Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A
Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. N/A
Fruit toast N/A
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
Gooey caramel & butterscotch cheesecake N/A
Chicken nuggets with chips or salad N/A
Crispy hash brown N/A
Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. N/A
Ice-cream on the Stone - Strawberry, Vanilla and Chocolate Ice-cream served on a stone. Served with chocolate topping, strawberry topping and sprinkles. $8.00
Espresso $3.50
All main meals are served with dinner roll, your choice of salad or chips and sauce. N/A
Eye Fillet (250g) - The tender cut taken from the small side of the T-bone. $33.00
Bowl of Chips $5.00
Marinated Lamb Cutlets - Juicy trimmed lamb cutlets marinated in the chef's special teriyaki sauce. $32.00