The Local Burger Company Docklands in Docklands Menu -

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The Local Burger Company Docklands in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Roast Potatoes $7.00
Lemon Tart $10.50

Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Bowl of Chips - w aioli & tomato sauce $9.50
Napoli Pasta $7.00
Seasonal Vegetables $6.00
Steak & Chips $9.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90

Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Dos Equis Lager – MEX $8.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
White chocolate brulee served with a mixed berry compote $12.00
Berth's dessert board an assortment of our homemade desserts $28.00

See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Curry of the week (Please ask our friendly staffs) $13
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16

Mash potato $7.00
Roquette and parmesan salad $8.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Sirloin 300g $36.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Rump 400g $36.00
Salmon croquettes (x3) with lemon aoili $12.00
Seasonal greens $6.00

Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
Steamed Assorted Dim Sim (3 per serve) $9.00
Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
X.O. Chilli sauce Beef Fillet $30.80
Fillet of Beef in Garlic & Soy sauce $30.80
Deep Fried Ice Cream $12.00
Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Sweet & Sour Beancurd $22.80

WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SHOESTRING [v,gf] $8.00

Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Any Half / Half Pizza Only available in large $19.50
Mixed berry crepes $12.00