The Jarrah Room in Melbourne Menu

The Jarrah Room in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Don Don offers many options including Sukiyaki don and Buta teriyaki don. Walker's Doughnuts includes a wide range like HOTDOGS or (add $1 for KRANSKY). O-bento ramen and Tonkatsu ramen from . O Bento offers Juicy Bao and A1 Pork spring rolls - 2pcs.

Nearby Sample Menus

  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Tsukemono - Japanese pickles $ 4.30
  • Unagi Donburi $ 16.50
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Tori Donburi $ 11.90
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • LA STRADA GLUTEN FREE BREAD 2.50
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • Pomodoro e basilico 18.50
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
    • Mozzarella, focaccia
  • BAKED BEANS HOUSEMADE 9.50
    • served w/ thick toast
  • Herb pesto foccaccia bread 7.90
  • Sausage, vegetable skewer
  • Fried Scallop (6pcs) $17.50
    • Deep fried scallop
  • Corn Cheese $11.50
  • 15. Deep fried chicken - Whole $29.00
    • Deep fried chicken - choice of fried, soy, chili
  • 26. Kimchi Soup - Small pot $15.90
    • Kimchi, pork tofu with spicy soup
  • Soy bean Stew (small pot) (Mild/Spicy) $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • 22. Kimchizzim $39.50
    • Kimchi and Pork bone in spicy Hot pot
  • Soy Pork Scotch (250g)
    • Pork Scotch marinated in soy sauce
  • with your Ramyeon
  • - Silken tofu soup with pork, egg and vegetables
  • - Silken tofu soup with pork, egg and vegetables
  • 6 Spicy Tofu Don
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • Double Portion $22.00
  • NEW Fried Chicken
  • Cold Seaweed Soup $3.00
  • - Soybean soup with tofu and vegetables
  • Cheese & Sake matching 18.00
  • Sweet corn 'kaki-age'
  • Special fried black rice, egg, spring onion
  • Green leaf salad, pine nut dressing 12.00
  • Chocolate tasting plate 8.00
    • sansho pepper, yuzu and shochu
  • Kingfish sashimi, Asian dressing
  • Green tea & white chocolate fondue for two 17.00
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Roast New Potatoes, Leek, Rosemary $11
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Chicken $6
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Smoked Salmon Sandwich $6.00
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • Apple Triangle $4.00
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Tuna Sandwich $5.00
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Special Two $5.00
    • Char siu bao or choi bao
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Sweet Potato Fries $6.00
  • Taro bao (v) $2.70
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Rosemary roast potatoes $9.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Amaretti & pavesini tiramisu $16.50
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Gippsland scotch fillet 300 (GF)
  • Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
  • Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
  • Roasted kipflers $9.00
  • Avocado $5.00
  • Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
  • Smoked tomato $4.00
  • - Steamed Chinese broccoli, oyster sauce -
  • - Jasmine rice -
  • (4 or more people – whole table only) $65 per person
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Chicken skewers $18.00
    • tahini dip
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Antipasto $19.00
    • cured meats, cheese
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Chips $11.00
    • aioli, tomato sauce
The Jarrah Room

The Jarrah Room

location

Address

44 Spencer St, Melbourne, VIC, 3000, Australia

phone

Phone

0396295255

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
44 Spencer St, Melbourne, VIC, 3000, Australia
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