Address
Shop 16, 69 Mitchell ST, Darwin, NT, 0801, Australia
The Kebab Bar in Darwin Menu
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Great food at this newer establishment with both indoor and al-fresco dining options. There are a good selection of Greek dishes on the menu, all with reasonable prices. The staff are very friendly and the service good.
Nearby Sample Menus
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Tempura imported prawn $12.00
- served with lime aioli
-
Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
- Green beans with toasted almonds $8.00
- Banana Split vanilla ice cream and chocolate sauce $10.00
-
Salt & Pepper crocodile $18.00
- with lime and chili aioli
-
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
-
Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
-
Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
- BBQ Pork served with sweet hoisin sauce $20.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Mud Crab with Black Bean Sauce Seasonal price
- Vegetables Fried Noodles $22.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Noodle House Special $24.00
- Beef with Vegetables in Oyster Sauce $27.00
- Vegetables Rice Noodles $22.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- White Cherry $99
- Carrot Cake $26.95
- French Vanilla $23.95
- Double Choc Strawberry Torte $30.95
- Lemon Meringue $26.95
- Blueberry $25.95
- Original Sin $38.95
- Marble Mudcake $30.95
- Salt-Pepper pork Ribs $26.00
-
Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
-
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
-
Siu Mai 4 $12.00
- pork prawn sesame spring onion
-
Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
-
Cantonese Roast Duck $27.00
- hoisin soya
-
San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
-
Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Fresh Territory Fish of the Day Market Price
- Homemade Palate Cleansing Sorbet $5
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Cranberry Juice $5.5
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Diet Coke $5.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Half / Half Pizza Selection N/A
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- Bush Spiced Chutney N/A
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Oysters Kilpatrick 1/2 doz $21.50
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Trio of house made dips with pita bread $17.5
- + paprika fried potatoes +$4.0
- House baked bread with dukkah and olive oil $4.0
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Bacon $2.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- SOUP OF THE DAY $7.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- VIC STEAK SANGA THE LOT! $17.50
- Egg $1.50
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- - Garlic prawns $8
- - Seared kangaroo loin $5ea
- - Salt & Pepper calamari $5ea
- Wedges sour cream & sweet chilli $9
- Chicken schnitzel $25
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- 2 - Then add your favourite protein -
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- Side summer salad $8.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Whole Chicken with 2 large sides* $29.25
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
The Kebab Bar
Phone
0418486310
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Kebabs , Takeaway Food
Features
Dine in , Takeaway , Cash
Shop 16, 69 Mitchell ST, Darwin, NT, 0801, Australia
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