The James Hotel in G16-17, 439 Docklands Drv, 439 Docklands Drv Men...

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The James Hotel in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Seasonal Vegetables $8.00
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50

Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Chips $9.50
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Chicken Parma & Chips $9.00

Hennessy Cognac VSOP $9.00
Antipasto platters added to any set menu $10.00/person
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Warm turkish bread with evo & balsamic reduction $5.00
Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00

Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Curry of the week (Please ask our friendly staffs) $13

Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Fish and Chips of the Day $24.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
BBQ Chicken wings $15.00
Prawn and ginger dumplings with sweet soy $16.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00

Stir-Fried Mixed Vegetable $22.80
Prawn & Vermicelli Hotpot $32.80
Roasted Duck Half $28.00
Pineapple Fritter & Ice Cream $9.90
Noodle in Soup (Short Soup) $8.50
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Seafood Combination Soup ( Chicken Broth) $10.50
Scallop with Ginger & Spring Onion $32.80

SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
SHOESTRING [v,gf] $8.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Italian Rice Balls Served with tzatsiki $13.50
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Fish & Chips $10.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00