The Leaf Cafe & Restaurant in North Sydney Menu

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The Leaf Cafe & Restaurant in North Sydney has no menu available, but can choose from many other options such as Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli or Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli from Le Bistro at The Union Hotel. Rengaya Japanese Restaurant offers many options including Premium Wagyu Beef Sashimi Very tender wagyu beef sashimi. and Wagyu 'Yukke' (Beef Tartar) Wagyu beef tartar served with finely chopped shallots, sesame oil, garlic & egg yolk on top.. Little Vienna includes a wide range like Vienna Grilled Chicken or Italian Grilled Sausages. Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. and Baba ghanouj grilled eggplant & tahini with a touch of garlic, lemon & cumin, drizzled with olive oil. from . Safi Middle Eastern Dining offers Red Mango Patisserie and JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes..

Nearby Sample Menus

Flat Iron/Skirt Steak 220g - Cape Grim, Grass Fed TAS $23
Apple Pie Tart, Finger Lime & Fresh Berries $12
Garlic Baguette $8
Cured Wagyu Beer Shin, Cauliflower Velvet, Lemon Salad & Sauce Charcuterie $25
Lamb Shoulder Hot Dog, Green Chilli Jam, Lime Labne & Coriander $6 ea
Bread & Dips Stand - Trio of our homemade dips including Caramelised French Onion & Chive Crème Fraiche, Roast Pepper & Goats Cheese, Labne & Mint. Served with Warm Olives & Breads $27
Creamy Paris Mash $8
Small Salad $7

Prawn -
Milk Fed Rack of Lamb $29.90
Rice $2.50
Wagyu Beef Rump -
Fish Sashimi Tuna, kingfish, oyster, scallop & scampi. $16.90
Natural Oysters Fresh and tasty oysters topped with ponzu-vinegar sauce & grated radish. 1/2 doz $19.90 / 1 doz $34.90
Premium Pork Rib -
Salmon & avocado roll Salmon, avocado & flying fish roe. $12.90

Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Chicken Breast Schnitzel $8.95
Vienna Beef Rissoles $8.95
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Vienna Grilled Chicken $9.45
Italian Grilled Sausages $9.45
Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95

Pepper mihshi baked shell stuffed with rice, tomato, onion & parsley, deliciously seasoned. $15.0
Vine leaf rolls stuffed with rice, cooked in olive oil, lemon juice & garlic. $12.0
Tabouleh parsley, crushed wheat, onions & tomato tossed in lemon juice & olive oil. $14.0
Shish taouk marinated chicken breast fillet, threaded closely together on skewers, served on a bed of lettuce, accompanied with garlic sauce. $19.0
Cheese pocket combination of haloumi, fetta & tasty cheese, deliciously spiced & lightly fried. $12.0
Chai, authentic arabic cinnamon tea $3.0
Ahweh, traditionally brewed arabic coffee $3.0
Pepper mihshi baked shell stuffed with rice, tomato, onion, parsley & minced meat, deliciously seasoned. $18.0

CONTINENTAL BANANA Deliciously tasty banana cake made of fresh bananas & walnut pieces, finished with cream cheese icing and banana flavoured miniature chocolate bananas. N/A
CONTINENTAL CARROT Traditional carrot cake filled with shredded carrot, pineapple and walnut pieces, then finished with a cream cheese top and crushed walnut sides. N/A
LEMON LIME TART Sweet short crust pie filled with a creamy freshly squeezed lemon & lime custard. N/A
CROQUENBOCHE Extra large or medium sized profiteroles filled with a chantilly custard cream and covered in toffee. [Minimum of 30 profiteroles with the choice of either ‘tear drop’ toffee or ‘hair’ N/A
BLACK SATIN MUD Four layers of rich, moist and dark chocolate cake layered and enrobed with a seductive dark chocolate ganache. N/A
CL AFOUT I Sour cherries and ‘grandmother’s pudding’. A French favourite. N/A
CHILLI CHOCOLATE MUD A moist enriching chilli mud cake with chilli ganache in the middle, and topped with fresh hot chillies. Available in winter only. N/A
TRIPLE CHOCOLATE Three layers of rum soaked chocolate sponge with alternate layers of chocolate buttercream and ganache. Decorated with a chocolate glaze and mini profiteroles. N/A

TORTELLINI BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
PEPPERONI MUSHROOM Pepperoni salami and button mushrooms, dressed with chili oil. $17.50 / $22.90
VEGETARIAN Oven roasted eggplant, capsicums, mushrooms, sundried tomatoes, onions, olives, drizzled with garlic in olive oil. $19.50 / $24.90
CHICKEN PESTO Tender chicken pieces mixed with a homemade pesto sauce, topped with pine nuts. $19.50 / $24.90
-- Entree / Main
House Wine Tyrrells Moore's Creek Semillon Sauvignon Blanc Hunter Valley By the glass $7.00 / By the bottle $28.00
d’Arenberg Olive Grove Chardonay McLaren Vale, South Australia $30.00
- Regular / Large

Gently stir fried hor fun noodles cooked with egg, shrimps, roast pork, bean shoots, cabbage, snow peas, spring onions, carrots, onion, capsicum and bok choy, in a medium chili sauce Fried Kuai Teow $12.90 / 1/2 serve $8.50
- Vegetarian $11.90
- 1/2 ServE $8.50
Own Choice 1 - Vegetarian $11.90
- 1/2 Serve $7.90
Coconut curry soup of both thick egg noodles and rice vermicelli, garnished with prawn, chicken, fish cakes, calamari, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots -
Malaysian style rice with shrimps, calamari, fish cakes, seafood meat, egg, bean shoots, cabbage, spring onion, carrots, onion and peas, in a tomato chilli sauce Seafood Nasi Goreng $11.90 / 1/2 serve $7.90
- 1/2 serve $9.00