The Light Sandwich Bar in Melbourne Menu

The Light Sandwich Bar in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. The European includes a wide range like Sourdough toast with spreads or Dr Marty's organic crumpets with spreads. Braised scallops in shell (each) and Rice paper chicken (two) from . Westlake Restaurant offers Edoya Japanese Restaurant and MISO SHIRU.

Nearby Sample Menus

  • *Seaweed Soup: $2.00
  • A. Traditional Marinated Set $54.50
    • Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
  • 2. Seafood Jeon $17.50
    • Korean Traditional Pan-fried Seafood Pancake
  • 1. Rice Cake Dumpling Soup $13.00
  • 3. Potato Croquette $12.50
    • Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
  • 08. Spicy Pork $19.90
  • 2. Cheese Bul Dak $22.00
    • Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Fettuccine Al Pollo
  • Tortellini Alla Crema
  • Tuna Salad
  • Avocado Vinaigrette
  • Veal Pizzaiola
  • Herb Bread
  • Penne Calabrese
  • Ravioli Ricotta
  • Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
  • Yasai Gyoza ?deep-fried vegetable dumplings $6.10
  • Cool Ridge Still Water 600ml 600ml bottle $4.90
  • Gyoza ?steamed and grilled chicken dumplings $6.10
  • Half Tea-stained Egg $1.00
  • Steamed Jasmine Rice serving of steamed jasmine rice $3.50
  • Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
  • Plain Noodles serving of plain noodles $3.50
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • -3 $8.50
  • -1 $4.00
  • Spanakopita with sumac yoghurt $12.00
  • Caviar with traditional accompaniments Market $
  • -6 $17.50
  • Chevap sausage rolls with tomato sauce and relish
  • Chicken breast, pesto, avocado and tomato $8.50
  • -add ice cream or yoghurt $1.00
  • Cheese sandwich $4.80
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • Eggs on toast $12.00
    • your choice of fried, scrambled or poached eggs
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • B.L.T $7.00
  • -Smoked salmon $5.00
  • Greens $1.00
    • Each
  • Roast chicken breast $7.00
  • -With jam/veg/honey $4.00
  • Falafel (2) $3.00
    • Each
  • Turkish bread/bagel/croissant/gluten free bread $1.00
  • -Add toasted muesli $1.00
  • -Add bacon $3.50
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • SCHNITZ DIPS - Tomato 50¢
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Add gluten free $ 4
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Pasta made fresh daily
  • Baked cheese cake with berry coulis
  • -Non members $10.00
  • -Members $3.00
  • -Non members $14.00
  • -Members $12.50
  • -Non members $24.00
  • -Members $19.50
  • -Non members $14.00
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • Ham & Emmental Cheese Croissant $7.50
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • - Jasmine rice -
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Your choice of: -
  • - Caramelised pork, prawns, peanuts, sour pineapple -
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Assorted cakes or danish $5.50
  • Spanish omelette on toast $10.50
  • Croissant with smoked salmon and cream cheese $9.00
  • Croissant with jam and butter $6.00
  • Crepe with maple syrup $7.50
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • English Cheddar w Piccalilli $8.50
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Oysters (each) $3.80
  • Mixed Roasted Nuts $6.50
  • Stilton DOP, Nottinghamshire England $15.00
  • Pork Crackling with Remoulade $10.50
The Light Sandwich Bar

The Light Sandwich Bar

location

Address

Shop 7 259 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396506503

clock

Opened hours

Mon 8:00 am - 5:00 pm Tue 8:00 am - 5:00 pm Wed 8:00 am - 5:00 pm Thu 8:00 am - 5:00 pm Fri 8:00 am - 5:00 pm Sat Closed Sun Closed
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 7 259 Collins St, Melbourne, VIC, 3000, Australia
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