The Lawrence Project in Freshwater Menu

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Currently there is no menu available for The Lawrence Project in Freshwater. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Freshwater below.

Nearby Sample Menus

Yaki Ramen - Stir fried ramen noodles with beef and fresh vegetables topped with mayonnaise, shallots and bonito flakes $12.00
Crumbed Oyster - Deep fried bread crumbed Oyster topped with tartar sauce (4 pcs) (Only for dine in) $9.90
Ramen with Tempura - Your choice of mild or hot ramen with 2 pieces of prawn tempura and 2 pieces of vegetable tempura $15.00
- California - Fresh salmon, avocado, cucumber, crab stick, cooked tuna and egg uramaki style roll sprinkled with tobiko served with mayonnaise as 8 pieces set $13.00
Ton Katsu - Bread fried pork cutlets topped with Japanese sauce, served with rice, salad and miso soup $15.00
Tuna Sashimi (3 pcs) $6.50
Scampi (1 pc) $5.50
U-Don Tempura - Hot udon noodles with 2 pieces of prawn tempura and 2 pieces of vegetable tempura $16.00

Karaage Teishoku - Fried chicken $13.80
Wagyu Beef Ponzu sauce (Japanese soy vinegar) Japanese BBQ sauce Sesame miso sauce $20.00
Katsu Don - Fried pork or chicken fillet with egg and onion $10.50
Taiyaki - Japanese waffle red beans inside with ice cream $7.00
Udon (Wheat Noodles) -
- Avocado Roll $2.80
Tamagawa Salad Seasoned seaweed, tofu & cooked tuna $9.80
Teriyaki Sauce $2.50

Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
Lebanese Platter - a tasty selection of Lebanese dishes - hommus, baba ganoush, tatzuki, tabbouleh, falafels, dolmades, black olives, jalopenoes & Lebanese bread Entree: $12.00, Main: $17.00
Pumpkin (available in winter only) $7.00
Spinach & Cheese Enchilada - sauteed spinach, onion & garlic mixed with ricotta cheese & baked inside flour tortillas with a golden cheese sauce topping Entree: $12.00, Main: $17.00
Nachos Pizza Crusts - with sour cream & guacamole $7.50
Falafel - hommus, tabbouleh, falafel & tahini sauce $9.00
Salad - lots of fresh salad, cheese & tahini sauce $9.00
Sprout - light sour cream, peanut butter, salad, sprouts & coconut $9.00

Herb Bread $ 3.00 (with cheese $ 3.50)
Drinks - Soft Drinks, Sports Drinks, Ginger Beer, Milk, Juice & Water N/A
Icecream & Chocolates - Stonehenge Garden Salad $ 6.00 (with extras $ 7.00)
Enjoy the Sauce of your choice - tomato, barbecue, salsa N/A
David's - beef, pinenuts, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
Chicken St. Hubbins - onion, mushroom, chicken, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
Gourmet Mexican - onion, pepperoni, salami, kidney beans, corn, jalapenos Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
Vegetarian - capsicum, onion, mushroom, olive Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00

Crispy Skin Chicken - Lemon or Plum Sauce $15.00
Chicken Chilli Basil $15.00
Satay Squid / Squid with Snow Pea and Broccoli / Squid with Ginger and Shallot / Deep Fried Squid Spicy Salted $18.00
Satay Skewers Chicken (3 pieces) $9.00
Pork Oriential $15.00
Minced Chicken and Pineapple Fried Rice $10.00
Fried Rice Small $ 6.50, Large $ 7.50
Red Curry Chicken - Green Curry Chicken / Chicken with Hot & Sour Sauce / Chicken with Chilli Back Bean Sauce / Chicken Oriential $15.00