TRADITIONAL GREEK SALAD GF, V - SALAD OF TOMATOES, ONION, CUCUMBER, OLIVES, FETTA CHEESE & HERB DRESSING ADD GRILLED CHICKEN OR PRAWNS OR SMOKED SALMON $6 $15.00
ALL DAY BREAKFAST - “BREAKFAST IS THE FIRST MEAL OF THE DAY IRRESPECTIVE OF WHAT TIME YOU WOKE UP!” TWO FREE RANGE EGGS ON TOAST, POACHED, SCRAMBLED OR FRIED, GRILLED TOMATO & YOUR CHOICE OF TURKISH $10.00
BOWL OF WEDGES V - WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Cappuccino $4.10
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Sautéed Green Beans with bacon and shallots GF $6.00
Char Grilled Veal Cutlet on a warm salad of borlotti bean, toasted grain quinoa, royal oak peas served with a white wine sauce and mushroom tapenade GF $34.00
Chicken Breast filled with cheese, seasoned wrapped in puff pastry sat on jus and grilled bacon $28.00
Chemoula Crust Tasmanian Salmon, paprika, onion, chilli, lemon zest, garlic oil with a tomato, cucumber and mint yoghurt salad and char grilled lemon $33.00
Chinese Duck Breast with asian spices, slowly cooked and served on mushroom risotto and sour cherry compote GF $38.00
Pork Ribs slow smoked in our smoke house cooked to perfection, marinated in our special smokey BBQ sauce then char grilled, served with potato skins and sour cream $28.00
Smoked Turkey Breast in a whiskey mushroom cream tarragon sauce GF $30.00
Scotch Fillet marinated in olive oil, rosemary, anchovies, garlic, chilli and served with a cheesy macaroni pasta $38.00
A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
Ice Cream & Your Choice of Topping $3.95
Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50