The Local Burger Company Docklands in Docklands Menu -

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The Local Burger Company Docklands in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Sticky Date Pudding - served with ice cream $12.50
Seasonal Fruit $10.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50

Fish & Chips $9.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Vanilla Ice Cream w Chocolate Topping $6.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Chips $9.50

Chicken Caesar salad $18.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Homemade dips with warm turkish bread $14.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Kids Meal 3 course $25.00/person
Red Bull Energy Drink $6.00

Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Steamed Thai Jasmine rice (per serve) $3
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Roti Bread (served with homemade satay sauce) $4
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15

Sirloin 300g $36.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Chips with tomato sauce $8.50
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
BBQ Chicken wings $15.00
House salad $6.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00

Fillet of Kangaroo $29.80
Deep Fried Spicy Prawn (With or Without Shell) $32.80
Fried Noodle with Soya $19.80
Mongolian Beef on Sizziling Plate $24.80
Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Fillet of Chicken with Home-Made Chilli Sauce $24.80
Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
Venison Fillet $29.80

SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
WOOLSHED BURGER & shoestring fries $12.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00

Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Extras (Small/Large) $0.50/$1.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50