The Lincoln in Potts Point Menu

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The Lincoln in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

Steamed Rice $ 2.00
Garlic and pepper with mixed vegetables N/A
Stir fried yellow curry powder with egg and mixed vegetables N/A
Chilli jams with mixed vegetables N/A
Nam sod - mince pork with fresh ginger, cashew nut, spring onions, coriander and fresh chilli $ 10.00
Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) N/A
Stir fried eggplant with tofu, mushrooms, capsicum, fresh basil N/A

Small $16.50
Seafood Udon $11.00
Tuna and Cucumber $4.00
Teriyaki (Chicken, Beef) and Tempura (L) $13.00 / (D) $13.50
Aussie Platter $38.00 38p
Small (Tuna 2p, Salmon 6p) $8.50
California Roll $4.00
Takoyaki $5.50

Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Raisin Toast $4.50
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Soup of the day (with a roll) $8.90
Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90

Sweet Corn and Chicken Soup $5.00
Mongolian Lamb / Beef and Rice $8.90
Chicken with Satay Sauce $12.90
Dry Fried Shredded Fillet Steak $12.90
Pork Chop with Lemon Grass $14.90
Beef with Vegetable and Rice $8.90
Chicken with Omelette and Rice $9.90
Pork Fillet with Chilli Sauce $12.90

Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15