served with chips & salad
  • Chicken & avocado $20.90
    • Chicken breast pieces, avocado in a cream sauce
  • Garlic foccacia & cheese $ 8.90 / 11.90
    • Med or ige size pizza dough topped with garlic & mozzarella
  • Lamb salad $19.90
    • Lettuce, cucumber, tomato, olives, peppers, onion, lamb fillet pieces with yoghurt & lemon dressing
  • American
    • Tomato, cheese & hot salami
  • Pad Cashew Nuts - with dried chilli & veggies (prawns • fish) $14.90
  • Pa-Nang Curry with pumpkin, green bean, bamboo shoot & kaffir lime leaf $12.90
  • Yum Talay - seafood salad with chilli & mint $15.90
  • Thai Sweet & Sour Veggies - with pineapple, cucumber & capsicum $12.50
  • Pad Phik Gang - stir fried with red chilli paste (chicken • beef • pork) $12.90
  • Pad Cashew Nuts - with dried chilli & veggies (chicken • beef • pork) $12.90
  • Pad See Ew (prawns) (thin noodle) - stir fried noodle with home made sauce $12.90
  • Green Curry - with prawns $14.90
The Hunters Trist Hotel

The Hunters Trist Hotel

location

Address

5 Old Hume Hwy, Beveridge, VIC, 3753, Australia

phone

Phone

0397452422

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
5 Old Hume Hwy, Beveridge, VIC, 3753, Australia
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