Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Creamy Mushroom Sauce (LG) $1.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Sticky Glazed Gammon Pork Sirloin lightly smoked with a spiced plum sauce GF $30.00
Chicken Breast filled with cheese, seasoned wrapped in puff pastry sat on jus and grilled bacon $28.00
Chips with garlic aioli and tasty cheese V $6.00
Chemoula Crust Tasmanian Salmon, paprika, onion, chilli, lemon zest, garlic oil with a tomato, cucumber and mint yoghurt salad and char grilled lemon $33.00
Potato Skins with grated cheese and sour cream V/GF $6.00
Steamed Barramundi with ginger, shallots and sherry in a light soy sauce with asian greens and quinoa GF $30.00
Sautéed Green Beans with bacon and shallots GF $6.00
Rockford Salad of lettuce, roasted pumpkin, pear and activated nuts with blue cheese dressing V/GF $6.00