The Lighthouse Hotel in Ulverstone Menu

The Lighthouse Hotel boasts three and a half star quality accommodation at very affordable prices, with the added benefit of such excellent additional facilities as a gymnasium plus recently renovated bistro, lounge & gaming areas. There is delicious food in The Lighthouse Bistro with Goody's playhouse for the kids, plus comfortable bars, Gaming, TOTE & meeting room facilities. All rooms include ensuite, colour television, telephone, wireless broadband, iron, hairdryer, tea and coffee making facilities, and Austar. The Lighthouse also boasts comfortable FAMILY ROOMS. There is also a mezzanine lounge area available for the enjoyment of house guests.

Nearby Sample Menus

  • Beef with seasonal vegetables $16.00
  • Chinese pepper steak $18.00
  • Sweet and sour king prawn fritters $20.50
  • Szechuan combination $18.00
  • Curry beef $16.00
  • BBQ beef $16.00
  • Deep fried pork in BBQ sauce $18.00
  • Prawn and sweet corn soup $8.00
  • Cans - Coke, Diet Coke, Vanilla Coke, Coke Zero, Fanta, Solo, Solo Lemon & Lime, Schweppes Lemonade, Schweppes Raspberry, Sprite, Lift $2.50
  • 1.5 Litre Mt. Franklin $4.00
  • 300ml Orange Juice $2.90
  • Sparkling Cider $3.60
  • Chicken Kebabs $4.20
  • Nestea $3.80
  • Nachos $9.50
  • Satay Chicken Pizza - Chicken, Cheese & Satay Sauce (Regular/Large +$5.90/Family +$12.00) $11.20
  • Morton Bay Bug spring rolls -Served with a sweet chilli and coriander dipping sauce $15.50
  • Warm Gnocchi and vegetable salad -Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
  • Chef’s cheesecake of the day -Please ask our staff about todays cake $10.50
  • Giant Flounder -Fanned open with a delicate prawn butter $31.50
  • Home grown Tasmanian beef from the char grill -Scotch fillet 280g $33.50
  • Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup $14.00
  • Tasmanian Oysters -Natural Six $16.00 Twelve $29.00
  • Oven roasted Tasmanian Trout -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
  • Samosa - Fried pastry pockets filled with potato, green peas and spices (2) $6.00
  • Garlic Naan $2.99
  • Green Peas Paulo - Green peas mixed with cumin seeds $6.00
  • Mixed Veg Korma - Mix veggie dish cooked in a rich sauce of cashew nuts and green cardamon $12.00
  • Keema Naan $5.00
  • Harabhara Kebab - Kebab with mashed potato, cottage cheese, spinach and spices (4) $9.00
  • Chicken Tikka - Chicken marinated in Indian herbs and spices, cooked in tandoori oven (4) $10.00
  • Fish/Prawn Vindloo (hot) - Either prawn or fish cooked with vindloo sauce and potatoes $16.00 / $17.00
  • Open tandoori venison burger - -With rocket, caramelised onion and tzatziki $21.90
  • Giant Flounder - Fanned open with a delicate prawn butter $31.50
  • Home grown Tasmanian beef from the char grill - T-Bone 400g $31.50
  • Pedro’s classic fish and chips - With tartar sauce $24.50
  • Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
  • Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
  • Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
  • Home grown Tasmanian beef from the char grill - Scotch fille 280g $33.50
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • Royal Chicken Boom Boom Box The Chicken Boom Boom Box features a Royal Chicken Jalapeno Burger with our Spicy Boom sauce, 5 of our sensational Calamari Sticks with Tartare Sauce, and a Regular serve N/A
  • Kids Chicken Dinner 1/8 Rotisserie Chicken, with yummy vegies and gravy, plus a Pop Tops drink for you to enjoy! N/A
  • Quarter Hawaiian A quarter of our famous Rotisserie Chicken, a serve of our irresistible chips, 1 Pineapple Fritter and two tempura battered bananas. N/A
  • Quarter Chicken Dinner Quarter Rotisserie Chicken, Peas, Potatoes and Gravy. N/A
  • Brekkie Wrap Brekkie Wrap filled with tasty cheese, Chicken Pattie, egg and bacon. N/A
  • Fresh Wrap Countrystyle crispy chicken strips, with creamy mayo, shredded cheese and Iettuce wrapped in a tortilla. 2980 kJ The average adult daily intake is 8700kJ N/A
  • Roadies Cheesy Bacon Loaded Chips Chicken Treat's famous Chips topped with Twistie style cheese sauce and crunchy bacon bits. Now available in a Roadies size. N/A
  • Gravy - Small /Large Rich gravy, available in a small and Large size. N/A
The Lighthouse Hotel

The Lighthouse Hotel

location

Address

33 Victoria St, Ulverstone, TAS, 7315, Australia

phone

Phone

0364251197

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
33 Victoria St, Ulverstone, TAS, 7315, Australia