The Local in Port Melbourne Menu

Beer battered fish & chips $23.00
- Beer battered fish with chips salad & tartare sauce
Lemon pepper calamari (GF) $19.00
- Served with coleslaw & chips
Chicken parma $19 / $23
- Classic parma served with chips & salad
Mexican parma $20 / $25
- Topped with spicy salsa melted cheese guacamole sour cream & jalapeños served with chips & salad
250g porterhouse (C) $30.00
- Served with chips garden salad your choice of sauce
Pie of the day $23.00
- Served with muash gravy & peas
Pumpkin & spinach risotto (V) $19.00
- With goats cheese & pine nuts
Prawn & pesto linguine $20.00
- With roasted cherry tomatoes
Roast pork cutlet (GF) $26.00
- Served with mash potato glazed dutch carrots & gravy
1/2 Roast chicken (GF) $24.00
- With sauteed brussel sprouts zucchini bacon mushrooms & gravy
Pan fried $26.00
- With asparagus rosemary & garlic roast potatoes & a lemon butter sauce

Nearby Sample Menus

Spring Roll $2.90
king whiting $10.00
Fish Bites $1.20
Beetroot $0.80
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Flattered Fillets $10.00
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
House fish w chips + salad $13.00

Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Fat Chips with Aioli 8.90
Onion Rings 6.90
Greek Salad 7.90
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket

The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add bacon $5.00
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds

Tomato & onion salad with basil and buffalo mozzarella $9
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Champagne - baked with a champagne sabayon $3.5 each
Moreton Bay Bug Tails in a crispy cornflour batter $27
Vegetable Samosas (3) $12
Duck de la orange - with sauteed spinach $34
Whole Roasted Scampi with garlic & herb butter $24
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54

PANDAMONIUM PACK
REG 13.95
REG 13.95
MINI DISH + DRINK
SML 2571KJ
PANKO PRAWNS 5.95
- 3 Pieces
SML 9.95
- Sweet and Sour Pork

-SKY CHANNEL
-FRIDAY NIGHT JACKPOTS
Mains
-Spaghetti Bolognese $19.00
CARLTON JUGS $13.00
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Wedges w/ sour cream and chilli $6.00
-Eye fillet 300g $34.00

Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
All steaks are served with our famous hand cut chips
with chicken $19.50
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Cheese Plate for 2 $20.00
Kilpatrick 1/2 doz $24 doz $39
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips

Spaghetti Bolognese $18 / $25
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Broccoli with garlic and almond butter $12
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

-Chocolate
-Vanilla
-Salted caramel
3 scoop only un cup $8.50
-Strawberry
Freshly baked roas daily
-Homemaade sausage rollos $5.00
Milk base

Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
minimum 2ppl 50 pp
Extras
Chicken Liver Pate
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough

Chips
Eggplant $4.50
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Meat Trays
Caviar $4.50
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Dolmades 3 for $2.00
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce

Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Angus beef burger & pot chips $11.00
Nachos $6.50
Bowl wedges with sour cream $6.50
Bowl chips $5.00
Schnitzel & pot $11.00
- Chips & salad
Parma & pot $11.00
- Chips & salad

-Beef $13.50
Satay sauce with vegetables
-Chicken $12.50
Flat rice noodles & vegetables with secret sauce
-Beef $12.50
-Chicken $13.00
Hot & sour Chicken (tom yum gai) $8.00
-Beef $13.00

-Tomato / Mushroom / spinach $2.00
Chicken schnitzel parmigiano and chips $9.90
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
-Sausage / hashbrown $2.50
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
•Sides
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese

Garlic Prawns (5 on a Skewer) N/A
Chicken Nugget N/A
Calamari Ring N/A
Lamb or Chicken N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Schnitzel Burger N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A

The Local

Address

22-24 Bay St, Port Melbourne, VIC, 3207, Australia

Phone

0398100076

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 2 AM Sat 12 Noon to 2 AM Sun 12 Noon to 12 Midnight

Price

$0 - $10

Type

Restaurant

Service

Counter Service

Cuisine

Pub Food

Features

Dine in , Takeaway , Cash

The Local in Port Melbourne Menu

Nearby Sample Menus

The Local

Inner Melbourne > Port Melbourne > The Local

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

22-24 Bay St, Port Melbourne, VIC, 3207, Australia

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