The Jarrah Room in Melbourne Menu

The Jarrah Room in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Don Don offers many options including Sukiyaki don and Buta teriyaki don. Walker's Doughnuts includes a wide range like HOTDOGS or (add $1 for KRANSKY). O-bento ramen and Tonkatsu ramen from . O Bento offers Juicy Bao and A1 Pork spring rolls - 2pcs.

Nearby Sample Menus

  • ROTI BASKET (2PCS) 6.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • Witlof, pear & pecorino $10.50
  • Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
  • Asparagus, house made bacon, white polenta & poached egg $17.50
  • Sourdough toast with spreads $8.50
  • Vichyssoise, roasted scallops $21.50
  • Caviar, soft boiled eggs, toasted brioche & blini MP
  • Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
  • Ploughman's lunch: corned beef, pickles, cheddar $34.50
  • 164. Deep Fried Fish Fillet with Sweet Corn Sauce $24.00
  • 143. Satay Beef & Vermicelli in Clay Pot $24.00
  • 87. Soft Shell Crab $9.00
  • 173. Deep Fried Eel with Spicy Salt & Chilli $26.00
  • 54. Char Kwai Teow $18.00
  • 116. Stewed Duck with Combination $28.00
  • 26. Steamed Rice Small $3.00 Large $4.00
  • 95. Crocodile Meat with Snow Peas $28.00
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • add cream add$1.00
  • Piccolo Latte $3.80
  • Cappuccino $4.10
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Single w/ rice $13.00
  • W4. Whipped Egg w/ Chicken
  • Banana Fritter with vanilla Ice cream $7.00
  • Dish no rice $18.00
  • HP13. Curry Fried Fish Fillet & Tofu Hotpot
  • Dish no rice $20.00
  • Single w/ rice $10.00
  • Chinese Mushroom & Tofu Soup $5.00
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • With Grilled Prawns $26.00
  • Plain Pasta $10.00
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Crepes
    • All served with cream or ice cream.
  • Spaghetti Bolognese $12.00
  • BURGERS All served with chips
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Add an extra beef patty for $5.00
  • Winter soup $12.00
    • Selections vary, please check with staff
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Selection of three cheeses 21.00
  • Whole slow roast lamb shoulder to share 79.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • Meatsmith pate maison, pickled grapes 16.00
  • 30g- Prosciutto di San Daniele 14.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • Smoked bacon bap, gentleman’s relish 14.00
  • Poached blue eye, smoked mussel & cabbage 36.00
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • (Not available with $12 pizza deal)
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • BOWL OF CHIPS
  • All giros and grills served with Greek salad & chips
  • MIXED SOUVLA ON SKEWER 34.00
    • One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
  • FILLET SKEWER 8.00
    • lamb or chicken
  • open $1.00
  • LAMB SOUVLA ON SKEWER 34.00
    • two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
  • SAUSAGE SOUVLAKI 14.00
    • grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • for 2 49.00
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • LARGE COMBO - Large chips & large drink + $6.90
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • SCHNITZ DIPS - Honey Mustard $1.00
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Bacon & eggs on toast $9.90
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
  • Edamame - Boiled soy bean in shells $6.50
  • Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
  • Ochazuke: Sake grilled salmon flakes $7.00
  • Ika - squid $6.00
  • Wakame salad - Seaweed salad $7.00
  • Green tea ice-cream - Very delicate flavour $7.00
  • Toasted Cheese & Ham Sandwich $8.50
  • Freshly Baked Croissant w spreads $4.00
  • Jeune Autise, Indre et Loire France $14.00
  • Monte Enebro, Avila Spain $15.00
  • Oysters (each) $3.80
  • Taramasalata w mixed olives & bread $9.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Fruit Toast $7.00
The Jarrah Room

The Jarrah Room

location

Address

44 Spencer St, Melbourne, VIC, 3000, Australia

phone

Phone

0396295255

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
44 Spencer St, Melbourne, VIC, 3000, Australia
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