The Italian Bistro in Cnr Rodd St & Gascoigne Rd Menu

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Currently there is no menu available for The Italian Bistro in Birrong. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Birrong below.

Nearby Sample Menus

Small (10pcs) $13.00
Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
1 Nigiri 20¢
Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
Ebi (Prawn) Katsu Don $12.00
Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Tofu Don $10.00

Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
Garlic Or Herb Pizza - $8.90 $8.90
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
*$1.50 Extra Per Additional Topping
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas

Steamed Rice (Small/Large) $2.50/$3.00
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Roasted Duck in Plum Sauce $21.90
Honey Chicken - thai style with steamed broccoli & snow peas $18.90
Pad Kratiem (Garlic Sauce) - a mild dish with garlic & pepper stir fried with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90

Truffle scented mash $5.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
Beef fillet - 200g $33.00
- Mornay- 1/2 dozen $17.50 / dozen $28.50
Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50
Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00

Pra Koong (Prawn Salad) - Grilled king prawn with Thai herbs and Thai style chili and lemon dressing $16.90
Massaman Curry (Beef Only) (Mild) $8.50
Duck Special - Half roasted duck topped with special chili sauce or ginger and lemongrass sauce $18.90
Pad Sab - Mince chicken stir fried with chili paste, dry coconut, lime leave and basil $14.90
Pad Cha - Stir fried Thai herbs, chili, garlic, basil and vegetables $12.00
Garlic and Pepper - Stir fried with garlic and pepper sauce on steamed mixed vegetables $12.00
Noodle Soup $8.50
Yellow Curry - Very mild Thai curry cooked with potato, onion, coconut milk and Thai herbs $12.00