Herb & Dijon Encrusted Lamb Rack Served on a bed of creamy kumara and potato mash finished with a minted demi glaze & minted green pea's $31
Schnitzel & Chips $10
Pastoral Chicken Chicken breast wrapped with bacon and finished with a herbed cream, mushroom and white wine sauce, served with your choice of sides $25
TRADITIONAL GREEK SALAD GF, V - SALAD OF TOMATOES, ONION, CUCUMBER, OLIVES, FETTA CHEESE & HERB DRESSING ADD GRILLED CHICKEN OR PRAWNS OR SMOKED SALMON $6 $15.00
STUFFED CHICKEN BREAST, GILGANDRA NSW - FREE RANGE CHICKEN BREAST 250G, CAMEMBERT, SUNDRIED TOMATOES & BACON SERVED WITH PUMPKIN & SPINACH RISOTTO &KUMERA CHIPS $27.00
Sweet Potato - Home Style Baked Sweet Potato, Red Capsicum, Blue Vein & Sprinkled With Pine Nuts S: $14, L: $19, F: $25
Potato Scallops $1
Pesto Chicken - Roasted Chicken, Thinly Sliced Prosciutto, Shallots, Cherry Tomatoes & Topped With Guacamole And Pesto And Garnished With Rocket On A Pesto Base S: $14, L: $19, F: $25
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Café Latte $4.20
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Potato Skins with grated cheese and sour cream V/GF $6.00
Chips with garlic aioli and tasty cheese V $6.00
Chemoula Crust Tasmanian Salmon, paprika, onion, chilli, lemon zest, garlic oil with a tomato, cucumber and mint yoghurt salad and char grilled lemon $33.00
Sticky Glazed Gammon Pork Sirloin lightly smoked with a spiced plum sauce GF $30.00
Sautéed Green Beans with bacon and shallots GF $6.00
Chicken Breast filled with cheese, seasoned wrapped in puff pastry sat on jus and grilled bacon $28.00
Char Grilled Veal Cutlet on a warm salad of borlotti bean, toasted grain quinoa, royal oak peas served with a white wine sauce and mushroom tapenade GF $34.00
Pork Ribs slow smoked in our smoke house cooked to perfection, marinated in our special smokey BBQ sauce then char grilled, served with potato skins and sour cream $28.00