The Local Taphouse in Darlinghurst Menu

Scallop Ceviche ~ with lime, coriander & fresh mint (gf) $12.00
Ocean Trout Gravlax ~ with avocado verjuice jelly (gf) $12.00
Szechuan Pepper Squid ~ with Nam Jim sauce & fresh chilli $12.00
Pork & Chive Dumplings ~ fried with sweet soy and chilli oil $8.00
Grilled Field Mushrooms ~ with herb marinated fetta (v, gf) $8.00
Grana Padano Arancini ~ Grana Padano parmesan & baby spinach (v, gf) $8.00
Southern Fried Chicken ~ with house made chipotle aioli $12.00
Stout Pork Ribs ~ marinated with house made stout sauce & served with organic bread $12.00
Halfway Burger ~ juicy beef patty on a toasted organic bun with cheddar, pickles & tomato relish $12.00
Got No Beef Burger ~ field mushrooms, zucchini, eggplant on a toasted organic bun with pesto aioli (v) $12.00

Strawberry & Nashi Pear ~ roasted almonds, goats cheese, dressed with saffron & whole grain mustard vinaigrette (v, gf) $15.00
Poached Chicken & Mango ~ baby spinach, endive, cider soaked raisins & dressed with a mild curry vinaigrette (gf, p) $17.00
Spring Duck ~ won bok, coriander, fresh chilli, roasted peanuts & dressed with Nam Jim dressing (gf) $18.00

Ricotta Gnocchi ~ cherry tomato, roasted pumpkin & baby spinach in a rosa sauce (v) $18.00
Grilled Petuna Salmon ~ served with a garlic confit brocolini (gf) $22.00
Slow Roasted Spatchcock ~ a salad of orange & endives with a citrus dressing (gf) $20.00
Pressed Shoulder of Lamb ~ sweet potato mash, baby spinach & rosemary jus (gf) $22.00
1 kg of Boston Bay Mussels (choose your sauce) ~ All pots are served with organic bread, shoestring fries & French mustard mayonnaise $25.00

200 gm Eye Fillet ~ from the middle back with no muscle connections so it's very lean and tender $22.00
300 gm Sirloin ~ from the rear back section with a tasty fat trim $22.00
300 gm Scotch Fillet ~ from the lower rib section with a marbling of fat that intensifies the flavours $22.00
400 gm Rib Eye ~ a very tasty combination of eye and scotch fillet with a central rib bone $26.00

Nearby Sample Menus

Yum Pla Muek - Squid with herbs, lemon juice, chilli and mint leaves $13.80
Preow Warn Tao Hu - Sweet and sour sauce with vegetables and tofu $11.80
Paw Piac Tod (Two pieces) - Cabbage, carrot and vermicelli spring rolls served with sweet chilli sauce $4.20
Pad Prig Tao Hu - Stir fried mixed vegetables, tofu, chilli, basil, herbs $11.80
- pork, beef or chicken $12.80
Curry with Rice $8.50
Paw Piac Tod (Two pieces) - Thai style spring rolls deep fried served with Thai sweet plum sauce $4.20
Tom Kha Hed - Mushroom soup, a mild coconut milk with galanga, lemongrass, lime juice, herbs $6.00

Grilled zucchini $1.50
Roma Tomato $1.00
Chicken Schnitzel Herb mayo, lettuce and rocket $7.50
Potato Salad $1.50
Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White Reg $3.00 / Large $3.50
Mushrooms $1.00
Red cabbage $1.00
Add any 2 choices $2.00

Olives $4.00 serve
Crostini Broadbeans, mint, our organic ricotta $3.00 each
- Strzelecki Goat's blue (Gippsland) -
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
Mixed artisan salamis $15.00
- Woodside 'Charleton Brie' (Barossa) -
White anchovies, fennel seeds $9.00
Buffalo mozzarella (Melb) broadbeans sott olio $15.00