Address
Shop 7/24 Mitchell St, Darwin, NT, 0800, Australia
The Laneway Cafe in Darwin Menu
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Great place with amazing atmosphere.
Nearby Sample Menus
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Beef Egg Flower Soup $8.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Boston Mudcake $28.95
- Fruit Flan $28.95
- Jamaican Chocolate $26.95
- Tiramisu Torte $29.95
- Blueberry $25.95
- Wildberry Baked $26.95
- Chocolate Chip $25.95
- Caribbean Dream $30.95
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
- Steamed NT Barramundi with ginger & shallots $30.00
- Toast – Jam or Vegimite $3.50
- Baked Beans – served on toast with grilled tomato $9.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Roast Sandwich w/gravy $9.00
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Fresh Territory Fish of the Day Market Price
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Heirloom tomato, bocconcini & basil salad $9
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Homemade Palate Cleansing Sorbet $5
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Bottle Water $3.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Diet Coke $5.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Porterhouse 250g $29.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- House baked bread with dukkah and olive oil $4.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- - Choice of barramundi or snapper (whole fish) MP
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- - kilpatrick (w/marinated bacon) $16 / $28
- ADDITIONS -
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - Eye fillet (250g) $36
- Dressed garden salad $5
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Seasoned fries $7.5
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- SALMON - seared atlantic salmon -
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Pineapple $1.50
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Side Salad $3.95
- Red Pepper Strips $1.50
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Churrasco BBQ Thigh Pieces* $9.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
The Laneway Cafe
Phone
0889413014
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 7/24 Mitchell St, Darwin, NT, 0800, Australia
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