The Jarrah Room in Melbourne Menu

The Jarrah Room in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Don Don offers many options including Sukiyaki don and Buta teriyaki don. Walker's Doughnuts includes a wide range like HOTDOGS or (add $1 for KRANSKY). O-bento ramen and Tonkatsu ramen from . O Bento offers Juicy Bao and A1 Pork spring rolls - 2pcs.

Nearby Sample Menus

  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • $5.50 (2 Rolls)
  • Combination Bun $3.00each
  • Satay Chicken
  • $4.00 (Large)
  • Vermicelli
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • 2 Choices with Rice or Noodle
  • Beef
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • Soft shell crab tacos $19.90
    • Trio of tacos with soft crab, asian slaw and chipotle mayo
  • -Housemade rosti $3.00
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • -Rindless bacon, sausages, smoked salmon $4.00
  • -Dips & bread
  • 8 Pork Schnitzel Don
    • Deep-fried Pork Schnitzel
  • How to enjoy your Stone Pot
    • Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
  • 49 Noodle Shabushabu Small $25.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
  • 5 Chicken Teriyaki Don
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • 31 Spicy Rice Cake $15.00
    • Braised Rice Cake with Vegetables and Special Chili Sauce
  • 18 Vegetable Gyoza Bento
    • Deep-fried Vegetable Gyoza
  • Green Tea Ice Cream $6.00
  • - Kimchi soup with pork, tofu and vegetables
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • House made dips with toasted turkish bread $13.50
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • All params are topped with mozzarella & served with chips & salad
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Cheese & tomato toastie $7.00
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Corner Joe's fish & chips $15.00
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • $15.00 (8 pcs)
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • $10.00 (5 pcs)
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • DESSERT PLATTER 21.00
    • platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • HOMEMADE CABBAGE ROLLS 24.00
    • Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
  • MIXED SOUVLA ON SKEWER 34.00
    • One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
  • CHICKEN GIRO PLATTER
    • marinated chicken from the spit
  • small 19.50
  • MIXED GIRO 18.50
    • marinated boneless lamb & chicken from the spit, served with Greek salad & chips
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Wok seared seasonal vegetables $7.50
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Brioche ash crumbed prawn tacos $18.50
  • -Vodka cured ocean trout $18.50
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Garlic & herb bread $3.50
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Fried sliced pork with hot chilli $16.00
  • Fried kway teow $10.50
  • Fried rice with beef $10.50
  • Sauced beef $13.50
  • San choi bow $12.00
    • finely chopped vegetables with minced pork served in lettuce leaf (2 pcs)
  • Slipper frying pork slice $20.00
  • Fried shredded pork with fishy taste $19.00
  • Stir-fried beef with black bean sauce $19.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Zucchini / Bresaola $18.00
  • Taramosalata with Crispy Things $95.00/person
  • 9 Courses - Beverage Journey $195.00/$145.00
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Berries / Pistachio $15.00
  • Watermelon / Feta $15.00
  • Mussels in a Jar $95.00/person
  • Black Taramasalata / Cuttlefish n/a
The Jarrah Room

The Jarrah Room

location

Address

44 Spencer St, Melbourne, VIC, 3000, Australia

phone

Phone

0396295255

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
44 Spencer St, Melbourne, VIC, 3000, Australia
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