The James Hotel in G16-17, 439 Docklands Drv, 439 Docklands Drv Men...

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The James Hotel in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Lemon Tart $10.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Soup of The Day - served with sourdough roll & butter $8.50
Green Salad $7.00

Vanilla Ice Cream w Chocolate Topping $6.00
Bowl of Chips - w aioli & tomato sauce $9.50
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Napoli Pasta $7.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90

Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Homemade dips with warm turkish bread $14.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Kids Meal 2 course $15.00/person
Antipasto platters added to any set menu $10.00/person

Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4

House salad $6.00
BBQ Chicken wings $15.00
Onion rings $9.00
Fish and Chips of the Day $24.00
Rump 400g $36.00
Prawn and ginger dumplings with sweet soy $16.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00

Steamed Assorted Dim Sim (3 per serve) $9.00
Minced Chicken San Choi Bow $8.80
Fillet of Beef in garlic & soy sauce $28.80
Chicken With Cashewnuts & Diced Vegetables $24.80
Oyster Omelet $28.80
Chicken & Pineapple Fried Rice $22.80
Scallop with Ginger & Spring Onion $32.80
Chicken & Sweet Corn Soup $8.50

WOOLSHED BURGER & shoestring fries $12.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00

Smashed Avocado $4.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Supreme - The lot (Small/Large) $15.00/$19.50
Mushrooms $3.00