The Labyrinth in Richmond Menu

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The Labyrinth in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Mi Hoanh Thanh - egg noodles with wonton $9.00
Mue Xao Ca Ri - braised squid with curry $13.90
Diep Xao Ot - braised chilli scallops $13.90
Diep Xao Gung - braised scallops with ginger $14.90
Heo Xao Ot - chilli pork $11.90
Banh Canh - dropped rice noodle soup with sliced pork $9.00
Hoanh Thanh - wonton soup $9.00
Sup Thap Cam - combination soup $5.00

Prawn Crackers $5.00
Panang Curry - Chicken/Beef/Pork $15.00
Pork Shank Recommend! $24.00
BQQ Pork Skewers $8.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Stir Fried Crispy Pork with Red Curry $14.00
Vegetarian Fried Rice $9.00
Vegetarian Pad Thai $9.00

300gm cape grim porterhouse $31.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
250gm cape grim eye fillet $35.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Sautéed seasonal vegetables w garlic butter $8.50
Roasted kipfler potato $6.50
Chicken quesadillas w spiced sour cream $14.50

Guacamole $4.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Tortillas, Flour or corn (2 per serve) $1.50
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Rice $4.00

Choice of chicken, beef, pork or vegetable with fried rice $10.00
Mongolian sauce $14.50
Seafood, hot and sour $6.50
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Prawn crackers $3.50
Stuffed chicken wings (2) $8.00
With snow peas $14.50
Combination seafood $19.00

Prawn and chicken spring rolls with nuoc cham sauce $13
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Beer battered fries with aioli $8
Sauted seasonal greens with toasted almonds $8
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13

BERTAINE, ROSE FRANCE $11.00/$44.00
GLUTEN FREE BREAD $1.50
LARGE + $1.00
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
+ VODKA $6.00
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00