The J Walk Cafe in Melbourne Menu

Nearby Sample Menus

STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50

Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Dirty Chai $5.20
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Matcha Green Tea Latte $4.50
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Green Garden Salad selection of fresh salad greens with house dressing $6.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50

THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim

TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
Salsiccia Calabrese 16.50
Ortolana 19.50
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
Capriciosa 19.50
Salmone 22.50
NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast

Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Garlic naan $4.00
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Mango chutney $3.00
-Small $3.00

Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
-Pepper sauce
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce

House made beef lasagne $18.50
Croque monsieur $14.00
Toasted sourdough sandwiches $8.90 / $10.60
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
Caprese salad, fresh mozzarella, basil & olive oil $13.00
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
-Add smoked salmon $5.00
Bruschetta

Sauteed Fish Fillet and Prawns with Scrambled Egg Sauce with Rice - Wok tossed fish fillet and prawns in egg sauce $11.50
Sauteed Tofu and Seasonal Vegetable on rice $9.90
Squid Balls in Fish Soup - Made from tender calamari $4.80
Steamed BBQ Pork Bun (2 pieces) $5.20
Sauteed diced chicken “Kung Po’ style with dried chillis on Rice - Wok tossed chicken with whole dried chilli and spicy bean sauce $9.90
Combination Fish Ball & Seaweed in Fish Soup - A mixture of fish and squid balls with taste of nori $5.50
Stir Fry Roast Pork with Tofu on Rice - Shophouse Roast Pork sauteed with Fried Tofu and seasonal vegetables $9.90
Chiu Chow Fish Ball & Fish Cake in Fish Soup - Shophouse fish ball are deliciously crunchy $5.50

Shanghai spring onion pancake $5.50
Diced seafood fried rice $18.80
- With Xo chilli sauce
Soft egg noodles $13.80
- With bean shoot and saya
Chinese broccoli in oyster sauce $15.80
Black pepper beef fillet $15.80
- With steamed rice
Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
Fried "hor fun" $13.80
- With beef and shallot
Steamed vegetarian dumpling (3pcs) $5.50

Fried green tomatoes, goats curd and hot sauce (V) $9.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
Half doz (GF) $20.00
French fries with old bay, & blue cheese sauce $9.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Natural (GF) $3.50
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Veggie chilli cheese fries (V) $14.00