Address
150 Lonsdale St, Melbourne VIC 3000
The J Walk Cafe in Melbourne Menu
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LUNCH MENU- Tortellini Carbonara N/A
- Lamb Curry N/A
- Fried Rice N/A
- Sweet Chilli Beef N/A
- Fish & Chips N/A
- Roast Beef N/A
BREAKFAST MENU-
Great Coffee
- Arabica, South American/A
- Eggs on Toast N/A
- Organic Porridge N/A
- Canadian Pancakes N/A
- Buttermilk Pancakes N/A
- Bricher Muesli N/A
- Open Omelette N/A
- Smashed Avocado N/A
- Eggs Benedict N/A
- Chilli Scrambled N/A
- Breakfast Burrito N/A
- Big Breakfast N/A
- French Toast N/A
Nearby Sample Menus
- 4. Eel $14.00
- Rice Cake $3.00
- 5. Donkatsu $15.00
-
B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
-
A. Traditional Marinated Set $54.50
- Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
- 03. King Size Premium Beef Rib $34.50
-
3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
- 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
- Fish Fillet in Pickled Vegetable Soup $26.80
- H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
- B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
- Stir Fried Chinese Broccoli $11.80
- Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
- Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
- Stir Fried Mix Vegetable $11.80
- Bean Curd Stir Fried Seafood in Hot Pot $26.80
- Warm baileys chocolate brownie $15.00
- Caviar with traditional accompaniments Market $
- Tiramisu with crisp chocolate bread $13.50
-
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- Honey-roasted heritage carrots with dukkah spice $8.00
- -6 $17.50
- -6 $22.00
- Ham and cheese $6.80
- French toast with maple syrup $8.00
- -hollandaise sauce $2.00
- ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
-
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
-
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
- Cheese and tomato $5.80
- -jam $3.80
- Single w/ rice $13.00
- Dish no rice $18.00
- NS23. Sliced Duck &Preserved Vegetables Vermicelli Noodle $12.00
- Single w/ rice $13.00
- Single w/ rice $13.00
- R42. Chilli Chicken on Rice
- HP32. Steamed Pork w/ Preserved Vegetables & Taro Hotpot
- HP18. Chicken Wings & Eggplant Paste Sauce Hotpot
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
- Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Marinated olives (GF / V / NF) $8.50
- Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
-
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
- - Rice
-
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
-
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
-
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
- Creamy fish soup with prawns 15.00
-
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
- Garden Salad 8.00
- Wilted spinach $9.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Honey nougat parfait and raspberries three ways $17.50
- Roquette & parmesan salad $9.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- T/A
- Prawn linguine $13.80
- Lamb korma stew with rice S $9.50 L $12.90
-
Thick raisin toast $5.80
- Served with small coffee
- -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
- Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
- Chicken & pumpkin pasta S $8.50 L $10.90
- Seasonal fresh fruit salad $5.50
- 208. Spring Rolls & Fried Chicken $13.50
- 304. Chargrilled Pork
- 401. Prawn & Chicken
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105. Special Chargrilled Pork Chop $13.00
- (with egg and meat loaf)
- 203. Fried Chicken $11.50
- M $12.50
- S $11.50
- M $12.50
-
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
-
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
- (all hot dogs are served with a Bronson frank in a New York style bun)
-
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
-
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
-
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
-
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
- Imported $8.50
- Potato salad with mayo and pickles
- - MAN UP - double the meat or 2nd meat $8.00
- UPGRADE TO JUMBO SIDES add $3.00 per side
-
Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
-
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
- Regular $6.95
- Jumbo $7.95
- -Pumpkin, feta & pepitas $8.00
- Journal club sandwich with potato crisps $14.50
- Bacon and egg ciabatta roll with relish $7.50
- Croque monsieur $14.00
- Caprese salad, fresh mozzarella, basil & olive oil $13.00
- House made beef lasagne $18.50
- Banana, cinnamon & walnut bread $6.00
- Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
- Crepe suzette made with liqueur $12.00
- Fried eggs with bacon or sausages on toast $9.50
-
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
- Baked beans on toast $8.00
- Assorted cakes or danish $5.50
- -Bolognese sauce with sour cream, cheese and spring onion
-
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
-
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
- 026. Deep-fried Prawn in Dry Hot Chilli & Herbs $23.90
- 120. Egg Tofu in Spinach & Dry Scallop Sauce $18.80
- 003. Spicy Won Ton - 8 pcs $8.90
- 117. Deep-fried Pumpkin in Salty Egg York Sauce $19.80
- 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
- 095. Stir-fired String Bean with Spicy Minced Pork $18.80
- 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
- 049. Sizzling Mongolian Beef $20.90
The J Walk Cafe
Phone
0396500380
Opened hours
Mon 6 AM to 4 PM
Tue 6 AM to 4 PM
Wed 6 AM to 4 PM
Thu 6 AM to 4 PM
Fri 6 AM to 4 PM
Sat Closed
Sun Closed
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes , International , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
150 Lonsdale St, Melbourne VIC 3000
- Melbourne Cafes Menus
- Melbourne International Menus
- Melbourne Modern Australian Menus
- Inner Melbourne Cafes Menus
- Inner Melbourne International Menus
- Inner Melbourne Modern Australian Menus