CERTIFIED ANGUS EYE FILLET 200G GF - SERVED WITH TRUFFLE MASH, FRESH ASPARAGUS, BABY CARROTS & SHITAKE MUSHROOMS SAUTEED IN RED WINE $35.00
CORN FRITTERS V - TOPPED WITH SPINACH & TOMATO SALSA ADD BACON $4 ADD SMOKED SALMON $6 $15.00
ZUCCHINI SLICE - HOUSE BAKED, SERVED WITH SALAD & CHIPS $15.00
CAESAR SALAD - COS LETTUCE, BACON, CROUTONS, GARLIC DRESSING, TOPPED WITH A POACHED EGG ADD GRILLED CHICKEN OR PRAWNS OR SMOKED SALMON $6 $15.00
SOUP OF THE DAY - HOUSE MADE, SERVED WITH CIABATTA BUN $12.00
ALL DAY BREAKFAST - “BREAKFAST IS THE FIRST MEAL OF THE DAY IRRESPECTIVE OF WHAT TIME YOU WOKE UP!” TWO FREE RANGE EGGS ON TOAST, POACHED, SCRAMBLED OR FRIED, GRILLED TOMATO & YOUR CHOICE OF TURKISH $10.00
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Garlic Cream Sauce (LG) $1.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Apple Juice from $3.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Iced Chocolate, Coffee, $5.70
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Smoked Turkey Breast in a whiskey mushroom cream tarragon sauce GF $30.00
Chinese Duck Breast with asian spices, slowly cooked and served on mushroom risotto and sour cherry compote GF $38.00
Green Salad of lettuce, cucumber, mint, celery, petitas and aioli dresing V/GF $6.00
Chicken Breast filled with cheese, seasoned wrapped in puff pastry sat on jus and grilled bacon $28.00
Chips with garlic aioli and tasty cheese V $6.00
Char Grilled Veal Cutlet on a warm salad of borlotti bean, toasted grain quinoa, royal oak peas served with a white wine sauce and mushroom tapenade GF $34.00
Rockford Salad of lettuce, roasted pumpkin, pear and activated nuts with blue cheese dressing V/GF $6.00
Potato Skins with grated cheese and sour cream V/GF $6.00
Mini Sweet Platter 3 x Mini Caramel Slice, 3 x Mini Muffins 4 x Mini Chocolate Cheesecake, 4 x Mini Raspberry White Chocolate Cheesecake, 4 x Mini Lamingtons $20.00