- Scotch fillet with sweet miso sauce or teriyaki veal jus $32.00
- Chicken teriyaki $10.00 / $17.50
Red Bean Ice Cream $8.00
- Tuna / Salmon / White Fish $3.50 / piece
Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce $20.00
Tendon - Tempura prawns and vegetables in tasty sauce served over steamed rice $21.00
- Eel / Tempura Prawn - / $6.00
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Marinated Chicken Breast Fillet - Char Grilled Chicken Breasts, served with a raisin, orange and champagne sauce Comes with chips and a side salad $28.00
Eye Fillet Espetada - Char Grilled eye fillet steak on a skewer, with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $36.00
Chicken Livers - Cooked in a peri peri curry sauce and served with a side of garlic bread $16.00
Paxton Pinot Gris (NZ) A rich and satisfying Marlborough Pinot Gris, with an enjoyable fruity finish $8.00/$35.00