The Khan Mongolian Bar-B-Q Restaurant in Melbourne Menu

The Khan Mongolian Bar-B-Q Restaurant in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. The European offers many options including Sourdough toast with spreads and Dr Marty's organic crumpets with spreads. Walker's Doughnuts includes a wide range like HOTDOGS or (add $1 for KRANSKY). Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers Cafe Issus and Sourdough toast.

Nearby Sample Menus

  • Dahl House - Black tea with ginger & peach N/A
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Mademoiselle Grey - Earl grey & rose petals N/A
  • CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
  • DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
  • ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
  • GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
  • GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • Tomato $3.00
  • Chicken with almond $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
  • Honey prawns $31.80
  • Scallops with x.o chilli sauce $31.80
    • Home made x.o chilli sauce
  • Shark´s fin, shredded chicken, chicken stock $19.80
  • -Full serve (16 pieces) $67.80
  • Beef in satay sauce $23.80
    • Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
  • San choi bao (two pieces)
  • Crab meat in shell
  • Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
  • Mackerel with kimchi in spicy sauce $20.00
  • Prawn BBQ $18.00
  • Octopus BBQ
  • -Mixed vegetable and bulgogi (beef) on rice
  • Ice cream $5.00
    • Green tea sweet red bean or mango or wasabi or vanilla
  • Spicy seafood hot pot (3-4 people) $52.00
  • Rice cake soup $14.00
  • OX Tongue
  • Honey soft bone with meat $2.50
  • French fries
  • Honey spicy $2.20
  • Beef $2.00
  • Spric hot noodle
  • BBQ Scallop $3.80
  • Yellow croaker $1.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • Duck Vegetables 20.00
  • Singapore Fried Noodles 13.80
  • Steamed Mussels With XO Chilli 8.00
  • Crab Claw per piece 8.50
  • Curry puffs 4.80
  • Pork Ribs Honey & Pepper 14.80
  • King Prawns Oyster Sauce 25.00
  • Shredded Roast Duck & Pea Sprout Fried Noodles 14.80
  • Fresh Seasonal Fruit Platter $8.00
    • (Minimum of 2 people)
  • Western Australia Antarctic Crab Seasonal Price
  • THREE JEWELS
    • Steamed prawns, shark fin, pork and mushroom dumpling
  • Scallop with Ginger & Shallot $36.00
  • - Garlic, Plum & Chilli
  • DESSERT
    • Fresh fruit platter
  • CREAMY CORN SOUP
    • With diced chicken
  • DUCK SOUP
    • Shredded duck with mushroom, pork & fungus
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Seasonal fruit salad $8.00
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • House made brandied duck liver pâté,cornichons $16.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Perfect for sharing
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Large bowl of chips $8.00
    • Served with side gravy
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • -Red wine gray
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Steak sandwich $21.00
  • Garlic & herb bread $3.50
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Seafood Udon $10.00
  • Eel Udon $12.50
  • Chicken or Vegetarian Curry $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Prawn Soba $10.00
  • Turn Rice & Salad $10.00
  • Eel Rice & Salad $12.50
  • Beef Rice $11.00
  • 74. Calamari Skewers $8.00
    • Muc Ghim
  • 43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
    • Com suon (hoac ga) rang muoi
  • 32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
    • Com suon
  • 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • (gluten free pasta available)
  • Eggplant frites $13.00
    • cumin dip
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
The Khan Mongolian Bar-B-Q Restaurant

The Khan Mongolian Bar-B-Q Restaurant

location

Address

1/ 295 Exhibition St, Melbourne, VIC, 3000, Australia

phone

Phone

0396637477

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1/ 295 Exhibition St, Melbourne, VIC, 3000, Australia
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