The Light Sandwich Bar in Melbourne Menu

The Light Sandwich Bar in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. The European includes a wide range like Sourdough toast with spreads or Dr Marty's organic crumpets with spreads. Braised scallops in shell (each) and Rice paper chicken (two) from . Westlake Restaurant offers Edoya Japanese Restaurant and MISO SHIRU.

Nearby Sample Menus

  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Garlic Bread
  • Veal Parmigiana
  • Anti Pasto
  • Spaghetti Carbonara
  • Rigatoni Napoli
  • Minestrone
  • Tortellini Alla Crema
  • Pate Maison
  • B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
  • B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
  • Lemon Crispy Chicken $19.80
  • Stir Fried Beef with Spring Onion & Ginger $23.80
  • Stir Fried Chinese Broccoli $11.80
  • H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Lemon tart $10.00
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Party pies with classic condiments
  • -1 $4.00
  • Hazelnut praline creme brulee $14.50
  • -3 $8.50
  • Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
  • Crispy fried Won Tons 5.00
  • Beef Oyster Sauce 14.80
  • Chicken Omelette 18.00
  • Steamed Pork Dumpling 3 pieces 5.80
  • Laksa Seafood & Meat Combination Soup 8.00
  • Calamari Tenticles in Spicy Salt 7.80
  • Stir fried shredded roast Duck with Pea Sprouts 9.00
  • Toasty ham/cheese $7.00
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Kids crumpets with spreads $5.00
  • Mixed leaf salad $6.00
  • half avocado, double smoked bacon $4.50
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • - Ginger & Spring Onions
  • Plain Vanilla Ice Cream $8.00
  • Diced Fillet Mignon with XO Chilli Sauce $33.00
  • Asparagus $7.00
    • Fresh crab meat
  • Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
  • CREAMY CORN SOUP
    • With fresh minced chicken
  • (Whole) 16 Pancakes $75.00
  • Calamari $16.00
    • Deep fried in batter-wok tossed with garlic & five spice chilli
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • -Add bacon $3.50
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Nai wong bao $2.50
    • egg custard
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
  • Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
  • Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
  • Baguette S/D (Take Away) $ 5.10
  • Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
  • Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • Pain Au Chocolat $3.50
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • Served with Jam & Butter $4.50
The Light Sandwich Bar

The Light Sandwich Bar

location

Address

Shop 7 259 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396506503

clock

Opened hours

Mon 8:00 am - 5:00 pm Tue 8:00 am - 5:00 pm Wed 8:00 am - 5:00 pm Thu 8:00 am - 5:00 pm Fri 8:00 am - 5:00 pm Sat Closed Sun Closed
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 7 259 Collins St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines