Address
22-24 Bay St, Port Melbourne, VIC, 3207, Australia
The Local in Port Melbourne Menu
Are you the owner? Manage this listing for free.
SMALL PLATES- Garlic bread (V) $7.50
- -Add cheese $1.00
- Beer- battered chips & mustard aioli $8.50
- -Add cheese $1.00
-
Cajun-spiced potato wedges (V) $10.00
- With sweet chilli & sour cream
-
Lemon pepper calamari $12.00
- With optus aioli
-
Chorizo & mozzarella croquettes $13.00
- With chipotle aioli
-
Beer battered onion rings $8.00
- With sweet chilli aioli
-
Chicken wings $12.00
- With bbq sauce
-
Dips & bread $14.00
- Tzatziki beetroot & eggplant ops with pitta & garlic bread
SIDES- Dressed house salad (GF, V) $4.00
- Seasonal vegetables (GF, V ) $4.00
- Creamy mash (GF, V) $4.00
- Cole Slaw (GF, V) $4.00
MAINS-
Beer battered fish & chips $23.00
- Beer battered fish with chips salad & tartare sauce
-
Lemon pepper calamari (GF) $19.00
- Served with coleslaw & chips
-
Chicken parma $19 / $23
- Classic parma served with chips & salad
-
Mexican parma $20 / $25
- Topped with spicy salsa melted cheese guacamole sour cream & jalapeños served with chips & salad
-
250g porterhouse (C) $30.00
- Served with chips garden salad your choice of sauce
-
Pie of the day $23.00
- Served with muash gravy & peas
-
Pumpkin & spinach risotto (V) $19.00
- With goats cheese & pine nuts
-
Prawn & pesto linguine $20.00
- With roasted cherry tomatoes
-
Roast pork cutlet (GF) $26.00
- Served with mash potato glazed dutch carrots & gravy
-
1/2 Roast chicken (GF) $24.00
- With sauteed brussel sprouts zucchini bacon mushrooms & gravy
-
Pan fried $26.00
- With asparagus rosemary & garlic roast potatoes & a lemon butter sauce
BURGERS-
Beef burger $20.00
- With bacon high melt cheddar cheese tomato lettuce homemade relish american mustard & gherkin with chips & aioli
-
Chicken burger $20.00
- 5 Spice chicken patty with guacamole lettuce tomato, chipotle mayonnaise served with chip & mustard aioli
-
Spicy pulled pork burger $20.00
- With coleslaw & smoky bbq sauce served with chips & mustard aioli
-
Steak sandwich $19.00
- 50g steak lettuce tomato cheese aioli & chips
-
Veggie burger (V) $19.00
- Veggie patty lettuce tomato cheese relish chips & aioli
SALADS-
Caesar salad (C) $16.00
- Option to add smoked salmon or chicken
- -Add salmon $4.00
- -Add chicken $4.00
-
Roasted baby beetroot salad (V, GF) $16.00
- With spinach pine nuts goat's cheese & a balsamic glaze
-
House cured smoked salmon (GF) $18.00
- With spinach orange segments shaved fennel, red onion & a lemon vinaigrette
DESSERTS-
Chocolate & walnut brownie $10.00
- With chocolate sauce & vanilla ice-cream
-
Sticky date pudding (V) $10.00
- Served with butterscotch sauce 6 vanilla ice cream
Nearby Sample Menus
- potato cake $1.20
-
Chicken $10.00
- marinated chicken breast
- Tomato $0.80
- Cabbage Slaw $5.50
-
Plain $6.00
- beef lettuce sauce
-
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
- Tassie Salmon $9.80
- Calamari Ring $1.20
-
Seafood Chowder 14.00
- Served with crusty bread
-
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
- Creamy Mash 6.90
-
Scotch Fillet 30.00
- 300g
-
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
-
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
-
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
-
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
- -Add smoked salmon $5.00
-
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
- -Add bacon $5.00
- -Add a poached egg $3.00
- Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
- Chicken liver pate, madeira jelly with toast $12.00
- The Graham house made sorbet & ice-cream selection $3.50/scoop
- Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
- Crispy fried pork belly slider with spicy hoisin sauce $10.00
- Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
- Soft shell crab steam bun, wombok salad, chilli mayo $12.00
- Freshly shucked oysters with lemon $3.50
- Selection of 3 Homemade Icecream - served with a berry coulis $13
- Garden salad with iceberg lettuce $9
- Salt & Pepper Prawns $18
- Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
- King Island Crayfish - choice of natural or mornay (market price)
- Creme Brule - Served with poached rhubarb $13
- Vegetarian Dish of the Day (see blackboard)
- Moreton Bay Bug Tails in a crispy cornflour batter $27
- Gluten Free Bread $1.00
-
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
-
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
-
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
-
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
-
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
- Bacon, Chorizo $4.50
-
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
- REG 13.95
- SML 9.95
- Any 3 Regular Noodle or Rice dishes
- SML 9.95
-
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
- REG 13.95
- MINI DISH + DRINK
-
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
- -Paella served in a sizzling pan (Add Seafood $5) $25.00
- -Herb & cheese bread (2) $4.50
-
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
- 2 Courses for $35.00
- -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
- -Seafood marinara $27.00
- -RACING SYNDICATE
- -Wedges w/ sour cream and chilli $6.00
- Railway garden salad
-
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
- Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
-
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
- Small $8.00
-
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
-
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
- Truffled shoe string fries with black garlic aioli $8.00
- 3 scoop only un cup $8.50
- Freshly baked roas daily
-
-Chicken snitzel $8.00
- Ham Salad
- 1 scoop $4.50
- -Vanilla
- -Salted caramel
-
-BLT $8.00
- Bacon, lettuce, tomato
- -Toasted sanwich $6.00
- Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
- Spaghetti Bolognese $18 / $25
-
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
-
Chulpis 5.00
- popped Peruvian maize kernels
-
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
-
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
- 1 x large dish per 2 people
-
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
- Cheese Selection 10.00 pp
- Morcilla 5.00 pp
- Party Meat Trays
-
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
-
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
-
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
- Large $5.00
-
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
- Sweets
- Baklava Ea $2.00
- Schnitzel burger & pot chips $11.00
- Nachos $6.50
- Fish & chips & pot $11.00
- Bowl wedges with sour cream $6.50
-
Parma & pot $11.00
- Chips & salad
- Bowl chips $5.00
- Angus beef burger & pot chips $11.00
-
Schnitzel & pot $11.00
- Chips & salad
- -Beef $13.50
-
Curry puff $3.00
- Meat or veg
- -Fish $16.50
- -Large $3.70
- -Chicken $12.50
- -Prawns $16.50
- Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
- -Prawns $16.50
The Local
Phone
0398100076
Opened hours
Mon 12 Noon to 12 Midnight
Tue 12 Noon to 12 Midnight
Wed 12 Noon to 12 Midnight
Thu 12 Noon to 12 Midnight
Fri 12 Noon to 2 AM
Sat 12 Noon to 2 AM
Sun 12 Noon to 12 Midnight
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
22-24 Bay St, Port Melbourne, VIC, 3207, Australia
- Port Melbourne Pub Food Menus
- Inner Melbourne Pub Food Menus