The Jetty Restaurant & Bar in Darling Harbour Menu -

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The Jetty Restaurant & Bar in Darling Harbour has no menu available, but can choose from many other options such as Garlic Bread or Taramasalata from Nick's Seafood Restaurant. Pancakes On The Rocks offers many options including Tartare Sauce and Cheese. Plate Restaurant includes a wide range like BLT Turkish bread w/ premium bacon, lettuce & tomato. or Bacon & Eggs 2 bacon 2 eggs served w/ toast.. TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum and AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si from . The Meat & Wine Co offers Zaaffran and -.

Nearby Sample Menus

Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A
Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price
The above mains are served with Chips or Salad on the plate N/A
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
Creme Brulee - With Almond Shortbread $14.00

- SINGLE PANCAKE One Pancake $4.95
CREPES Add chips or wedges $3.30
PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 $13.95
MAD HATTERS Beef burger with cheese, served with chips and tomato sauce. $7.95
SALADS - CAESAR SALAD Made with the freshest of ingredients. A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing. $12.95
STARTERS - CALAMARI Crumbed and deep fried, served with tartare sauce and a wedge of lemon. $9.95
CHICKEN & MUSHROOM Creamy chicken, mushroom and onion folded into two crepe pockets, topped with a crunchy coating of parmesan cheese and served with our special tomato sauce and sour cream. $15.95
Cream $1.50

Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. $14.5
Bacon $3
Toast - White or brown $4
Fisherman’s Basket Grilled prawns, scallops, mussels, battered flathead, calamari, blue swimmer crab served w/ chips, lemon and tartar sauce. $29
Garlic or Pesto Bread $5
Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17
Smoked Ham Shaved smoked ham, fresh juicy tomato, Spanish onion, cheese and a creamy aioli. $16
- With anchovies $16

FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33
CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
BEEF RIBS Half Rack $29 / Full Rack $45
LAMB CHOPS (Served medium-rare) Herb salted lamb loin chops served with Desirée potatoes in a sage and wild herb salt crust, fresh lemon and Greek village salad $30
LEMON MYRTLE CHICKEN $39
Wagyu Rump (450D, MB 6+) 500g $48
WEDGE Maple bacon, cherry tomatoes, fried shallots and crisp Iceberg. Roquefort ranch dressing $15
CRÈME BRÛLÉE Honey and cinnamon crème brûlée with balsamic macerated strawberries $12

KING PRAWNS TANDOOR-GRILLED IN CREAMY YOGHURT MARINADE WITH GINGER, GREEN CHILLI & SEEDED MUSTARD; MINT CHUTNEY & ICEBERG SALAD: SARSON DÉ JHEENGAY $16.50
CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI AND ‘GARAM MASALA’; DATE AND TAMARIND CHUTNEY; AVOCADO DIP: CHOOKUNDAR KAY GILAVAAT $11.20
GRILLED PRAWNS $10.00
NAAN WITH CHEDDAR CHEESE: CHEESE NAAN $5.60
WHOLEMEAL BREAD: ROTI $4.20
CHICKEN TENDERLOINS $10.00
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Mains -