The Lazy Bull in Hobart Menu

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The Lazy Bull in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Sushi Party Plate No.1 and Sushi Party Plate No.2 from . Sakura offers Botanical Gardens Restaurant and Raisin Toast - House made Jam, butter.

Nearby Sample Menus

Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Summer Prawn Salad $22.00
Salt & Pepper Calamari $22.50
Bowl of Fries $6.00
Creamy Garlic Prawns (6) $14.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50

Grilled Onions (LG) $1.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95

Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Salad and Vegetables with entree sized meals $10.90

Bowl of Vegetables $3.00
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Sausages and Chips $6.50
- Parmigiana E $13.00 / M $19.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Side of Creamy Mash $3.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00

Cheese $1.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Ham $2.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Boiled Egg $2.00
Pineapple $1.00

Smoked trevally pate, beetroot, ciabatta $14
Ox tall, gnocchi, smoked tomato jam $24
Oyster w. finger lime ½: $21, Full: $39
Spiced cauliflower, almonds, currants $8.5
White chocolate, raspberry and pistachio semi freddo $9
Chicken caesar salad $23
Oysters Kilpatrick ½: $21, Full: $39
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25

Smokey Fish Chowder $16.00
- Trevally $14.00
Salads: -
- Flathead $16.50
Crumbed Calamari (six) $8.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Warm Octopus Salad GF with a yoghurt dressing $22.00
- add garden, greek or caesar salad $25.00

-12 x $37.00
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Fries
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Lunch and Dinner
Baked Mac and Cheese
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ

Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Spice Golden Calamari with Crispy Basil - $29.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Keema Naan - naan filled with chicken mince $5.00
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Green Salad $6.50
Plain Naan - cooked in tandoor $4.00

Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
House cut chips $7
Rocket salad, roasted pumpkin, quinoa $7
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Char grilled octopus, olive salad $14.00
Potatoes bravas $7.00
Mushroom and truffle oil pintxo $3.00 each

Mures Marinade $19.90
See today’s display at Lower Deck $5.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Fisherman’s Basket $24.90
Australian Squid $19.90
Crisp Italian style base -
Tasmanian Scallops $19.90
All served with chips -

Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Wilted local spinach $3.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9

Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Prime Black Angus Scotch Fillet – 300 grams $37.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00

Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Pepperoni - salami, olives, capsicum $21
Paese - salami, roasted capsicum, olives, mushrooms $24
Juices $4
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5