The Kangaroo Island Seaside Inn in Kingscote Menu

 Entrees

• Soup of the Day - Served in a crusty cob loaf $9.50
• Pan Fried Peppered Beef - Fillet steak with a pepper rub (Mild) cooked rare and served with a pickled ginger and green salad with a Japanese style dressing OR Vegetarian option made with Kangaroo I Entrée $ 16.50, Main $ 27.00
• Salt and Pepper Prawns - Cooked in a secret blend of salt, pepper and spices served on a fresh green salad with home-made Wasabi mayonnaise and crunchy fried noodles Entrée $ 18.50, Main $ 29.00
• Pickled Octupus - Served with a fennel, rocket, lemon and cucumber ribbon salad $16.50
• Seafood Fettuccini - House made Fettuccini pasta served with freshly sourced seafood, salad with a spring onion, garlic and cream sauce Entrée $ 20.00, Main $ 29.00

 Main Courses

• Yellowfin Tuna Steak - Lightly seasoned in a fresh herb infused oil, baked until pink in the middle, served with local greens. shaved apple and pine nut salad , with a hint of Verjuice $29.00
• Thai Green Chicken Curry - Tender chicken cooked in a mild green curry and served with steamed rice, garnished with fresh coriander and a side of fresh chilli, chopped peanuts and lime -Add condiment $24.00
• Wallaby Shank - Slow cooked tender Wallaby shank in a rich red wine gravy, served with a pumpkin and potato mash and seasonal vegetables $22.00
• Vegetarian Ravioli - House made ravioli filled with manchego cheese and spinach, served with a light fresh herb fused olive oil $22.00
• Greek Lamb Cutlets - Three lamb cutlets, marinated in lemon, garlic and rosemary, topped with olive tapenade and served with a side of Tzatziki, pita bread and a fragrant Greek salad $30.00
• Kangaroo Fillet - Cooked rare and served with a Kangaroo Island Quondong (wild peach) and red onion glaze and seasonal vegetables $28.00
• Pork Rib Eye Steak - Served with an enticing apple cider and mustard cream sauce, caramelized apples, crackling and seasonal vegetables $29.50
• Fillet Steak - MSA grade fillet of beef ensures this steak is the most tender piece of meat that will melt in your mouth. Cooked to your liking with either a rich meat glaze or a fresh herb and gar $35.00

 Sides

• Cheese and Herb Bread $4.50
• Garden Salad - A fresh summer Pear salad served with snow pea sprouts, roasted pine nuts and a light verjuice dressing $4.00
• Mashed Potato $7.00
• Bowl of Vegetables - Seasonal vegetables on the night $7.00
• Home Made Chips - With a red salt seasoning $8.00

 Dessert

• Eton Mess - Home made meringue with white chocolate cream, mixed berries and topped with roasted almonds $8.50
• Crepes and Ice Cream - Crepes served with a warm orange glaze and strawberries topped with vanilla ice cream $8.50
• Banana Cream Caramel Sundae - Vanilla ice cream topped with home made butterscotch sauce, banana, cream and topped with crumbled home made Anzac biscuits $8.50
• Chocolate Marquis - A rich decadent chocolate fudge atop of a thin homemade brownie served with a red velvet sauce, cream and garnished with fresh strawberries $10.50
• Cheese Plate - A blue cheese and a gutsy cheddar with crackers, fruit and roasted nuts For 1 $ 8.50, for 2 $ 15.00, for 4 $ 27.00

 Kids Menu

• Kids Cheese Burger and Chips - Mini beef burger with cheese, tomato, lettuce, sauce, mayo and fries $12.50
• Kids Crumbed Prawns - Crumbed prawns served with Tartar sauce, chips and salad $12.50
• Kids Pasta and Meat Balls - Pasta with Napolitano sauce and meatballs topped with cheese $10.50
• Kids Chicken Nuggets - Crumbed chicken nuggets served with tomato sauce, chips and salad $10.50

7 Cygnet Rd, Kingscote, SA, 5223, Australia

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