The Lan Mine in Albury Menu

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The Lan Mine in Albury has no menu available, but can choose from many other options such as Honeycomb Semifreddo or Vanilla Ice Cream from The Bended Elbow. Imperial Chopsticks Restaurant offers many options including Chicken and sweet corn soup and Short soup. Green Zebra Fresh Pasta Deli includes a wide range like Toast (sourdough, wholemeal, turkish, or fruit loaf) with regional or house made jam / marmalade. 2 slices or Green zebra’s toasted fruit, nut & seed muesli with yoghurt. American and Caribbean Dream from . The Cheesecake Shop offers The Burger Bar and CLASSIC BEEF Beef, Cheese, Salad, Relish & Aioli.

Nearby Sample Menus

- House Wine $4.00
Salt and Pepper Dusted Calamari $12.00
Pulled Pork Brioche Sliders (3) $12.00
Parmi Night From 6-9pm Wednesdays $14.00
Honeycomb Semifreddo $8.50
Steamed Prawns tossed in a walnut, parmesan and rainbow coleslaw $21.50
Hawaiian $24.50
Pie Floater $18.50

Prawn toast $7.80
Sang choy bow
Hot pot fillet steak $19.80
Satay chicken $14.80
Tofu hot and sour soup $5.50
Szechuan chicken $14.80
Palace pork $14.00
Fish with ginger and shallots $16.80

French toast with seasonal fruit see board
Lamb, chickpea, tomato, preserved lemon salad with lemon and cumin yoghurt dressing $16
Egg linguini, bacon, cream, parmesan (carbonara style) $15.50
Toast (sourdough, wholemeal, turkish, or fruit loaf) with regional or house made jam / marmalade. 2 slices $4.90
Tomato and cider relish $0.50
Free range egg scramble on sourdough toast $10.20
Pancake stack with either real maple or strawberry & vanilla sauce. both served with ice cream. $12.90
eggs benedict. poached eggs with local ham & hollandaise on sourdough toast $15.90

Strawberry Glazed $28.95
Strawberry Fields Torte $30.95
Marble Mudcake $30.95
Black Forest Torte $29.95
Chocolate Chip $25.95
Original Sin $38.95
Number Cakes $46.95
Jamaican Chocolate $26.95

ALOHA HAWAII Beef, Bacon, Pineapple, Cheese, Salad, Relish & Aioli $11.90
BLACK & BLUE Cajun Beef, Blue Cheese, Salad, Aioli $11.90
KIDS BUDDY BURGERS Beef or Chicken with Relish and Cheese $7.50
SWEET CHILLI Chicken Breast, Salad, Sweet Chilli Sauce & Sour Cream $11.90
SATAY Chicken Breast, Salad, Satay Sauce & Aioli $11.90
VEGETARIAN TOFU Tofu Pattie, Grilled Tomato, Salad, Relish & Aioli $10.90
CCC Chicken Breast, Salad, Camembert Cheese, Cranberry Sauce & Aioli $12.90
KOFTA LAMB Kofta Lamb, Salad & Sweet Chilli Mint Dressing $12.90

SMALL COMBO - Small chips & small drink + $5.90
SCHNITZ DIPS - Chilli Aioli $1.00
SCHNITZ DIPS - Honey Mustard $1.00
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
SCHNITZ DIPS - Tomato 50¢
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
SCHNITZ DIPS - Sweet Chilli 50¢
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20

Spiders N/A
Latte N/A
Short Black N/A
Marinara: tomato, cheese, prawns, mussels N/A
Hot: tomato, cheese, ham, hot salami, chilli N/A
Flat White N/A
Aussie: tomato, cheese, ham, egg N/A
Hot Chocolate N/A

Panang Curry dish (Pad Panang) Sliced beef, chicken or pork stir-fried with Panang curry paste, fresh lime leaves and fresh basil. Beef, Chicken or Pork medium hot $18.50
Fish in Ginger (Fillets) ............................................................................................................. Crispy deep-fried golden brown fish fillets topped with young fre $26.50
Vegetarian Curry Puff (4 pieces) Served with sweet chilli plum sauce. $8.50
Thai Custard with Sticky Rice (Khao Sung Kaya Thai) ........................................................... Egg custard with palm sugar, pandan leaves and coconut cream served with sweet sticky r $12.50
Tofu Cashews (Thai Style) ...................................................................................................... Deep-fried bean curd stir-fried in a spicy Thai sauce with cashew nuts. $16.50
Spicy Dish (Pad Ped Potak) Combination seafood fried with fresh homemade chili sauce, basil and coriander. Seafood, Prawns or Calamari ............................................................... $21.50
Green Curry (Gang Keow Whan) ......................................................................................... Green curry paste cooked with coconut cream, bamboo shoots, capsicum and beans w $16.50
Beef Salad (Yum Beef) Grilled beef tossed in a dressing of lime juice, fish sauce, coriander and fresh mint. medium hot $18.50

Creamy Mushroom Sauce (LG) $1.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Corn on the Cob (LG) $2.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
NEW Garlic Aioli $1.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95

Open Steak Sandwich Open steak sandwich with lettuce, cheese, tomato, caramelized onion, beetroot, bacon & egg with a sweet chilli bbq sauce. Served with chips $16.90
Bowl of Chips Small $4.90 / Large $7.50
Sautéed baby spinach $3.00
Eggs Benedict GF Toasted English muffin topped with Virginian ham & poached eggs with hollandaise sauce $14.50
Chicken nuggets &chips $7.00
- Served with Vanilla Ice-cream Or Cream -
Fresh: White Or Grain -
Vegetable: Baby spinach, roasted sweet potato, capsicum, zucchini, cheese & sundried tomato pesto $13.90

Beef two ways: sherry - braised cheek, yorkshire pudding; angus porterhouse & daikkon fondant $37.0
Steamed seasonal vegetables $7.5
Seared venison loin: celeriac puree, a bourguignon garnish of red wine jus,mushrooms,onions, bacon lardons & parsley $38.0
(1) cheese plate single cheese $12.0
Kara-age ( jfc): chicken fried in potato flour,spring onion & ginger salsa, pickled plums $15.0
Coffee & doughnuts: espresso chocolate fondant, cinnamon doughnuts, pedro ximenez ice cream $12.0
Fish of the day your waiter will advise $34.0
Antipasto grazing plate Small $21.0 / Large $42.0