The Junction Hotel in Preston Menu

Starters Starters
  • Baked Garlic Cob - Piping hot oven baked cob loaf, smothered with seeded mustard garlic butter $7, Add cheese: $1
  • Soup of The Day - Homemade selection of steaming soup, served with toasted Turkish bread (See specials for today’s fresh selection) $8
  • Feta Bruschetta - Crusty oven baked sourdough topped with a red onion, tomato and basil mix, sprinkled with crumbed feta and lashed with a balsamic glaze $9
  • Spinach & Ricotta Arancini - Silky Aborio rice mixed with sautéed spinach and creamy ricotta, served golden brown and topped with a rich basil Napoli $9
  • Homemade Thai Chicken Spring Rolls - A trio of homemade spring rolls filled with Thai marinated chicken and served with a sweet chili and coriander dipping sauce $10
  • Salt & Pepper Calamari - Salt and pepper dusted calamari, lightly fried and served with homemade tartare sauce $10
  • Trio of Dips - A daily selection of fine dips, served with warmed Turkish bread and a side of marinated olives (See specials for today’s fresh selection) $13
Salads Salads
  • Warm Chicken Salad - Grilled marinated juicy chicken tenderloins, served atop a crisp green salad of cherry tomatoes, avocado, croutons, honey bacon, dressed with a zesty mango mayonnaise $21.9
  • Classic Caesar Salad - The classic Caesar salad of crispy cos lettuce, croutons, shaved parmesan and honey bacon tossed in a homemade Caesar dressing, topped with a soft poached egg and anchovies $17.9, with grilled chicken tenderloins: $21.9
  • Thai Beef Salad - Prime aged porterhouse strips marinated & grilled, served atop a Thai inspired salad of onion, cucumber, cashews, coriander, lettuce mix & glass noodles w/ a sweet and spicy dressing $21.9
  • Warm Roasted Vegetables - A medley of warm oven roasted vegetables on a bed of spinach, feta and beetroot, dressed with a homemade honey mustard mayonnaise $17.9, with grilled chicken tenderloins: $21.9
Traditional Pub Fare Traditional Pub Fare
  • Chicken Schnitzel - Pan fried hand cut and crumbed served with beer battered chips, salad and your choice of sauce (Mushroom, Creamy Pepper, Gravy or Garlic Butter) $21.9
  • Veal Schnitzel - Tender bobby veal, golden crumbed and served with beer battered chips, salad and your choice of sauce (Mushroom, Creamy Pepper, Gravy or Garlic Butter) $21.9
  • Chicken Parmigiana - Hand cut and crumbed topped with sliced Virginian ham, homemade Napoli sauce and a melted cheese mix, served with beer battered chips and salad $22.9
  • Veal Parmigiana - Tender bobby veal, topped with sliced Virginian ham, homemade Napoli sauce and a melted cheese mix, served with beer battered chips and salad $22.9
  • Beer Battered Flathead - Crispy beer battered flathead fillets, golden fried and served with chips, salad and a homemade tartare sauce $21.9
  • Salt & Pepper Calamari - Salt and pepper dusted calamari, lightly fried and served with crunchy chips, a fresh garden salad and homemade tartare sauce $22.9
  • Steak Sandwich - Tender Black Angus rump, flat grilled and served on a toasted Turkish bun with relish, tomato, onion, lettuce, cheese, bacon, fried egg and a drizzle of honey mustard mayonnaise. $23.9
  • Roast of the day - All roasts served with seasonal vegetables, roasted chat potatoes, rich gravy and condiments (See specials for today’s selection of roast) $21.9
  • Chicken Kiev - A pocketed fresh chicken breast, stuffed with homemade garlic butter, hand crumbed and served golden on a bed of beer battered chips with a crisp side salad $22.9
  • Beef Burger - 200g Black Angus beef patty stacked in a traditional toasted Zopf burger bun w/ rasher bacon, fried egg, lettuce, tomato, cheese, red onion, tomato relish and a honey mustard mayonnaise. $21.9
From the Char Grill From the Char Grill
  • Prime Rib Eye 350g $33.9
  • Aged Black Angus Porterhouse $29.9
  • Black Angus Rump 300g $25.9
Steak Toppers Steak Toppers
  • Add Fried Egg $2
  • Add Rasher Bacon $2
  • Add Beer Battered Onion Rings $3
  • Add Creamy Seared Garlic Prawns $6
Something More Something More
  • Roast Pumpkin Risotto - Silky Aborio rice simmered gently in a vibrant roasted pumpkin stock, with sautéed mushrooms, baby spinach, sun dried tomatoes and lashings of shaved parmesan $20.9, Add chicken: $3
  • Fettuccine Carbonara - Pan fried bacon and mushrooms tossed through a creamy garlic and parsley sauce, served with el dente fettuccine and lashings of shaved parmesan $21.9, Add chicken: $3
  • South Indian Curry Lamb - Slow cooked lamb shoulder, simmered with potatoes in a rich but mild south Indian curry served with steamed basmati rice and grilled roti $24.9
  • Three Meat Bolognaise - 24 hour Slow cooked Bolognese of veal, beef and pork, simmered in red wine, tomatoes and herbs atop of a serving of delicious homemade spaghetti $23.9
  • Beef Stroganoff - Slow cooked Black Angus beef simmered in a rich gravy with button mushrooms and smoky paprika, served on creamy mash and topped with a dollop of sour cream $24.9
  • Hanoi Chicken Stir Fry - Tender chicken breast, marinated in mint, coriander, garlic & ginger marinade, wok fried and served tossed through a sweet chili and soy sauce, vegetables and Hokkien noodles $23.9
Sides Sides
  • Extra Sauces $2
  • Extra Bread for Soup $3
  • Chat Potato and Vegetables $3
  • Garden Salad $6
  • Bowl of Chips - Served with a citrus aioli for dipping $6
  • Bowl of Wedges - Served with a side sour cream & sweet chili (Load your wedges with sauteed bacon and cheese - $4) $8
  • Bowl of Seasonal Stir Fried Vegetable $6
  • Creamy Mashed Potato $6
Something Sweet Something Sweet
  • Homemade Sticky Date Pudding - With butterscotch sauce and ice cream $8
  • Cake of the Day - With Chantilly double cream $9
  • Chocolate Fondue - Luscious chocolate ganache melted over a candle and served with a platter of fresh fruit and honeycomb for dipping $15
Seniors Menu Seniors Menu
  • 2 course – Soup & Main or Main & Dessert $9.9
  • 3 course - Soup, Main & Dessert $10.9
  • Salt and Pepper Calamari N/A
  • Chicken Parmigiana N/A
  • Chicken Schnitzel N/A
  • Lambs Fry and Bacon N/A
  • Fish and Chips N/A
  • Roast and Gravy N/A
Children's Menu Children's Menu
  • Chicken Parmigiana $10
  • Chicken Nuggets $10
  • Fish and Chips $10
  • Spaghetti Bolognese $10
  • Salt and Pepper Calamari $10
  • Roast, Gravy and Chips $10

