The Kodiak Club in Fitzroy Menu

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The Kodiak Club in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Salmon $13.50
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Iced coffee, iced chocolate $4.90
Mushrooms Scented with fresh herbs on toast $11.90
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40

Roasted Portabello Mushrooms With Parsley & Garlic $9
Marinated Varieties Of Green Olives $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
French Prunes Soaked In Armagnac $3 each
Fried Chicken Ribs With Piment D'Espelette $9
Txistorra Basque Pork Sausage W Tomato Relish $9
Confit Duck Sliders, Relish & Pinenuts $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9

Pan Roasted Fish of the Day (see specials) $32.00
Ranch Dressing $2.00
Valdeón - Intense Blue Cows Milk, Spain $10.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Chicken Parmigiana, Chips & Leaf Salad $21.00
Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
Seasonal Pavlova Mess $10.00
BBQ Sauce $2.00

Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
Garlic Bread $7.90
House Made Pizza (refer to specials board) $16.90
Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00
Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Roasted chicken breast (GF) - marinated fetta, sundried tomato & capsicum stuffing, sweet potato, cherry tomato & rocket salad, creamy pesto sauce $27.90
Sauteed seasonal vegetables $7.90

- (extra pita) $2.50 per serve
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp
Pita Bread Traditional Grilled Pita Bread $2.50 per serve