The Local in Port Melbourne Menu

SMALL PLATES SMALL PLATES
  • Garlic bread (V) $7.50
  • -Add cheese $1.00
  • Beer- battered chips & mustard aioli $8.50
  • -Add cheese $1.00
  • Cajun-spiced potato wedges (V) $10.00
    • With sweet chilli & sour cream
  • Lemon pepper calamari $12.00
    • With optus aioli
  • Chorizo & mozzarella croquettes $13.00
    • With chipotle aioli
  • Beer battered onion rings $8.00
    • With sweet chilli aioli
  • Chicken wings $12.00
    • With bbq sauce
  • Dips & bread $14.00
    • Tzatziki beetroot & eggplant ops with pitta & garlic bread
SIDES SIDES
  • Dressed house salad (GF, V) $4.00
  • Seasonal vegetables (GF, V ) $4.00
  • Creamy mash (GF, V) $4.00
  • Cole Slaw (GF, V) $4.00
MAINS MAINS
  • Beer battered fish & chips $23.00
    • Beer battered fish with chips salad & tartare sauce
  • Lemon pepper calamari (GF) $19.00
    • Served with coleslaw & chips
  • Chicken parma $19 / $23
    • Classic parma served with chips & salad
  • Mexican parma $20 / $25
    • Topped with spicy salsa melted cheese guacamole sour cream & jalapeños served with chips & salad
  • 250g porterhouse (C) $30.00
    • Served with chips garden salad your choice of sauce
  • Pie of the day $23.00
    • Served with muash gravy & peas
  • Pumpkin & spinach risotto (V) $19.00
    • With goats cheese & pine nuts
  • Prawn & pesto linguine $20.00
    • With roasted cherry tomatoes
  • Roast pork cutlet (GF) $26.00
    • Served with mash potato glazed dutch carrots & gravy
  • 1/2 Roast chicken (GF) $24.00
    • With sauteed brussel sprouts zucchini bacon mushrooms & gravy
  • Pan fried $26.00
    • With asparagus rosemary & garlic roast potatoes & a lemon butter sauce
BURGERS BURGERS
  • Beef burger $20.00
    • With bacon high melt cheddar cheese tomato lettuce homemade relish american mustard & gherkin with chips & aioli
  • Chicken burger $20.00
    • 5 Spice chicken patty with guacamole lettuce tomato, chipotle mayonnaise served with chip & mustard aioli
  • Spicy pulled pork burger $20.00
    • With coleslaw & smoky bbq sauce served with chips & mustard aioli
  • Steak sandwich $19.00
    • 50g steak lettuce tomato cheese aioli & chips
  • Veggie burger (V) $19.00
    • Veggie patty lettuce tomato cheese relish chips & aioli
SALADS SALADS
  • Caesar salad (C) $16.00
    • Option to add smoked salmon or chicken
  • -Add salmon $4.00
  • -Add chicken $4.00
  • Roasted baby beetroot salad (V, GF) $16.00
    • With spinach pine nuts goat's cheese & a balsamic glaze
  • House cured smoked salmon (GF) $18.00
    • With spinach orange segments shaved fennel, red onion & a lemon vinaigrette
DESSERTS DESSERTS
  • Chocolate & walnut brownie $10.00
    • With chocolate sauce & vanilla ice-cream
  • Sticky date pudding (V) $10.00
    • Served with butterscotch sauce 6 vanilla ice cream

Nearby Sample Menus

Hollyhock Restaurant (sample menu)
  • Turkish Bread Or Garlic Bread 6.90
  • Minute Steak 17.50
    • Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
  • Garlic Prawns 32.50
    • Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Plain Stack Pancakes 11.90
    • Served with maple syrup
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
My Sister Says (sample menu)
  • -Add bacon $5.00
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -Add a poached egg $3.00
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
The Graham Hotel (sample menu)
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Freshly shucked oysters with lemon $3.50
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Warm Mt Zero olives $6.50
Rubira's @ Swallows (sample menu)
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Steamed asparagus $9
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Champagne - baked with a champagne sabayon $3.5 each
  • Garden salad with iceberg lettuce $9
Chapel Bakery Cafe (sample menu)
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Bacon and Eggs Sandwich $11.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Smoked Salmon $6.00
  • Gluten Free Bread $1.00
Noodle Box (sample menu)
  • REG 14.95
  • MINI DISH + DRINK
  • SML 9.95
  • SML 10.95
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • REG 4452KJ
  • REG 13.95
  • SML 10.95
Clare Castle Hotel (sample menu)
  • -Chicken schnitzel on Turkish bread w/ chips $13.00
  • Mains
  • -South Melbourne dim Sims (3) $9.00
  • -Grilled chicken salad w/ avo, feta, mix lettuce $19.00
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -FOXTEL
  • -Sweet potato chips w/ aioli $7.00
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
Railway Club Hotel (sample menu)
  • Pacific Oysters
  • All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
  • Black Garlic and truffle aioli $3.00
  • All steaks are served with our famous hand cut chips
  • Steamed buttered vegetables
  • Railway Steak Tartare $20.00
    • with a fried caper and watercress salad, oyster creme and crostinis
  • Maple roasted carrots with tahini labneh and dukkah $10.00
  • Green beans sauteed with prosciutto and parmesan $9.00
Ciao Cielo (sample menu)
  • Shoe String fries $7
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Truffle Potato Puree $9
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Souvlake Only By Zorba's (sample menu)
  • Caviar $4.50
  • Sweets
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Medium $38.00
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Meat Trays
  • Small $9.00
Corte (sample menu)
  • 1 x large dish per 2 people
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Albondigas Meatballs
  • Buttermilk Slaw
  • Olives 6.00
    • marinated mixed oliviera olives
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
Rex (Port Melbourne) (sample menu)
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Nachos $6.50
Ora-Thai (sample menu)
  • -Prawns $16.50
  • Oyster sauce with seasonal vegetables
  • -Fish $16.50
  • Sometimes we all want a little bit more. We're not going to get in the way of your desires
  • Red curry with herbs & mixed vegetables
  • -Beef $12.50
  • -Prawns $16.50
  • -Prawns $16.50
Sabre Cafe (sample menu)
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • -Sausage / hashbrown $2.50
  • •Sides
  • Chicken schnitzel parmigiano and chips $9.90
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
PORT MELBOURNES D'LISH FISH (sample menu)
  • Schnitzel Burger N/A
  • Fish Bite N/A
  • Calamari Ring N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • Minimum Chips N/A
  • Steamed Dim Sim N/A
  • Seafood Stick N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
The Local

The Local

location

Address

22-24 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0398100076

clock

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 2 AM Sat 12 Noon to 2 AM Sun 12 Noon to 12 Midnight
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
22-24 Bay St, Port Melbourne, VIC, 3207, Australia
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Ora-Thai

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Spice Av

Albion Hotel Port Melbourne

My Sister Says

Sabre Cafe

The Heist Cafe Bar

Nikitas Greek Tavern