Address
22-24 Bay St, Port Melbourne, VIC, 3207, Australia
The Local in Port Melbourne Menu
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SMALL PLATES- Garlic bread (V) $7.50
- -Add cheese $1.00
- Beer- battered chips & mustard aioli $8.50
- -Add cheese $1.00
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Cajun-spiced potato wedges (V) $10.00
- With sweet chilli & sour cream
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Lemon pepper calamari $12.00
- With optus aioli
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Chorizo & mozzarella croquettes $13.00
- With chipotle aioli
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Beer battered onion rings $8.00
- With sweet chilli aioli
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Chicken wings $12.00
- With bbq sauce
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Dips & bread $14.00
- Tzatziki beetroot & eggplant ops with pitta & garlic bread
SIDES- Dressed house salad (GF, V) $4.00
- Seasonal vegetables (GF, V ) $4.00
- Creamy mash (GF, V) $4.00
- Cole Slaw (GF, V) $4.00
MAINS-
Beer battered fish & chips $23.00
- Beer battered fish with chips salad & tartare sauce
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Lemon pepper calamari (GF) $19.00
- Served with coleslaw & chips
-
Chicken parma $19 / $23
- Classic parma served with chips & salad
-
Mexican parma $20 / $25
- Topped with spicy salsa melted cheese guacamole sour cream & jalapeños served with chips & salad
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250g porterhouse (C) $30.00
- Served with chips garden salad your choice of sauce
-
Pie of the day $23.00
- Served with muash gravy & peas
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Pumpkin & spinach risotto (V) $19.00
- With goats cheese & pine nuts
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Prawn & pesto linguine $20.00
- With roasted cherry tomatoes
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Roast pork cutlet (GF) $26.00
- Served with mash potato glazed dutch carrots & gravy
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1/2 Roast chicken (GF) $24.00
- With sauteed brussel sprouts zucchini bacon mushrooms & gravy
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Pan fried $26.00
- With asparagus rosemary & garlic roast potatoes & a lemon butter sauce
BURGERS-
Beef burger $20.00
- With bacon high melt cheddar cheese tomato lettuce homemade relish american mustard & gherkin with chips & aioli
-
Chicken burger $20.00
- 5 Spice chicken patty with guacamole lettuce tomato, chipotle mayonnaise served with chip & mustard aioli
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Spicy pulled pork burger $20.00
- With coleslaw & smoky bbq sauce served with chips & mustard aioli
-
Steak sandwich $19.00
- 50g steak lettuce tomato cheese aioli & chips
-
Veggie burger (V) $19.00
- Veggie patty lettuce tomato cheese relish chips & aioli
SALADS-
Caesar salad (C) $16.00
- Option to add smoked salmon or chicken
- -Add salmon $4.00
- -Add chicken $4.00
-
Roasted baby beetroot salad (V, GF) $16.00
- With spinach pine nuts goat's cheese & a balsamic glaze
-
House cured smoked salmon (GF) $18.00
- With spinach orange segments shaved fennel, red onion & a lemon vinaigrette
DESSERTS-
Chocolate & walnut brownie $10.00
- With chocolate sauce & vanilla ice-cream
-
Sticky date pudding (V) $10.00
- Served with butterscotch sauce 6 vanilla ice cream
Nearby Sample Menus
- onion $0.80
- pineapple $0.80
- Wild barramundi $9.80
- Prawn $3.00
-
Lamb $10.00
- marinated lamb fillet
- Chips minimum/medium/large $4.30/$6.20/$7.20
- Sweet potato chips $5.00
- Chicken nuggets $0.80
-
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
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Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
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Bacon 13.90
- With egg, cheese and tomato relish
-
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
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Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
- Steamed Greens with Butter 8.90
- Porterhouse / Strong 25.50 - 33.00
-
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
-
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
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Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
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Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
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Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
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The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
- -Add bacon $5.00
-
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
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Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
- Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
- Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
- Pot sticker dumpling of the day, sesame soy dressing $3.50
- Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
- Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
- Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
- La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
- The Graham Charcuterie Selection board $30.00
- Duck de la orange - with sauteed spinach $34
- Intense Chocolate Tart - with icecream & strawberry coulis $13
- Tomato & onion salad with basil and buffalo mozzarella $9
- Salt & Pepper Prawns $18
- 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
- Kilpatrick - bacon & Worcestershire sauce $3.5 each
- Classic King Prawn & Avocado Cocktail $24
- Garden salad with iceberg lettuce $9
-
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
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B.L.T $11.00
- Bacon, lettuce, tomato and mayo
- Bacon, Chorizo $4.50
- Gluten Free Bread $1.00
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Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
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Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
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Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
- Bacon and Eggs Sandwich $11.00
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THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
- -Chicken schnitzel on Turkish bread w/ chips $13.00
- -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
- -Wedges w/ sour cream and chilli $6.00
-
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
- -BBQ chicken wings w/ chips (6) $12.00
- -Salt & pepper calamari w/ salad & chips $22.00
- -Paella served in a sizzling pan (Add Seafood $5) $25.00
-
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
- Mushroom $3.50
-
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
- Railway garden salad
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Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
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Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
- Premium Cheese from the Calendar Cheese Company:
- Tasmanian Cape Grim Beef - Pasture Fed - MB2+
- Truffle Potato Puree $9
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- Broccoli with garlic and almond butter $12
- Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
- Spaghetti Bolognese $18 / $25
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
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Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
- Chorizo 5.00 pp
-
Olives 6.00
- marinated mixed oliviera olives
-
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
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Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
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Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
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Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
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Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
- Turkish Delight $0.80
-
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
- Medium $38.00
-
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
-
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
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Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
- Plain $4.50
-
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
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Schnitzel & pot $11.00
- Chips & salad
- Angus beef burger & pot chips $11.00
- Schnitzel burger & pot chips $11.00
- Bowl wedges with sour cream $6.50
-
Parma & pot $11.00
- Chips & salad
- Fish & chips & pot $11.00
- Bowl chips $5.00
- Nachos $6.50
- -Small $2.20
- Beef salad with chilli sauce & lemon $13.00
- -Chicken $13.00
- -Veg $11.00
- -Seafood $16.50
- -Veg $12.00
- -Fish $16.50
- -Small $4.70
-
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
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Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
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Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
- Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
-
Fish and chips $9.90
- Batterd zalke chips and salad
- -Sausage / hashbrown $2.50
-
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
- Salads (Made Fresh Daily) SmalL / Large N/A
- Schnitzel Burger N/A
- Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
- Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
- Banana Fritter N/A
- Fish Bite N/A
- Minimum Chips N/A
- Barramundi N/A
The Local
Phone
0398100076
Opened hours
Mon 12 Noon to 12 Midnight
Tue 12 Noon to 12 Midnight
Wed 12 Noon to 12 Midnight
Thu 12 Noon to 12 Midnight
Fri 12 Noon to 2 AM
Sat 12 Noon to 2 AM
Sun 12 Noon to 12 Midnight
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
22-24 Bay St, Port Melbourne, VIC, 3207, Australia
- Port Melbourne Pub Food Menus
- Inner Melbourne Pub Food Menus