Address
Shop 16, 69 Mitchell ST, Darwin, NT, 0801, Australia
The Kebab Bar in Darwin Menu
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Great food at this newer establishment with both indoor and al-fresco dining options. There are a good selection of Greek dishes on the menu, all with reasonable prices. The staff are very friendly and the service good.
Nearby Sample Menus
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
- Steamed Seasonal vegetables $8.50
- Baked Macarano and cheese pasta $12.00
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
-
Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Crispy Chicken Wing (6 pcs) $10.00
- Vegetables Fried Rice $15.00
- Mud Crab with Black Bean Sauce Seasonal price
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Banana Fritter with Ice Cream $9.00
- Chicken Sweet Corn Soup $8.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
-
Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
-
Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
- Steamed NT Barramundi with ginger & shallots $30.00
-
Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
- Cheese $1.00
- Steak Bacon & Cheese $6.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Salad (Greek or Garden) $5.50
- Ham $4.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Toast – Jam or Vegimite $3.50
- Cheese Nan $4.00
- Prantha $3.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Chese Chilly $4.00
- Rice (Regular / Large) $4.00 / $6.00
- Butter Nan $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Liqueur Coffees $10
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Chips, aioli, homemade tomato sauce $10
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Fresh Territory Fish of the Day Market Price
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Bottle Water $3.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Sprite $5.00
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Bush Spiced Chutney N/A
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- T-Bone 500g $35.95
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Moorish vegetarian tasting plate $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- + paprika fried potatoes +$4.0
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- BOWL OF CHIPS $6.50
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- VIC STEAK SANGA THE LOT! $17.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- - Angus rump (200/400g) $24/$30
- Trio of dips with olives and warm pitta $9
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- - add cheese $2
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- - -
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Couscous (Large) $5.95
- Spicy Rice (Large) $5.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Whole Chicken with 2 large sides* $29.25
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
The Kebab Bar
Phone
0418486310
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Kebabs , Takeaway Food
Features
Dine in , Takeaway , Cash
Shop 16, 69 Mitchell ST, Darwin, NT, 0801, Australia
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