Address
Hotel, Darlinghurst, NSW, 2010, Australia
The Local Taphouse in Darlinghurst Menu
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SNACKS & SHARING- Scallop Ceviche ~ with lime, coriander & fresh mint (gf) $12.00
- Ocean Trout Gravlax ~ with avocado verjuice jelly (gf) $12.00
- Szechuan Pepper Squid ~ with Nam Jim sauce & fresh chilli $12.00
- Pork & Chive Dumplings ~ fried with sweet soy and chilli oil $8.00
- Grilled Field Mushrooms ~ with herb marinated fetta (v, gf) $8.00
- Grana Padano Arancini ~ Grana Padano parmesan & baby spinach (v, gf) $8.00
- Southern Fried Chicken ~ with house made chipotle aioli $12.00
- Stout Pork Ribs ~ marinated with house made stout sauce & served with organic bread $12.00
- Halfway Burger ~ juicy beef patty on a toasted organic bun with cheddar, pickles & tomato relish $12.00
- Got No Beef Burger ~ field mushrooms, zucchini, eggplant on a toasted organic bun with pesto aioli (v) $12.00
CHEESE- Soignon Buche de Chèvre (For Two/Each) $16/$7
- Trinity Cellar’s Jersey Brie (For Two/Each) $16/$7
- Maffra Cloth Bound Cheddar (For Two/Each) $16/$7
- Berry’s Creek Tarwin Blue (For Two/Each) $16/$7
CHARCUTERIE- Bresaola (For Two/Each) $16/$7
- Sorpresa (For Two/Each) $16/$7
- San Daniele Prosciutto (For Two/Each) $16/$7
- Pancetta (For Two/Each) $16/$7
- Cinghiale (For Two/Each) $16/$7
SALADS- Strawberry & Nashi Pear ~ roasted almonds, goats cheese, dressed with saffron & whole grain mustard vinaigrette (v, gf) $15.00
- Poached Chicken & Mango ~ baby spinach, endive, cider soaked raisins & dressed with a mild curry vinaigrette (gf, p) $17.00
- Spring Duck ~ won bok, coriander, fresh chilli, roasted peanuts & dressed with Nam Jim dressing (gf) $18.00
MAINS- Ricotta Gnocchi ~ cherry tomato, roasted pumpkin & baby spinach in a rosa sauce (v) $18.00
- Grilled Petuna Salmon ~ served with a garlic confit brocolini (gf) $22.00
- Slow Roasted Spatchcock ~ a salad of orange & endives with a citrus dressing (gf) $20.00
- Pressed Shoulder of Lamb ~ sweet potato mash, baby spinach & rosemary jus (gf) $22.00
- 1 kg of Boston Bay Mussels (choose your sauce) ~ All pots are served with organic bread, shoestring fries & French mustard mayonnaise $25.00
STEAKS- 200 gm Eye Fillet ~ from the middle back with no muscle connections so it's very lean and tender $22.00
- 300 gm Sirloin ~ from the rear back section with a tasty fat trim $22.00
- 300 gm Scotch Fillet ~ from the lower rib section with a marbling of fat that intensifies the flavours $22.00
- 400 gm Rib Eye ~ a very tasty combination of eye and scotch fillet with a central rib bone $26.00
SIDES- Broccolini ~ with roasted almonds $8.00
- Mixed Leaf Salad $6.00
- Spicy Zucchini Fries ~ with house made aioli $8.00
- Beer Battered Fries or Chilli Fries $4/side $8/share
- Organic Bread ~ with garlic & thyme butter $4.00
Nearby Sample Menus
- - pork, beef or chicken $9.50
- Laksa - Noodles with Thai curry soup -
- Snowpeas - Mixed seafood or king prawns stir fried with snow peas and mushroom $16.80
- Pla Jien - Deep fried fish fillets, topped with fresh gnger sauce $16.80
- Pad Kari - Stir fried your choice of meats with curry powder and vegetables $12.80
- Su Ki Ya Ke - Vermicelli soup, with Chinese lettuce, shallot, egg, served with spicy sauce -
- Kao Suay - Steam Jasmine rice $2.50
- Goong Choo Chee - Classic curry with king prawns, kaffir lime leaves, peas, sweet basil and vegetables $16.80
- King Prawn Teriyaki (L) $12.00 / (D) $12.50
- Teriyaki (Chicken, Beef) and Dumpling (L) $11.00 / (D) $11.50
- Eel on Rice (L) $14.00 / (D) $14.50
- Soft Shell Crab Tempura $9.50
- Small $16.50
- - Seafood Teriyaki $2.50
- Avocado Roll $2.00
- Chicken Katsu Roll $4.50
- Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White Reg $3.00 / Large $3.50
- - -
- Smoked Salmon $13.50
- Vegi Hummus, potato salad, caramelised carrots, mushroom, lentils, cucumber, capsicum, green beans red cabbage, grilled eggplant, grilled zucchini, beetroot, lettuce and rocket $7.50
- Spanish onion $0.50
- Chilli Chicken Red pesto, lettuce and rocket $7.50
- Potato Salad $1.50
- Red cabbage $1.00
- - Woodside 'Charleton Brie' (Barossa) -
- Cheeses 3 for $22.00 / 1 for $10.00
- Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
- Bread $2.00 serve
- Crostini Broadbeans, mint, our organic ricotta $3.00 each
- - Strzelecki Goat's blue (Gippsland) -
- White anchovies, fennel seeds $9.00
- Olives $4.00 serve
The Local Taphouse
Phone
0293600088
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Asian , Vietnamese
Features
Dine in , Takeaway , Cash
Hotel, Darlinghurst, NSW, 2010, Australia
- Darlinghurst Asian Menus
- Darlinghurst Vietnamese Menus
- Inner Sydney Asian Menus
- Inner Sydney Vietnamese Menus