The Labyrinth in Richmond Menu

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The Labyrinth in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Chim Cut Rang Muoi - crispy salted quail $14.00
Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Sup Hoanh Thanh - wonton soup $5.00
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Com Chien Ga - fried rice with chicken $9.00
Bun Bo Nuong - rice vermicelli with grilled beef $9.00

Vegetarian Spicy Noodles $9.00
Coconut Rice (Small / Large) $3.00/$4.00
Prawn/Seafood Garlic Sauce $16.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Vegetarian Fried Rice $9.00
Steamed Rice (Small / Large) $2.00/$3.00
Golden Spring Rolls $8.00
Garlic Soft Shell Crab $21.00

Chocolate pudding w ice cream & chocolate sauce $12.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
500gm cape grim rib eye $37.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Roasted kipfler potato $6.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Baked honey custard pot w crumbled meringue $12.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00

Seafood Prawns and scallops $30.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Queso Fresco $3.50
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Frijoles Negros $4.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00

Noodles with seafood $10.50
With cashew nuts $17.00
Sweet and sour sauce (in batter) $17.00
Spring rolls with prawn and chicken or vegetables (4) $9.00
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
Fried bean curd with bean shoots $13.50
With cashew nuts $17.00
Combination seafood $19.00

Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Creamy mash $8
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Tiramisu Flower pot with chocolate soil and strawberry meringue $12

+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
CHIPPIES $7.00
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
PRANA HOUSE BREWED CHAI W SOY $6.00