The Light Sandwich Bar in Melbourne Menu

The Light Sandwich Bar in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. The European includes a wide range like Sourdough toast with spreads or Dr Marty's organic crumpets with spreads. Braised scallops in shell (each) and Rice paper chicken (two) from . Westlake Restaurant offers Edoya Japanese Restaurant and MISO SHIRU.

Nearby Sample Menus

Lucy Liu (sample menu)
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • ICE CREAM OF THE DAY 8.00
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
Korchi City (sample menu)
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
Cafe Andiamo Fully Licensed (sample menu)
  • Aglio e olio 18.50
  • TOMATO 3.50
  • Cozze 22.50
  • Herb garlic focaccia bread 7.90
  • FRENCH TOAST THICK STYLE 15.50
    • Served w/ maple syrup & blueberries
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • Prosciutto 21.50
  • BAKED BEANS HOUSEMADE 9.50
    • served w/ thick toast
Manchester Press (sample menu)
  • -Mascarpone
  • Fresh avocado $4.50
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Toasted bagel with your choice of
  • -Add beef brisket $5.00
  • Ask your staff about gluten free options
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
65 Degrees Cafe (sample menu)
  • Chorizo baguette $13.50
  • Big breakfast $17.90
  • Steak sandwich $16.00
  • Omelette with 3 fillings $15.50
  • Pork belly baguette $13.50
  • Veggie breakfast $16.90
  • French toast $15.50
  • Mexican eggs $15.50
Federici Cafe (sample menu)
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Yoyogi Japanese Cafe (sample menu)
  • F12. EDAMAME $5.00
    • Boiled Soy Bean Pod
  • ABURI SUSHI
  • Inari $2.00
    • (Scallop)
  • Spicy Raw Tuna $3.00
  • Smoked Eel $3.00
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • D5. YAKI UDON $12.50
    • Stir Fried Seafood Udon
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
Grill Steak Seafood (sample menu)
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
Ferdydurke (sample menu)
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Bottega Restaurant (sample menu)
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Amaretti & pavesini tiramisu $16.50
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Creperie Le Triskel (sample menu)
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • La Canadienne $9.50
    • Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
  • Served with Jam & Butter $4.50
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
Journal & Canteen (sample menu)
  • Marinated olives $6.00
  • Croque monsieur $14.00
  • -Avocado and lemon $8.50
  • -Sourdough, multigrain or gluten free $5.50
  • -Smoked salmon $5.00
  • Homemade soup of the day with sourdough $11.00
  • -Add smoked salmon $5.00
  • Traditional fruit toast $6.00
Darac Bar & Grill (sample menu)
  • -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
  • -Extra ramen $3.00
  • Beef bulgoki $15.00
    • Stir-fried thinly sliced beef rib eye with sweet soy sauce
  • Spicy chicken ball $25.00
    • Fried crispy chicken ball without bones served with sweet and spicy sauce
  • -Tofu bibimbam $12.00
  • Kimchi bibimbam $12.00
  • -Extra udon noodle $5.00
  • Prawn bibimbam $12.00
The Press Club Restaurant & Bar (sample menu)
  • 4 Courses $60.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Berries / Pistachio n/a
  • Taramosalata with Crispy Things $95.00/person
  • Prawn Popcorn $95.00/person
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • 6 Courses - Beverage Journey $140.00/$95.00
Hibachi Japanese Grill (sample menu)
  • Buta Kimuchi
    • Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Tori Teriyaki $29.80
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • strictly served between 12noon and 2:30pm Monday to Friday
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Nama Kaki $16.80
    • The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
  • Sakana Shioyaki / Teriyaki
    • Salmon cooked in your choice of Salt Grilled or Teriyaki
  • Kaiso Salada $18.80
    • Japanese seaweed salad
  • Yaki Udon
The Light Sandwich Bar

The Light Sandwich Bar

location

Address

Shop 7 259 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396506503

clock

Opened hours

Mon 8:00 am - 5:00 pm Tue 8:00 am - 5:00 pm Wed 8:00 am - 5:00 pm Thu 8:00 am - 5:00 pm Fri 8:00 am - 5:00 pm Sat Closed Sun Closed
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 7 259 Collins St, Melbourne, VIC, 3000, Australia
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