The Kettle Black in South Melbourne Menu

FOOD FOOD
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • ADD FETA $4.50
  • EGGS YOUR WAY ON TOAST $11.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • ADD SPANISH JAMON $5.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • ADD CHORIZO $5.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
SIDES SIDES
  • EGG / TOAST $3.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • MEREDITH GOATS FETA $4.50
  • HOUSE CURED KANGAROO $6.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • SPANISH JAMON $5.50
  • RAW KALE SALAD $7.00
  • TATAKI OCEAN TROUT $8.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50

Nearby Sample Menus

  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • -With toasted sourdough $11.50
  • Spiced fruit toast $8.50
    • House jam & butter
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • soft drinks 1.80
  • Japanese tea 1.20
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • miso soup 1.50
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Thai Milk Tea Panacotta $10.00
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Sesame Broccoli Salad $3.50
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Five Spice Tofu $9.00
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Soup w/crusty bread N/A
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • with Banana $12.50
  • Selection of seasonal Fruit $8.00
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Smoked salmon $4.00
  • Hash brown, bacon , sausage or avocado $3.00
  • Banana Walnut $16.00
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • -Large $5.60
  • -Pineapple $1.00
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • Egg poached, scrambled, or fried on toast $7.50
  • -Smoked salmon $7.00
  • Sandwich
  • Banana bread $3.00
    • One slice
  • -Cheese $1.00
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Onion Rings
  • Steak Plain Porterhouse Steak $6.50
  • Prices are subject to change without notice
  • Plain Burger $5.50
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • The Lot Prime Burger $8.40
  • Corn Jack $2.70
  • Extras:
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Eggplant $0.80
  • Cheese $0.80
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Pork Loaf $7.20
  • Ham, Cheese & Tomato $6.80
  • Sundried Tomato & Cheese $6.10
  • Toasted bread
    • Served with jam lady jam & butter
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Avocado Market
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Truffle Fries $9.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Ciabatta Toast $4.50
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Leather jacket $15.00
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Cajun flathead $30/ $35/ $25
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Lobster tail $50.00
  • Marinated field mushroom $5.00
  • Classic bianca marinara $45.00
The Kettle Black

The Kettle Black

location

Address

50 Albert Rd, South Melbourne VIC 3205

phone

Phone

0390880721

clock

Opened hours

Monday 7am–4pm Tuesday 7am–4pm Wednesday7am–4pm Thursday 7am–4pm Friday 7am–4pm Saturday 8am–4pm Sunday 8am–4pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
50 Albert Rd, South Melbourne VIC 3205
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