The Local Burger Company Docklands in Docklands Menu -

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The Local Burger Company Docklands in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Fresh seasonal fruit with natural yoghurt $9.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Asparagus $8.00
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Greek Salad $8.00

Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Steak & Chips $9.00
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90

Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Hennessy Cognac VSOP $9.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Chicken Caesar salad $18.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00

Crispy pork belly $23.5
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5

Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Onion rings $9.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Mash potato $7.00
Rump 400g $36.00

Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
Beef & Seasonal Vegetable $24.80
Deep-Fried Won Ton (4 per serve) $9.80
Pan-fried Fillet of Duck in Home-made Gravy $28.80
Beef in satay Sauce $24.80
Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
Supreme Shark's Fin in Combination From Soup $82.00
Spring Roll (3 per serve) $8.40

NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00

Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Bacon $3.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Optional scoop of ice cream $1.50
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Bircher Muslie $9.50
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00