The Kettle Black in South Melbourne Menu

FOOD FOOD
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • ADD FETA $4.50
  • EGGS YOUR WAY ON TOAST $11.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • ADD SPANISH JAMON $5.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • ADD CHORIZO $5.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
SIDES SIDES
  • EGG / TOAST $3.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • MEREDITH GOATS FETA $4.50
  • HOUSE CURED KANGAROO $6.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • SPANISH JAMON $5.50
  • RAW KALE SALAD $7.00
  • TATAKI OCEAN TROUT $8.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50

Nearby Sample Menus

  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • All sandwiches served with green salad
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • Japanese tea 1.20
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • soft drinks 1.80
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • LARGE $15.00
  • Scaloppini $19.50
  • VEGETARIAN
    • Seasonal mix Vegies in Tomato Sugo
  • MEDIUM $13.00
  • MEDIUM $13.00
  • NACHOS $10.00
    • With melted cheese & salsa & side of guacamole & salsa
  • FAMILY $21.00
  • MATRICIANA
    • Bacon, Onion, Chilli
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Clear Soup $3.50
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Sweet Crispy Onion Chicken $15.00
    • crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Agro dolce red anchovies, baguette toast $15.00
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • House baked beans $ 9.50
  • w/pork belly & salsa verde $ 13.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Fish of the Day Market price
  • Hash brown, corn cake, hollandaise $ 3.50
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Maple syrup $14.50
  • With Poached Egg $16.90
  • Sandwich $7.50
  • toasted muesli with fruit and yoghurt $11.50
  • Banana $13.50
  • Hash brown, bacon , sausage or avocado $3.00
  • with stewed rhubarb and honey $10.50
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Bagel $3.50
    • With your choice of spread
  • -Condiments $0.50
  • -Turkey $6.00
  • -Salad $5.00
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Small $6.50
  • -Tandoori chicken $6.00
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Homemade Pie of the Day w/ salad & relish $16
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Chicken Schnitzel $5.90
  • Fish Bite $1.20
  • Hash Brown $1.00
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • Steak The Lot & Pineapple $9.90
  • Barramundi $5.70
  • Steak The Lot $9.40
  • Chicken $5.00
  • Charcuterie board $24.00
  • Penfolds Grandfather Port $18.00
  • House-marinated green and black olives $5.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Petit Fours Selection of three sweet things $5.50
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Garlic sea salt and bocconcini
  • 300gm Grass fed Scotch fillet $36.00
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • Chicken Kebab Salad $7.90
  • Pork Loaf Salad $7.20
  • Pineapple $0.80
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Semi-dried tomato $0.80
  • Tuna Salad $7.90
  • Spinach $0.80
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Italian Lettuce Salad $7.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
The Kettle Black

The Kettle Black

location

Address

50 Albert Rd, South Melbourne VIC 3205

phone

Phone

0390880721

clock

Opened hours

Monday 7am–4pm Tuesday 7am–4pm Wednesday7am–4pm Thursday 7am–4pm Friday 7am–4pm Saturday 8am–4pm Sunday 8am–4pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
50 Albert Rd, South Melbourne VIC 3205
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