The Kebab Factory in Fitzroy Menu

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The Kebab Factory in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Special Teas n/a
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Babycino 60¢
Bacon, Lettuce and Tomato, casalinga bread $13.40
Rare roast beef, grain mustard and salad, multigrain bread $13.40

Port Arlington Mussels, Garlic & Cream $9
Crumbed Eggplant With Honey & Blue Cheese $9
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8
French Prunes Soaked In Armagnac $3 each
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9

Rustic Chips $8.00
Seasonal Pavlova Mess $10.00
Mt. Zero Mixed Olives $6.00
Chicken Parmigiana, Chips & Leaf Salad $21.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00
Chocolate Brownie Sundae $14.00
- Add Crinkle Cut Chips $4.00

Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
House Made Dips - turkish bread, grissini, marinated olives $14.90
300g Black Angus Porterhouse $34.00
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90
Rare kangaroo salad (GF) - roesti, rocket, shaved pear & beetroot salad, apple chutney, jus $24.90
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Roasted chicken breast (GF) - marinated fetta, sundried tomato & capsicum stuffing, sweet potato, cherry tomato & rocket salad, creamy pesto sauce $27.90

Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Htapodi Xidato Pickled Octopus (gf) $14.50
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
- (extra pita) $2.50 per serve
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50