Baked Garlic Cob - Piping hot oven baked cob loaf, smothered with seeded mustard garlic butter $7, Add cheese: $1
Soup of The Day - Homemade selection of steaming soup, served with toasted Turkish bread (See specials for today’s fresh selection) $8
Feta Bruschetta - Crusty oven baked sourdough topped with a red onion, tomato and basil mix, sprinkled with crumbed feta and lashed with a balsamic glaze $9
Spinach & Ricotta Arancini - Silky Aborio rice mixed with sautéed spinach and creamy ricotta, served golden brown and topped with a rich basil Napoli $9
Homemade Thai Chicken Spring Rolls - A trio of homemade spring rolls filled with Thai marinated chicken and served with a sweet chili and coriander dipping sauce $10
Salt & Pepper Calamari - Salt and pepper dusted calamari, lightly fried and served with homemade tartare sauce $10
Trio of Dips - A daily selection of fine dips, served with warmed Turkish bread and a side of marinated olives (See specials for today’s fresh selection) $13
Salads
Warm Chicken Salad - Grilled marinated juicy chicken tenderloins, served atop a crisp green salad of cherry tomatoes, avocado, croutons, honey bacon, dressed with a zesty mango mayonnaise $21.9
Classic Caesar Salad - The classic Caesar salad of crispy cos lettuce, croutons, shaved parmesan and honey bacon tossed in a homemade Caesar dressing, topped with a soft poached egg and anchovies $17.9, with grilled chicken tenderloins: $21.9
Thai Beef Salad - Prime aged porterhouse strips marinated & grilled, served atop a Thai inspired salad of onion, cucumber, cashews, coriander, lettuce mix & glass noodles w/ a sweet and spicy dressing $21.9
Warm Roasted Vegetables - A medley of warm oven roasted vegetables on a bed of spinach, feta and beetroot, dressed with a homemade honey mustard mayonnaise $17.9, with grilled chicken tenderloins: $21.9
Traditional Pub Fare
Chicken Schnitzel - Pan fried hand cut and crumbed served with beer battered chips, salad and your choice of sauce (Mushroom, Creamy Pepper, Gravy or Garlic Butter) $21.9
Veal Schnitzel - Tender bobby veal, golden crumbed and served with beer battered chips, salad and your choice of sauce (Mushroom, Creamy Pepper, Gravy or Garlic Butter) $21.9
Chicken Parmigiana - Hand cut and crumbed topped with sliced Virginian ham, homemade Napoli sauce and a melted cheese mix, served with beer battered chips and salad $22.9
Veal Parmigiana - Tender bobby veal, topped with sliced Virginian ham, homemade Napoli sauce and a melted cheese mix, served with beer battered chips and salad $22.9
Beer Battered Flathead - Crispy beer battered flathead fillets, golden fried and served with chips, salad and a homemade tartare sauce $21.9
Salt & Pepper Calamari - Salt and pepper dusted calamari, lightly fried and served with crunchy chips, a fresh garden salad and homemade tartare sauce $22.9
Steak Sandwich - Tender Black Angus rump, flat grilled and served on a toasted Turkish bun with relish, tomato, onion, lettuce, cheese, bacon, fried egg and a drizzle of honey mustard mayonnaise. $23.9
Roast of the day - All roasts served with seasonal vegetables, roasted chat potatoes, rich gravy and condiments (See specials for today’s selection of roast) $21.9
Chicken Kiev - A pocketed fresh chicken breast, stuffed with homemade garlic butter, hand crumbed and served golden on a bed of beer battered chips with a crisp side salad $22.9
Beef Burger - 200g Black Angus beef patty stacked in a traditional toasted Zopf burger bun w/ rasher bacon, fried egg, lettuce, tomato, cheese, red onion, tomato relish and a honey mustard mayonnaise. $21.9
From the Char Grill
Prime Rib Eye 350g $33.9
Aged Black Angus Porterhouse $29.9
Black Angus Rump 300g $25.9
Steak Toppers
Add Fried Egg $2
Add Rasher Bacon $2
Add Beer Battered Onion Rings $3
Add Creamy Seared Garlic Prawns $6
Something More
Roast Pumpkin Risotto - Silky Aborio rice simmered gently in a vibrant roasted pumpkin stock, with sautéed mushrooms, baby spinach, sun dried tomatoes and lashings of shaved parmesan $20.9, Add chicken: $3
Fettuccine Carbonara - Pan fried bacon and mushrooms tossed through a creamy garlic and parsley sauce, served with el dente fettuccine and lashings of shaved parmesan $21.9, Add chicken: $3
South Indian Curry Lamb - Slow cooked lamb shoulder, simmered with potatoes in a rich but mild south Indian curry served with steamed basmati rice and grilled roti $24.9
Three Meat Bolognaise - 24 hour Slow cooked Bolognese of veal, beef and pork, simmered in red wine, tomatoes and herbs atop of a serving of delicious homemade spaghetti $23.9
Beef Stroganoff - Slow cooked Black Angus beef simmered in a rich gravy with button mushrooms and smoky paprika, served on creamy mash and topped with a dollop of sour cream $24.9
Hanoi Chicken Stir Fry - Tender chicken breast, marinated in mint, coriander, garlic & ginger marinade, wok fried and served tossed through a sweet chili and soy sauce, vegetables and Hokkien noodles $23.9
Sides
Extra Sauces $2
Extra Bread for Soup $3
Chat Potato and Vegetables $3
Garden Salad $6
Bowl of Chips - Served with a citrus aioli for dipping $6
Bowl of Wedges - Served with a side sour cream & sweet chili (Load your wedges with sauteed bacon and cheese - $4) $8
Bowl of Seasonal Stir Fried Vegetable $6
Creamy Mashed Potato $6
Something Sweet
Homemade Sticky Date Pudding - With butterscotch sauce and ice cream $8
Cake of the Day - With Chantilly double cream $9
Chocolate Fondue - Luscious chocolate ganache melted over a candle and served with a platter of fresh fruit and honeycomb for dipping $15