The Imperial in Brisbane Menu

The Imperial in Brisbane has no menu available, but can choose from many other options such as Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce or Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad from Oshin Japanese Restaurant. Lena's Bakehouse offers many options including Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint and Chicken Pies - Chicken Mornay / Chicken and Mushroom. Jellyfish Restaurant includes a wide range like Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO or Oysters - Natural, French cider vinegar, shallot, lemon. Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread and Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread from . Raw On Ann offers The Pancake Manor and Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup..

Nearby Sample Menus

  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
  • Takoyaki (8 pcs) $9
  • Prawn Avocado Roll $9
  • Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
  • Prawn Tempura $6
  • Vegetable Korokke Crumbed Potato & Vegetable Patties $9
  • Prawn Tempura Roll $9
  • Prawn Mayonnaise Roll $8
  • Chai Latte N/A
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Sausage Roll Deal - 10 sausage rolls cut into three $36.50
  • Bread Rolls $1.00
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Oysters Natural - with lime and lemon zest dressing GF $24/$42
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
  • Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
  • Alice in Wonderland Fluffy pancake with a scoop of vanilla ice cream, topped with chocolate syrup and 100s & 1000s. $4.00
  • Short Stack Two fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $6.95
  • Mushroom Crepe Fresh mushrooms with a creamy white wine sauce wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
  • Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
  • Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
  • Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. $21.95
  • - With cream and ice cream add $2.00
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Small Chips S $3.60 / L $5.00
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Hawaiian Macon and Pineapple $14.90
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Grilled chorizo & haloumi w red pepper pesto $14
  • Hand cut fries w house spice, aioli, bbq souce $12
  • Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
  • Spanish meatballs w tomato chutney $12
  • Gourmet Pizzas -
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • Smokey BBQ beef ribs $14
  • - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
  • DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
  • GAMBERONI prawns, garlic, mozzarella, tomato, basil, olive oil $24.00
  • GRANOLA & YOGHURT Crystal waters honey, oats, seeds, nuts, fresh fruits, berries, natural organic yoghurt $13.00
  • SPAGHETTI -
  • WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
  • CHICKEN CAESAR grilled rosemary chicken, cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $23.00
  • GRILLED PORK MARSALA (gf) pork escallops, mushrooms, porcini, roasted potatoes, grilled vegetables, marsala jus $28.00
  • BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
  • Lobster Salad $3.00
  • Avocado Roll $3.00
  • Mushroom and Tofu $2.80
  • Edamame $3.50
  • Crispy Chicken $2.80
  • Vegetarian Roll $2.80
  • Japanese Egg Omelette $2.80
  • Fresh Salmon $2.80
  • Big Bertha $15.00
    • Wrap sliced chicken breast / mash avocado / cheese / bacon / green leaves / coleslaw / tomato / mayo & fries
  • Tasman sea $20.00
    • Fish and chips tempura battered NZ whiting / prawns / fries / tartare sauce
  • Lesley $13.00
    • Toasted turkish open sandwich mash avocado / cream cheese / smoked salmon
  • Cherry blossom $18.00
    • Grilled barramundi or salmon or NZ whiting / green leaves / cherry tomatoes / coleslaw / italian dressing top with hollandaise sauce / roasted macadamia nuts
  • Zendaye $14.00
    • Sausages (2) / bacon / scrambled egg / grilled tomato / relish (eggplant & tomato) / toast
  • Egg (1) $3.00
    • Fried / scrambled / poached
  • Cheese cream $3.00
  • n/c= no charge
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Mango, pineapple $8.5
  • Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
  • Banana $8
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Ice latte $4.9
  • SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
  • TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
  • Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
  • ADD TO ANY SALAD: tuna steak $9.50
  • TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
  • FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
  • GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
  • CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90
  • garden salad, house vinaigrette (V) (GF) $6.00
  • Yalumba Organic Chardonnay - south australia $6.00 / $23.90
  • Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
  • Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
  • Garlic & Parmesan Ciabatta (V) $8.00
  • Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
  • Petaluma White Label Chardonnay - adelaide hills, sa $55.00
  • Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
  • - Meat $3.00
  • Bak Kut Teh with Rice $12.90
  • Coconut Rice $2.50
  • Lobak Roll (Deep Fried Pork) $8.90
  • Fish Ball Noodle Soup $10.90
  • Malaysian Combination Laksa $12.90
  • Hokkien Style Combination Fried Noodle $12.90
  • Malaysian Curry Chicken or Beef with Rice $11.90
The Imperial

The Imperial

location

Address

3n, 123 Eagle St, Brisbane, QLD, 4000, Australia

phone

Phone

0732212121

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
3n, 123 Eagle St, Brisbane, QLD, 4000, Australia
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