Address
1/ 295 Exhibition St, Melbourne, VIC, 3000, Australia
The Khan Mongolian Bar-B-Q Restaurant in Melbourne Menu
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The Khan Mongolian Bar-B-Q Restaurant in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. The European offers many options including Sourdough toast with spreads and Dr Marty's organic crumpets with spreads. Walker's Doughnuts includes a wide range like HOTDOGS or (add $1 for KRANSKY). Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers Cafe Issus and Sourdough toast.
Nearby Sample Menus
- TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
- DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
- SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
- ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
- CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
- GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
- Mushroom $3.00
- MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
- 94. Deer Meat with X.O. Chilli Sauce $28.00
- 166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
- 96. Crocodile Meat With X.O. Chilli Sauce $28.00
- 63. Roast Duck whole $36.00
- 77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
- 183. Stir Fried Spinach $18.00
- 141. Beef Brisket in Clay Pot $24.00
- 112. West Lake Duck $22.00
- H17 Steamed Rice (per bowl) $2.00
- H15 Hot & Spicy Fried Rice $10.80
- Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
- A6 Hot & sour soup $4.60
- A5 Sesame Prawns on Toast - 2pcs $6.60
- H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
- A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
- Bean Curd Stir Fried Seafood in Hot Pot $26.80
- Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
- Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
- Mini Cha Han stir fired white rice with chicken or tofu $8.30
- Plain Noodles serving of plain noodles $3.50
- Menma (pickled bamboo) serving of pickled bamboo $1.50
- Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
- Teppan Noodles
- Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
- Wasabi Mayonnaise Duck Web $12.00
- Deep Fried Taro wrapped Duck Fillet $38.00
- Live Abalone: Wok Fried X.O. Sauce Seasonal
- Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
- IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
- SPIRITS & APERITIFS: Tequila / Campari $9.00
- Braised Shark Fin with Crab Roe $60.00
- Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
-
51 Chop Steak Bento $22.00
- Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
- Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
-
29 Spicy Cold Noodle $17.00
- Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
-
26 Spicy and Sweet Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
-
39 Spicy Beef Soup $17.00
- Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
-
48 Mixed Sausage Hot Pot Small $30.00
- (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
- for Meal
-
4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
-
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
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Formaggio
- Selection of cheese from Italy & Australia
-
Antipasto della casa
- Seasonal assaggini from both the land and sea
-
Omelette 18.00
- buffalo mozzarella, spinach and herbs
-
Olive 8.00
- House marinated
- Colazione
- Wild rocket, grana, pear and balsamic vinaigrette 8.00
-
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
- For 2 to 3 persons $39.80 per person
-
CALAMARI
- Deep fried with five spicy chilli
-
Asparagus $7.00
- Fresh crab meat
- Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
- - Ginger and Shallot
-
POULTRY
- Deep fried chicken with tempura sauce (Cantonese version)
-
DESSERT
- Coconut jelly with vanilla ice cream
-
Eggplant (2pcs) $14.00
- Lightly fried stuffed eggplant with prawn paste in mushroom sauce
- Wedges- with sweet chilli & sour cream $12.00
- Soup of the Day, crusty bread (G*) $12.50
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Marinated olives (GF / V / NF) $8.50
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Bowl of Chips
- giros $3.00
-
Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata
- Saturday to Sunday 7am to 11am
-
HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
- MAINS
-
HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
-
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
-
Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
- - Ramyeon $2.50
-
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
-
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
- 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
-
BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
-
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
- 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
- Beef congee $9.80
- Hainanese chicken rice (on the bone) $10.00
- Spare ribs with black bean sauce with rice $10.00
- Braised beef fried noodle $12.80
- Vegetable soup $5.00
- Sampan congee $9.80
- Roast duck, roast pork and fried egg on rice $10.00
- Sweet and sour prawns with rice $13.80
-
Maguro sashimi (9, 15 pcs)
- Sliced raw tuna
-
Wafu steak $14.80
- Japanese style beef steak with watu sauce & served with salad
-
Gyu curry don $12.80
- Japanese style curry beef on rice
-
Flame hotate $6.80
- Flame scallop
-
Avocado & cucumber roll * $9.00
- Avocado & cucumber on seaweed roll
-
Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
-
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
-
Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
- Avocado $5.50
- Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
- Takoyaki - Ten small balls of pancake with octopus $9.60
- Tonjiru - Pork and vegetables in miso soup $6.80
- Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
- Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
- Mineral Water $4.00
- Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
The Khan Mongolian Bar-B-Q Restaurant
Phone
0396637477
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Barbeque , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
1/ 295 Exhibition St, Melbourne, VIC, 3000, Australia
- Melbourne Barbeque Menus
- Melbourne Chinese Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Chinese Menus