The Kodiak Club in Fitzroy Menu

Are you the owner? Manage this listing for free.

The Kodiak Club in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Wines by the glass / Imported beers (See board) n/a
Breast of chicken with avocado, casalinga bread $13.40
Bacon, Lettuce and Tomato, casalinga bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Corned beed, salad, our pickles, multigrain bread $13.40
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Rare roast beef, grain mustard and salad, multigrain bread $13.40

Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8
Served With Fruit Bread And Spiced Apple Chutney N/A
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Roasted Smoked Paprika & Garlic Nuts $9
Roasted Portabello Mushrooms With Parsley & Garlic $9
Grilled Prawn Skewers With Bacon & Red Salsa $9

Mixed Leaf Salad $5.00
Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
Founders Rübæus & Raspberry $15.00
Steak Sandwich & Chips $22.00
Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00
Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
Potato Mash $7.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00

Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Bruschetta (V) - tomato, fetta, red onion, balsamic, basil $14.90
Rocket, cucumber, goats cheese & pine nut salad $7.90
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP
Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90
400g Victorian YG T-Bone $33.00
Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90

Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50
Maritha Fried Whitebait $9.00
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp