The James Hotel in G16-17, 439 Docklands Drv, 439 Docklands Drv Men...

Are you the owner? Manage this listing for free.

The James Hotel in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Herb or Garlic Bread $5.50
Ham, cheese & tomato Omelette $14.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Smoked salmon $4.50
Poached, scrambled or fried eggs on toast $8.00
Side Chips $7.00
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50

Sticky Date Pudding w Vanilla Ice Cream $6.00
Chips $9.50
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Napoli Pasta $7.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90

Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Soup of the day with toasted bread $9.00
Iced Coffee, Iced Chocolate $5.50
Chicken parmigiana served with potato wedges & a garden salad $22.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00

Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21

Fish and Chips of the Day $24.00
Seasonal greens $6.00
Eye fillet 250g $38.00
Mash potato $7.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
BLT pide with Swiss cheese and mayo $10.00

Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
Black Pepper Beef Fillet $30.80
Prawn in Black Bean Sauce $32.80
Honey Pepper Beef Fillet $30.80
Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
Double Boiled Shark's Fin with Vegetables $82.00
BBQ Pork Bean Curd & Mushroom $24.80
Minced Pork & Bean Curd with Chilli in Hotpot $24.80

BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00

Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Mushrooms $3.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Croissant with jam / shaved ham & cheese $5.00/$8.00
Optional scoop of ice cream $1.50