Bread & Butter Pudding - Baked traditionally, bread and butter cake with sultanas and apricot glaze N/A
Continental Torte* – Mezzapica specialty! Vanilla sponge moistened with benevento liqueur and then layered with vanilla and chocolate custard. Finished with fresh cream, almond slivers and fresh fruit N/A
Triple Chocolate Torte* – Chocolate sponge moistened with liqueur and layers of fresh chocolate buttercream and chocolate ganache and topped with chocolate dipped profiteroles. N/A
Croce N/A
Pastine al burro N/A
Red Velvet* – Lush choc-cherry sponge with layers of light cream cheese frosting. N/A