The Kitchen Nook in Freshwater Menu

Cafe focused around organic and local produce.

Nearby Sample Menus

Alaska Roll Set - Avocado, cucumber, crabstick and cream cheese roll topped with smoked salmon, parmasan cheese and mayonnaise 4 Piece Set $9.00 / Full Set $16.50
Lobster Salad (2 pcs) $5.00
Palm Roll Set - Cooked tuna, egg, and cucumber roll, topped with beautifully layered sliced avocado pieces 4 Piece Set $9.00 / Full Set $16.50
Seafood Carpaccio - Fresh sliced raw fish and flying fish roe with onion served with olive oil and ponzu sauce $21.00
Egg (2 pcs) $4.00
Ton Katsu - Bread fried pork cutlets topped with Japanese sauce, served with rice, salad and miso soup $15.00
Fried Rice with Scampi - Teriyaki fried rice with mixed vegetables and 1 piece of scampi topped with mayonnaise, tobiko and spicy sauce served with salad $17.50
Sukiyaki - Japanese hotpot with beef slowly simmered in sweet and salty sauce with tofu, cabbage and Japanese mushrooms dipped in egg $17.50

Teriyaki Sauce $2.50
Deep Fried Yellowtail $8.80
Shogayaki Teishoku - Finely slice pork in ginger sauce $13.80
Shumai (6pcs) Japanese style Dim Sim $7.30
Whiting Tempura (2pcs) $6.00
- Avocado Roll $2.80
Shokado Bento - Sashimi, Teriyaki chicken, Japanese style Dim Sim, crumbed chicken fillet and prawn etc. $17.50
Prawn Tempura (2pcs) $6.00

Nachos - a bed of golden corn chips, layered with spicy kidney beans, melted cheese, light sour cream, guacamole & salad Entree: $12.00, Main: $17.00
Carrot & Nut Roast - a delicious nut roast made from sauteed onions, carrots, brazil nuts, walnuts, wholemeal breadcrumbs & seasonings. Choose either lentil gravy or spicy tomato Entree: $12.00, Main: $17.00
Salad - lots of fresh salad, cheese & tahini sauce $9.00
Tofu - pan fried tofu, tomato, salad, sprouts & tahini sauce $9.00
Lebanese Bread - with herb, garlic or chilli $4.00
Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
Lebanese Platter - a tasty selection of Lebanese dishes - hommus, baba ganoush, tatzuki, tabbouleh, falafels, dolmades, black olives, jalopenoes & Lebanese bread Entree: $12.00, Main: $17.00
Mushroom - light sour cream, tabbouleh, mushrooms & grilled cheese $9.00

Margherita - special herbs Reg $ 10.00/Med $ 15.00/Lge $ 19.00/Fam $ 24.00
Sausage Sizzle - onion, bacon, sausage, tomato Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
Tufnel's Tuna Treat - onion, garlic, oregano, tuna (no bones) Reg $ 12.00/Med $ 18.00/Lge $ 22.00/Fam $ 28.00
Icecream & Chocolates - Stonehenge Garden Salad $ 6.00 (with extras $ 7.00)
Chicken St. Hubbins - onion, mushroom, chicken, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
Stonehenge Supreme - onion, capsicum, pepperoni, ham, mushroom, beef, carbanossi, olives Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
Tandoori Chicken - Tandoori chicken, onion, pinenuts (side serving of yogurt & cucumber) $22.00
Sizes - 9Inch Regular 6 slices, serves 1 - 13Inch Medium, 8 slices, serves 2 - 15Inch Large, 10 slices, serves 3 - 18Inch Family, 12 slices, serves 4 N/A

Vegetarian Spring Roll (4 pieces) $6.50
Beef Szechuan - Mongolian Beef / Teriyaki Beef / Beef Black Pepper Sauce / Fresh Chilli Beef / Fresh Garlic Beef / Beef Spicy Chilli $15.00
Curry Puff (4 pieces) $7.50
King Prawns / Chilli Basil / with Cashew Nuts / with Black Bean Sauce / with Snow Pea and Broccoli / with Ginger and Shallot / with Crab Meat Sauce / with Peking Sauce $18.00
Sang Choy Bow (4 leves) $14.50
Szechuan Fish / Fish Ginger & Shallot / Fish Snow Pea and Broccoli / Deep Fried Fish in Lemon Sauce / Deep Fried Fish in Sweet and Sour Sauce / Deep Fried Fish Spicy Salt $18.00
Seafood Bean Curd Soup $7.50
Duck Pancake (6) $20.00