Gnocchi quattro formaggi - homemade potato dumplings in four cheeses and cream sauce $22.50
Insalata al tonno - radicchio, rocket, tuna, avocado, bocconcini and bean sprouts $16.50
Scarola -mozzarella, endive, sliced tomato, drizzled with anchovie and garlic oil $23.50
Gnocchi bolognese - homemade potato dumplings in traditional bolognese meat sauce $21.50
Bruschetta con zucchine e melanzane arrostiti sott’olio - Bruschetta bread topped with marinated and grilled Bruschetta bread topped with marinated and grilled $9.50
Bruschetta con peperoni arrostiti sott’olio - Bruschetta bread topped with marinated capsicum $8.50
Insalata di rucola, gamberi e parmigiano - with 24 months aged parmigiano reggiano shavings, prawns, lemon juice and extra virgin olive oil $18.00