Nearby Sample Menus

  • Cassata $5.00
  • Spicy Lamb - tomato, cheese, spanish onion, spicy lamb, yoghurt optional (S/M/L/F) $11.00/$13.50/$17.00/$20.00
  • Pepperoni - tomato, cheese, salami (optional chilli) (S/M/L/F) $7.50/$10.00/$13.00/$15.50
  • Panna Funghi - cream, mushrooms $10.00
  • Salmon - tomato, cheese, spanish onion, capers, garlic, salmon (S/M/L/F) $11.00/$13.50/$16.50/$19.50
  • Costa Nostra - tomato, cheese, ham, mushrooms, pineapple, prawns (S/M/L/F) $8.00/$10.50/$13.50/$16.00
  • Salmon Pasta $12.50
  • Mexicana - tomato, cheese, ham, hot salami, peppers, chilli (S/M/L/F) $8.00/$10.50/$13.50/$16.00
  • Special Coleslaw Grilled Chicken $13.00
  • Sliced Beef and Tripe Noodle Soup $9.00
  • Special Chicken Noodle Soup $9.00
  • Wanton Egg Noodle Soup $9.50
  • Tom Kha Soup $4.50
  • Prawn Dumpling Soup $5.00
  • Beef Brisket Noodle $9.50
  • Basil Fried Rice with Chicken $9.50
  • Mongolian Beef or Chicken (Hot and Spicy) $17.90
  • Combination Black Pepper Sauce (Hot and Spicy) $16.50
  • Scallops with Kung Pow Sauce (hot and spicy) $17.50
  • Sichuan Chicken or Beef (Hot and Spicy) $13.00
  • Combination Satay Sauce $16.50
  • Scallops with Sambal Sauce (hot and spicy) $17.50
  • Prawns and Cashew Nuts or Satay Prawns $17.50
  • Pork Spare Ribs $14.00
  • Red Bean Pan Cake (sweet) $6.00
  • Chili Oil Dumpling $9.00
  • Prawn with Flower Egg on Rice $10.00
  • Fried Chili Beef $14.50
  • Pork Chops & Egg with Noodle Soup $9.50
  • Beef with Flower Egg on Rice $9.00
  • Fish with Sour Vegetables $14.50
  • Beef Brisket on Rice $8.50
  • Chicken Parmigiana, Chips, Garden Salad $17.50
  • Plain - Tomato, Cheese & Ham Sml $7.50/Med $10.00/Lge $12.00/Fml $15.00
  • (Topped with sauce of your choice: Sweet Chilli, Chilli, BBQ, Tomato, Mayo) N/A
  • Mexican Beans, Beef, Jalapenos, Sour Cream, Served on Tomato Base $16.00
  • African - Served with Mayonnaise & Chilli Sauce $5.50
  • Rama - Tomato, Cheese, Ham, Mushrooms & Prawns Sml $7.50/Med $10.00/Lge $12.00/Fml $15.00
  • Fresh Spinach, Fresh Tomato, Champion Mushroom, Fetta Cheese, Served on Pesto Base $16.00
  • Vegetarian - Tomato sauce with Mushroom, Onion & Olives $10.50
The Junction Hotel

The Junction Hotel

location

Address

1 Plenty Rd, Preston, VIC, 3072, Australia

phone

Phone

0394841009

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1 Plenty Rd, Preston, VIC, 3072, Australia
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