The Local in Port Melbourne Menu

SMALL PLATES SMALL PLATES
  • Garlic bread (V) $7.50
  • -Add cheese $1.00
  • Beer- battered chips & mustard aioli $8.50
  • -Add cheese $1.00
  • Cajun-spiced potato wedges (V) $10.00
    • With sweet chilli & sour cream
  • Lemon pepper calamari $12.00
    • With optus aioli
  • Chorizo & mozzarella croquettes $13.00
    • With chipotle aioli
  • Beer battered onion rings $8.00
    • With sweet chilli aioli
  • Chicken wings $12.00
    • With bbq sauce
  • Dips & bread $14.00
    • Tzatziki beetroot & eggplant ops with pitta & garlic bread
SIDES SIDES
  • Dressed house salad (GF, V) $4.00
  • Seasonal vegetables (GF, V ) $4.00
  • Creamy mash (GF, V) $4.00
  • Cole Slaw (GF, V) $4.00
MAINS MAINS
  • Beer battered fish & chips $23.00
    • Beer battered fish with chips salad & tartare sauce
  • Lemon pepper calamari (GF) $19.00
    • Served with coleslaw & chips
  • Chicken parma $19 / $23
    • Classic parma served with chips & salad
  • Mexican parma $20 / $25
    • Topped with spicy salsa melted cheese guacamole sour cream & jalapeños served with chips & salad
  • 250g porterhouse (C) $30.00
    • Served with chips garden salad your choice of sauce
  • Pie of the day $23.00
    • Served with muash gravy & peas
  • Pumpkin & spinach risotto (V) $19.00
    • With goats cheese & pine nuts
  • Prawn & pesto linguine $20.00
    • With roasted cherry tomatoes
  • Roast pork cutlet (GF) $26.00
    • Served with mash potato glazed dutch carrots & gravy
  • 1/2 Roast chicken (GF) $24.00
    • With sauteed brussel sprouts zucchini bacon mushrooms & gravy
  • Pan fried $26.00
    • With asparagus rosemary & garlic roast potatoes & a lemon butter sauce
BURGERS BURGERS
  • Beef burger $20.00
    • With bacon high melt cheddar cheese tomato lettuce homemade relish american mustard & gherkin with chips & aioli
  • Chicken burger $20.00
    • 5 Spice chicken patty with guacamole lettuce tomato, chipotle mayonnaise served with chip & mustard aioli
  • Spicy pulled pork burger $20.00
    • With coleslaw & smoky bbq sauce served with chips & mustard aioli
  • Steak sandwich $19.00
    • 50g steak lettuce tomato cheese aioli & chips
  • Veggie burger (V) $19.00
    • Veggie patty lettuce tomato cheese relish chips & aioli
SALADS SALADS
  • Caesar salad (C) $16.00
    • Option to add smoked salmon or chicken
  • -Add salmon $4.00
  • -Add chicken $4.00
  • Roasted baby beetroot salad (V, GF) $16.00
    • With spinach pine nuts goat's cheese & a balsamic glaze
  • House cured smoked salmon (GF) $18.00
    • With spinach orange segments shaved fennel, red onion & a lemon vinaigrette
DESSERTS DESSERTS
  • Chocolate & walnut brownie $10.00
    • With chocolate sauce & vanilla ice-cream
  • Sticky date pudding (V) $10.00
    • Served with butterscotch sauce 6 vanilla ice cream

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • Fish Bites $1.20
  • Flake $6.50
  • Scallop $2.20
  • Cheese $0.80
  • Wild barramundi $9.80
  • House fish w chips + salad $13.00
  • Chicken $10.00
    • marinated chicken breast
  • Plain $6.00
    • beef lettuce sauce
Hollyhock Restaurant (sample menu)
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Fat Chips with Aioli 8.90
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Paella 28.90
    • With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
  • Linguini Bolognese 10.50
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
My Sister Says (sample menu)
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • -Add smoked salmon $5.00
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -Add bacon $5.00
The Graham Hotel (sample menu)
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Freshly shucked oysters with lemon $3.50
  • La luna goats cheese & zucchini flower omelette $15.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Rubira's @ Swallows (sample menu)
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Homemade Cheesecake - seasonal flavours $13
  • Spinach, Bacon & Pinenut Salad $9
  • Garden salad with iceberg lettuce $9
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Champagne - baked with a champagne sabayon $3.5 each
Noodle Box (sample menu)
  • REG 13.95
  • REG 14.95
  • SML 9.95
  • MINI DISH + DRINK
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • REG 14.95
  • SML 10.95
Clare Castle Hotel (sample menu)
  • -Chips w/ aioli $6.00
  • -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
  • Mains
  • -Schnitzel w/ chips
  • -Aussie steak sandwich w/ chips $15.00
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -Steak w/ chips
  • -Raspberry Panacotta
Railway Club Hotel (sample menu)
  • Fresh Salt and Pepper Calamari $18.50
    • with a rocket and fennel salad and lemon aioli
  • Railway garden salad
  • Steamed buttered vegetables
  • 850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
    • served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
  • Calendar Farm House Cheddar
    • This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
  • Creamy mash $6.00
  • Pacific Oysters
  • Roquefort Papilon
    • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Caffe Di Lido (sample menu)
  • -Homemaade sausage rollos $5.00
  • -Bacio-hazelnut
  • 3 scoop only un cup $8.50
  • -Focaccia tomato, cheese, homemade $7.00
  • Freshly baked roas daily
  • -Salted caramel
  • -Strawberry
  • 1 scoop $4.50
Ciao Cielo (sample menu)
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Broccoli with garlic and almond butter $12
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Truffle Potato Puree $9
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Shoe String fries $7
Souvlake Only By Zorba's (sample menu)
  • Garlic sauce $4.50
  • Baklava Ea $2.00
  • Caviar $4.50
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Eggplant $4.50
  • Large $16.00
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
Rex (Port Melbourne) (sample menu)
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Bowl wedges with sour cream $6.50
Ora-Thai (sample menu)
  • Thai fish cakes (4) $6.50
  • -Prawns $16.50
  • -Seafood $16.50
  • -Beef $13.50
  • -Chicken $13.50
  • -Prawns $16.50
  • Cashew nuts with vegetables & light chilli sauce
  • -Prawns $16.50
Sabre Cafe (sample menu)
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • -Bacon $3.00
  • Egg on toast $9.50
    • Any style
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Available till 11am
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Till 2pm
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
PORT MELBOURNES D'LISH FISH (sample menu)
  • Spring Roll N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • ½ Kilo Box of Chips N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Pineapple Fritter N/A
  • Minimum Chips N/A
  • Barramundi N/A
  • Battered Hot Dog N/A
The Local

The Local

location

Address

22-24 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0398100076

clock

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 2 AM Sat 12 Noon to 2 AM Sun 12 Noon to 12 Midnight
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
22-24 Bay St, Port Melbourne, VIC, 3207, Australia
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Albion Hotel Port Melbourne

My Sister Says

Sabre Cafe

The Heist Cafe Bar

Nikitas Greek Tavern