The Kettle Black in South Melbourne Menu

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TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
ADD FETA $4.50
EGGS YOUR WAY ON TOAST $11.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
ADD SPANISH JAMON $5.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
ADD CHORIZO $5.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00

EGG / TOAST $3.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
MEREDITH GOATS FETA $4.50
HOUSE CURED KANGAROO $6.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
SPANISH JAMON $5.50
RAW KALE SALAD $7.00
TATAKI OCEAN TROUT $8.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50

Nearby Sample Menus

Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Extra egg, relish $3.00
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Denotes vegetarian, gluten friendly option available $1.00
-With toasted sourdough $11.50

Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Soft Shell Crab (+) $5.00
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce

Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Mixed leaves, honey mustard dressing $9.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Calabrese Salami $12.00
- Medium spicy
Brussels sprouts, bacon, parmesan $10.00

Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Chicken salad w/bacon & parmesan $ 10.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
House baked beans $ 9.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Pork belly, apple sauce & coleslaw $ 11.50

- -
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Fruit Salad with yoghurt $9.50
Eggs On Toast $8.90
- poached,fried or Scrambled
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Smoked salmon $4.00
Quinoa extra $2.00
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage

-Large $5.60
Salads
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
-Egg $5.00
-Salami $5.50
-Condiments $0.50

Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Fragrant Curry of the Day w/ jasmine rice $17
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11

21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.

Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Olive tapenade and fresh thyme
Prosciuto black olives rocket & shaved parmesan $20.00
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy

Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
House-marinated green and black olives $5.00
Duck Caesar salad $15.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Lamaro's vegetable garden $17.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00

Bacon, Avocado & Cheese $7.30
Cole Slaw $0.80
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Ham Salad $6.90
Mushroom $0.80
Pork Meatballs $7.20
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Olives $0.80

Smoked salmon $5.50
Sauteed spinach $3.00
Sauteed mushrooms $3.50
Big chips $7.00
- With a lime mayonnaise
Potato mash $6.00
- With roasted garlic
Margherita $13.90
- Tomato, basil and fior di latte
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil

Afrittata Salumi - a selection of local and imported cured meats $22.00
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Rocket & Parmesan Salad $8.00
Ray's Herb Omelette - served on ciabatta toast $13.50
Gluten Free Toast $5.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Fruit Toast - all served with an assortment of italian jams $5.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00