The James Hotel in G16-17, 439 Docklands Drv, 439 Docklands Drv Men...

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The James Hotel in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Chips, Wedges $7.00
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Spinach $7.00
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50

Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Bowl of Wedges - w sweet chilli & sour cream $10.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Fish & Chips $9.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Seasonal Vegetables $6.00

Main & Dessert $40.00/person
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Dos Equis Lager – MEX $8.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00

Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16

Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Seasonal greens $6.00
Mash potato $7.00
Sirloin 300g $36.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Prawn and ginger dumplings with sweet soy $16.00
Homemade dips with crisp bread $12.00

Braised Beef with Ginger & Shallot in Hotpot $24.80
Pork Cutlets in Peking sauce $24.80
Pan-fried Fillet of Duck in Home-made Gravy $28.80
Braised Beancurd, Mushroom & Seasonal Veg $22.80
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Chicken With Cashewnuts & Diced Vegetables $24.80
Fish Fillet in Oyster Sauce $30.80
Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80

POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00

Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00