The Jarrah Room in Melbourne Menu

Spinach $4.00
European chef salad $12.00
Orange creme brulee, almond tuile $14.00
Fresh Italian Buffalo Mozzarella (100g) $24.50
Petuna salmon, potato blini & egg sunny side up $21.00
Half Avocado $4.50
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
The European pepper steak $37.50

Shark´s fin, shredded chicken, chicken stock $19.80
Beef with vegetables $23.80
- Sliced beef, marinated and cooked with fresh seasonal vegetables
Steamed oyster in black bean sauce
West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white
Pipis xo chili sauce with chinese donut $26.30
BBQ pork $8.50
Special fried rice
Lamb fillets with szechu and chili sauce

Vienna Coffee $4.80
Milkshakes (malt available) $5.40
For a two slice melt add$6.20
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Iced Chocolate, Coffee, $5.70
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90

●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
-cheese & tomato $5.50
Meat salad $8.50
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
-plain $2.80
Ham, cheese and tomato $7.50
Eggs and bacon sandwich $8.50
-jam $3.80

The floater
- Served on mushy peas with mash potato & gravy
Pumpkin & feta
- Roasted pumpkin, feta & basil
All params are topped with mozzarella & served with chips & salad
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Vindaloo
- With house made spicy vindaloo sauce & raita
House made dips with toasted turkish bread $13.50
Penne pasta with braised lamb shank ragu & parmesan $26.00

Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
MAINS
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Grilled Zucchini, White Anchovy, Parmesan 12.00
DESSERT
Petits-Fours 10.00
De Bortoli 'Noble One' Botrytis Semillon 17.00
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing

Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Apricot/Banana Bread $ 8
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw

Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
(all hot dogs are served with a Bronson frank in a New York style bun)
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter

The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Large bowl of Chips (V) - Served with gravy $8.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Soup of the Day $11.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50

Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Crispy fried school prawns, coriander, smoked paprika $12.00
Katie´S Fried Chicken - Ask About Our Daily Specials
Natural (GF) $3.50
-150g mussels $12.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
-300g king prawns Ea. $4.50
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan

Nearby Sample Menus