The Jarrah Room in Melbourne Menu

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Tsukemono - Japanese pickles $ 4.30
Unagi Donburi $ 16.50
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Tori Donburi $ 11.90
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70

LA STRADA GLUTEN FREE BREAD 2.50
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
Pomodoro e basilico 18.50
Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
- Mozzarella, focaccia
BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
Herb pesto foccaccia bread 7.90

Sausage, vegetable skewer
Fried Scallop (6pcs) $17.50
- Deep fried scallop
Corn Cheese $11.50
15. Deep fried chicken - Whole $29.00
- Deep fried chicken - choice of fried, soy, chili
26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup
Soy bean Stew (small pot) (Mild/Spicy) $15.90
- Soy bean stew with seafood, tofu, vegetable
22. Kimchizzim $39.50
- Kimchi and Pork bone in spicy Hot pot
Soy Pork Scotch (250g)
- Pork Scotch marinated in soy sauce

with your Ramyeon
- Silken tofu soup with pork, egg and vegetables
- Silken tofu soup with pork, egg and vegetables
6 Spicy Tofu Don
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
Double Portion $22.00
NEW Fried Chicken
Cold Seaweed Soup $3.00
- Soybean soup with tofu and vegetables

Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Porridge $9.50
- Banana & Honey, Mixed Berry

Banana bread $9.00
- Served with mascarpone, fresh bananas
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request

Roast New Potatoes, Leek, Rosemary $11
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Chicken $6
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7

Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Rosemary roast potatoes $9.00
Doz Oysters: freshly shucked, natural, lemon $42.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Amaretti & pavesini tiramisu $16.50
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00

Gippsland scotch fillet 300 (GF)
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
Roasted kipflers $9.00
Avocado $5.00
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
Smoked tomato $4.00

- Steamed Chinese broccoli, oyster sauce -
- Jasmine rice -
(4 or more people – whole table only) $65 per person
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
Stir fried Petuna trout, chilli jam, Thai basil $35.00
Petuna ocean trout, crisp noodles, lime, tamarind $22.00
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00

Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Chicken skewers $18.00
- tahini dip
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Antipasto $19.00
- cured meats, cheese
Feta parcels $16.00
- thyme honey, black sesame seeds
Paella $35.00
- seafood, chorizo, chicken, green peas
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Chips $11.00
- aioli, tomato sauce

Nearby Sample Menus