Mango Mousse Torte – Delicious mango mousse sitting on a soft vanilla sponge base and topped with a fruit glaze. N/A
Rigati N/A
Mud Slice N/A
Mandoriati N/A
Mango Coconut Torte* – Moist coconut butter sponge centered and topped with mango cheese icing. N/A
Red Velvet* – Lush choc-cherry sponge with layers of light cream cheese frosting. N/A
Croissant N/A
Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. N/A