Goong Hom Par (4 Pieces) - Tiger prawn spring rolls filled with marinated minced chicken and herbs, served with sweet chilli sauce. $15.50
Pad Nam Mun Hoi - Stir fried vegetables with oyster sauce, garlic and pepper. N/A
Khao Grati - Jasmine rice cooked in coconut cream, lemon grass and lime leaves. Per person $4.50
Pad Khee Mao - Stir fried rice noodles with chicken, beef, prawn, egg, vegetables, fresh chilli and sweet basil with oyster sauce.Tofu/ Vegetable $19.50
Pad Khing - Stir fried vegetables with fresh ginger, garlic, pepper and oyster sauce. N/A
Tom Jeud Look Chin Pla - Clear soup with chicken, fish balls and vegetables. $13.50
Yum A - Roi - Fresh green salad tossed with cucumber, tomatoes, mint coriander and chilli dressing.Chicken / Beef / pork $21.50
Siam Lard Prig - Stir fried fresh garlic, sweet basil, onions in very spicy chilli sauce. N/A
Chicken Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $14.00
Scallop Salted & Hot Pepper Dishes - Deep fried and then tossed in our salted and hot pepper sauce of garlic, onion and chilli garnished with salad. Served with sweet & sour chilli sauce $16.00
Seafood Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables OF THE DAY (GF) - fresh market fish served with chef’s garnish $19.00
Pork Salted & Hot Pepper Dishes - Deep fried and then tossed in our salted and hot pepper sauce of garlic, onion and chilli garnished with salad. Served with sweet & sour chilli sauce $14.00
Fish Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $16.00
Duck Crispy Fried Dishes - Crispy fried with garlic, onions, chillies and garnished with salad. Served with Nha Trang blended sweet and sour sauce $17.00
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
SCHNITZ DIPS - Curry Mayo $1.00
SCHNITZ DIPS - Chilli Aioli $1.00
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
TRIO OF DIPS Hummus, smokey eggplant & tzatziki dips served with pita bread $14.80
- A SHARING DESSERT PLATTER CONSISTING OF: Lemon meringue / Triple chocolate mousse / Marz bar cake / Lime coconut cheesecake / Tiramisu / Tea or coffee -
SEAFOOD BASKET Crumbed prawns, scallops, calamari & beer battered flathead fillets. Fried till golden & served with tartare, chips & salad $26.80
TIRAMISU Layers of espresso soaked savoiardi biscuits within a layered marsala cream served with chilled vanilla pod anglaise sauce $11.80
FETTUCCINE CARBONARA With bacon, egg, cream & parmesan cheese $19.80
MINI COOKIE SHARING PLATE (5) $9.80
SATAY CHICKEN Satay skewers served with our authentic mild satay sauce $12.80
ASIAN PRAWN SALAD Marinated prawns tossed in snow peas. coriander, cherry tomatoes, red onion, mixed leaves, red capsicum, bean shoots & Asian dressing $24.80