The Lazy Bull in Hobart Menu

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The Lazy Bull in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Sushi Party Plate No.1 and Sushi Party Plate No.2 from . Sakura offers Botanical Gardens Restaurant and Raisin Toast - House made Jam, butter.

Nearby Sample Menus

Side serve of salad or vegetables $3.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Steak Sandwich $22.00
Greek Salad $7.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Caesar Salad with Grilled Chicken Breast $21.50

Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Cheese Sauce (LG) $1.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Mashed Potato $3.95

Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Bowl of Seasonal Vegetables $6.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Bowl of Fries $6.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50

Tempura Prawns - with nam jim dressing $21
Scotch Fillet 220g $28
Orange Crème Brûlée - with chocolate biscotti $13
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
NY Porterhouse 450g $37
All steaks served with roasted potatoes N/A
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Seafood Chowder - local shellfish + fish in a rich creamy soup $16

Capsicum $1.00
Cherry Tomato $2.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
BBQ Sauce 50¢
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Pesto $3.00
Fried Egg $2.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00

Buffalo mozzarella, herbs, toast $10
Squid & fries $14.5
Peanut butter + chocolate brownie $11
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Ginger & garlic chicken, chilli, kale $23
Pigs head beignet, kewpie mayo $8
Fried seasonal potatoes, guanciale $8.6

No.26 Japanese Una Don $13.00
Sushi Whole Day Pack A $9.90
No.28 Chicken Tom Yum Soup $9.50
No.21 Combination Rice $13.90
Sushi Whole Day Pack C $9.90
Sushi Party Plate No.7 $32.00
No.17 Stir Fried Ho Fun $10.50
No.23 Special Fried Rice $9.50

Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50

Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Extra Rice Small $2.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Yoghurt & Cucumber Raita $3.00
Banana Split - with your choice of topping and nuts $7.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00

Frozen Coke McSpider n/a
Strawberry Sundae n/a
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Oreo Cookie McFlurry n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
Whipped Butter n/a

All served with chips -
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Tasmanian Scallops $19.90
Seafood $19.90
Crisp Italian style base -
Extra chips $3.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00

Continental Bread and Garlic Aioli $7.50
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Horseradish N/A
Prime Black Angus Porterhouse – 300 grams $34.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00

Mixed leaf salad, vinaigrette $9.5
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Selection of house made ice creams & sorbet $13.9
Hot smoked salmon – smoked by smolt $4.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9

Roasted Garlic Aioli $2.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Mushroom $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Garlic or Herb Bread $4.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50

Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Mixed Seafood $14.00
Prawns $15.00
Vegetables and Tofu $11.50
Vegetables and Tofu $11.50
Vegetables and Tofu $11.50
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -