Address
Shop 16, 69 Mitchell ST, Darwin, NT, 0801, Australia
The Kebab Bar in Darwin Menu
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Great food at this newer establishment with both indoor and al-fresco dining options. There are a good selection of Greek dishes on the menu, all with reasonable prices. The staff are very friendly and the service good.
Nearby Sample Menus
- Fries with aioli and tomato sauce $8.50
- lamb Loin 220g $32.00
- Toasted ham and cheese sandwich $10.00
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Fries $8.50
- tomato sauce and aioli
- kids steak with chips and salad $13.00
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Chicken and mushroom volen vent $16.00
- with garden green
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
- Corn Fed Chicken Breast 220g $30.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Curry Puff Chicken (4 pcs) $8.00
- Beef with Vegetables and Cashew Nuts $27.00
- Sizzling Garlic Prawns $35.00
- Special Fried Rice $15.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Vegetables Fried Rice $15.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Vegetable Noodle Soup $15.00
- Scallops with Broccoli in XO Sauce $35.00
- Fruit Flan $28.95
- Caribbean Dream $30.95
- French Vanilla $23.95
- Double Choc Strawberry Torte $30.95
- White Gold Mudcake $28.95
- Caramel $25.95
- Number Cakes $46.95
- The Chelsea $249
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Ha-Gao 4 $14.00
- prawn dumplings
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast roll w/gravy $10.00
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Chicken $6.50
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Bundaberg Ginger Beer $5
- Cranberry Juice $5.5
- Chips, aioli, homemade tomato sauce $10
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Coffee (Piazza Doro) $4.5
- Eye Fillet Jaquies Cut (180g) $27.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Rump Wagyu (300g) $38.95
- Filled with their choice of soft drink or juice $7.95
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Coke Zero $5.00
- Sprite $5.00
- Bottle Water $3.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- Rump 400g $31.50
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Steaks served with chips and salad or vegetables and mash -
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Bush Spiced Chutney N/A
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Red Wine Jus N/A
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Trio of house made dips with pita bread $17.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- - Onion rings $5
- - asian style $16 / $28
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- - add cheese $2
- - 5 spiced crocodile $5ea
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- Coleslaw $5.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- Grilled Tenderloins* $9.95
- Spicy Marinated Olives $3.95
- Grilled Corn on the Cob (Large) $5.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
The Kebab Bar
Phone
0418486310
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Kebabs , Takeaway Food
Features
Dine in , Takeaway , Cash
Shop 16, 69 Mitchell ST, Darwin, NT, 0801, Australia
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