The James Hotel in G16-17, 439 Docklands Drv, 439 Docklands Drv Men...

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The James Hotel in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Sticky Date Pudding - served with ice cream $12.50
Smoked salmon $4.50
Cheese Omelette $11.90
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50

Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Vanilla Ice Cream w Chocolate Topping $6.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90

Blue Moon Wheat Beer – USA $10.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Soup of the day with toasted bread $9.00
Fish and chips $12.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Coedo Kyara – JPN $14.00
Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00

Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Steamed Thai Jasmine rice (per serve) $3
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Choice of prawns or mixed seafood $23.5
Crispy pork belly $23.5

Homemade dips with crisp bread $12.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Eye fillet 250g $38.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Roquette and parmesan salad $8.00

Fillet of Beef in garlic & soy sauce $28.80
Prawn with Cashew Nut & Diced Vegetable $32.80
Banana Fritter & Ice Cream $9.90
Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
Fillet of Chicken with Home-Made Chilli Sauce $24.80
Fillet Of lamb $29.80
Ice Tea, Ice Coffee, Ice Chocolate $7.50
Fresh Fruit Platter (Min serve 2 people) Per person $5.00

SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
WOOLSHED BURGER & shoestring fries $12.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00

Mixed berry crepes $12.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Flourless Chocolate Mud Cake $12.00
Bacon $3.00
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50