The Local Taphouse in Darlinghurst Menu

Scallop Ceviche ~ with lime, coriander & fresh mint (gf) $12.00
Ocean Trout Gravlax ~ with avocado verjuice jelly (gf) $12.00
Szechuan Pepper Squid ~ with Nam Jim sauce & fresh chilli $12.00
Pork & Chive Dumplings ~ fried with sweet soy and chilli oil $8.00
Grilled Field Mushrooms ~ with herb marinated fetta (v, gf) $8.00
Grana Padano Arancini ~ Grana Padano parmesan & baby spinach (v, gf) $8.00
Southern Fried Chicken ~ with house made chipotle aioli $12.00
Stout Pork Ribs ~ marinated with house made stout sauce & served with organic bread $12.00
Halfway Burger ~ juicy beef patty on a toasted organic bun with cheddar, pickles & tomato relish $12.00
Got No Beef Burger ~ field mushrooms, zucchini, eggplant on a toasted organic bun with pesto aioli (v) $12.00

Strawberry & Nashi Pear ~ roasted almonds, goats cheese, dressed with saffron & whole grain mustard vinaigrette (v, gf) $15.00
Poached Chicken & Mango ~ baby spinach, endive, cider soaked raisins & dressed with a mild curry vinaigrette (gf, p) $17.00
Spring Duck ~ won bok, coriander, fresh chilli, roasted peanuts & dressed with Nam Jim dressing (gf) $18.00

Ricotta Gnocchi ~ cherry tomato, roasted pumpkin & baby spinach in a rosa sauce (v) $18.00
Grilled Petuna Salmon ~ served with a garlic confit brocolini (gf) $22.00
Slow Roasted Spatchcock ~ a salad of orange & endives with a citrus dressing (gf) $20.00
Pressed Shoulder of Lamb ~ sweet potato mash, baby spinach & rosemary jus (gf) $22.00
1 kg of Boston Bay Mussels (choose your sauce) ~ All pots are served with organic bread, shoestring fries & French mustard mayonnaise $25.00

200 gm Eye Fillet ~ from the middle back with no muscle connections so it's very lean and tender $22.00
300 gm Sirloin ~ from the rear back section with a tasty fat trim $22.00
300 gm Scotch Fillet ~ from the lower rib section with a marbling of fat that intensifies the flavours $22.00
400 gm Rib Eye ~ a very tasty combination of eye and scotch fillet with a central rib bone $26.00

Nearby Sample Menus

Pad See Eiew - Fried flat noodles with sweet soy sauce, egg and vegetables $12.00
Panang - Thick mild curry with vegetables, peas $10.80
Kra Prao Talay - Mixed seafood or king prawns stir fried with fresh chilli, basil, vegetables $16.80
Gang Keaw Warn - Green Curry - Traditional medium hot green chilli curry with vegetable $10.80
Srida Talay - Mixed seafood or king prawns stir fried with sweet chilli sauce and vegetables $16.80
Kra Tiem Prig Thai - Garlic and pepper with your choice of meats and vegetables $12.80
Goong Choo Chee - Classic curry with king prawns, kaffir lime leaves, peas, sweet basil and vegetables $16.80
Kao Suay - Steam Jasmine rice $2.50

Grilled zucchini $1.50
Beetroot $1.00
Bacconcini $1.00
Cucumber $1.00
Vegi Hummus, potato salad, caramelised carrots, mushroom, lentils, cucumber, capsicum, green beans red cabbage, grilled eggplant, grilled zucchini, beetroot, lettuce and rocket $7.50
Tuna $11.50
Green beans $1.00
Dill Pickles $1.00

Cheeses 3 for $22.00 / 1 for $10.00
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Buffalo mozzarella (Melb) broadbeans sott olio $15.00
Crostini Broadbeans, mint, our organic ricotta $3.00 each
White anchovies, fennel seeds $9.00
Macleay river rock oyster, opened to order $3.50 each
Bread $2.00 serve
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00