The Lawrence Project in Freshwater Menu

Currently there is no menu available for The Lawrence Project in Freshwater. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Freshwater below.

Nearby Sample Menus

  • Mixed Bento - Bento box with 3 pieces gyoza, 4 pieces assorted nigiri, salad and miso soup $15.00
  • Salmon with Green Salad - Fresh green and baby salad leaves with fresh salmon topped with house salad dressing and Avocado $10.90
  • Scampi (1 pc) $5.50
  • Uramaki (Inside out rolls) -
  • - -
  • Large Sushi & Sashimi - Set of 10 pieces of assorted sashimi and 10 pieces of assorted nigiri, served with 6 pieces of assorted hosomaki $39.50
  • - Salmon & Avocado - Fresh salmon and avocado uramaki style roll served as 8 pieces set $13.00
  • Curry U-Don - Hot udon noodles in curry broth with mixed vegetables $13.00
  • Udon (Wheat Noodles) -
  • - Salmon Roll $4.80
  • - Octopus (1pc) $2.00
  • Special -
  • - Salmon Rice (1pc) $3.00
  • - Seafood Ramen - Ramen noodles topped with seafood and crab stick $12.00
  • - Cuttlefish (1pc) $2.00
  • Kingfish Sashimi Kingfish (raw fish) slice (7pcs) $12.00
  • Tofu - tasty pan fried tofu, tomato, salad, sprouts & tahini sauce $7.50
  • Lentil & Coconut $7.00
  • Nachos - a bed of golden corn chips, layered with spicy kidney beans, melted cheese, light sour cream, guacamole & salad Entree: $12.00, Main: $17.00
  • Hawaiian - soya bean patty, pineapple, grilled cheese, green salad, beetroot, tomato, sprouts & chilli sauce $9.00
  • Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
  • Spinach & Cheese Enchilada - sauteed spinach, onion & garlic mixed with ricotta cheese & baked inside flour tortillas with a golden cheese sauce topping Entree: $12.00, Main: $17.00
  • Lebanese Bread - with herb, garlic or chilli $4.00
  • Nachos Pizza Crusts - with sour cream & guacamole $7.50
  • Herb Bread $ 3.00 (with cheese $ 3.50)
  • Aussie - bacon, onion,egg Reg $ 11.00/ Med $ 17.00/Lge $ 21.00/Fam $ 27.00
  • Add for each topping Reg $ 0.50/Med $ 1.00/ Lge $ 1.00/ Fam $ 2.00
  • Deluxe - onion, mushroom, cashews, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Italian - carbanossi Reg $ 10.50/Med $ 16.00/Lge $ 20.00/Fam $ 26.00
  • Base (choice of sause & cheese) Reg $ 10.00/Med $ 15.00/Lge $ 19.00/Fam $ 24.00
  • onion, capsicum, mushroom, olives, corn, zucchini, pineapple, egg, jalapenos, snowpeas, tomato, kidney beans, sundried tomato N/A
  • bacon, beef, ham, pork, pepperoni, carbanossi, salami, chicken, sausage, tuna, prawns, anchovies, pinenuts, cashews, extra cheese, fetta, yogurt, sour cream N/A
  • Choy Sum in Oyster Sauce $13.00
  • Seafood Bean Curd Soup $7.50
  • Satay Squid / Squid with Snow Pea and Broccoli / Squid with Ginger and Shallot / Deep Fried Squid Spicy Salted $18.00
  • Pork Oriential $15.00
  • Mustard King Prawns (Hot) (King prawn cooked in English mustard sauce) $18.50
  • Curry King Prawns with Boiled Rice - King Prawn with Boiled Rice $18.00
  • Stir Fried Egg Noodle with Soy Sauce $12.00
  • King Prawn Cutlets (4 pieces) $11.50
The Lawrence Project

The Lawrence Project

location

Address

Shp7-8/ 12 Lawrence St, Freshwater, NSW, 2096, Australia

phone

Phone

0299382233

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shp7-8/ 12 Lawrence St, Freshwater, NSW, 2096, Australia
Similar Restaurants based on Cuisines