The Loft Bistro in Sandy Bay Menu

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The Loft Bistro in Sandy Bay has no menu available, but can choose from many other options such as Wagyu Carpaccio - with saffron aioli and pecorino cheese (marble score 7) or Sicilian Bruschetta - white anchovies, roasted red capsicum, pecorino cheese and balsamic glaze from Solo Pasta & Pizza. Don Camillo Licensed Italian Restaurant offers many options including House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel and Garlic Bread Toasted fresh ciabatta with garlic butter & fresh Italian herbs. Bombay House - Indian Restaurant includes a wide range like Veg. Samosa:- potatoes, green peas, herbs & spices filled in a crisp fried dough.. or Onion Bhaji:- seasoned onion rings crisp fried in special batter of spices...

Nearby Sample Menus

Sardo - bacon, chicken, onion, pineapple and olives (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Lasagna - layers of fresh pasta, bolognese sauce & parmesan cheese $24.00
Amatriciana - pancetta, olives, chilli & mushrooms in a napoletana sauce (Entree/Main) $19.00/$23.50
Elderton Eden Valley Riesling (Glass/Bottle) $7.50/$27.00
Natural Bruny Island Oyster (½ doz / 1 doz) $16.00/$30.00
Pepperoni - salami, capsicums & olives (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Robustelli - salami, mushrooms, olives, jalapenos, onion, garlic and cracked black pepper (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Tempranillo Vega Bravia from spain (Glass/Bottle) $8.00/$27.00

Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* $33
Vitello Cotolette Herb crumbed veal scaloppine topped with Napolitana and mozzarella, served with an Italian Caprese salad and Tuscan potatoes $32.5
Marinated Olives Sicilian green olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh ciabatta $9.5
Pollo Involtini Chicken breast wrapped in prosciutto, filled with red peppers, baby spinach and bocconcini served on gnocchi with a basil pesto cream sauce $31
Mamma’s Cassata Our mothers cassata recipe. Frozen, icecream style layered cake of vanilla with Frangelico, cocoa and vanilla with nuts and glazed cherries $12
House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel $3.50
Formaggi Cheese plate of taleggio brescialat and gorgonzola picante. Served with quince paste, honey roasted walnuts, dried fig and Italian wafers (serves 2) $22
Tiramisu Traditional Italian sponge finger cake, served with frangelico, espresso syrup and walnut cream $12.5

Chicken Jalfraji :- chicken tika, cacsicum & tomato sauce cooked traditional Indian style $14.90
Veg. Samosa:- potatoes, green peas, herbs & spices filled in a crisp fried dough.. $5.50
Bhuna Goat Curry :- (with bones) - goat meat with bones cooked in a thick gravy Bengali style.. $14.90
Pickle $2.50
Rogan Josh(C/L/B) :- boneless pieces of lamb cooked in a rich gravy with North-Indian spices $14.90
Masala Tea $3.50
Chana Masala (chickpeas):- cooked in chef’s special tomato sauce $12.90
- Cheese $8.00

Metz Special Brekkie - 1 rasher of bacon & 2 poached eggs on toast with tomato relish $9.00
Metz Big Brekkie - served with your choice of eggs, bacon, roasted tomato, mushrooms, skinless sausages, hash browns on tomato relish $19.00
Grilled Market Fish Of The Day See special board
Chef'S Cheesecake - See Specials Board N/A
Cheese & Garlic Pizza $10.00
Smoked Salmon Tart - With Rocket, Balsamic, Baby Capers & Creme Fraiche $16.00
Scotch Fillet Steak $31.00
Gourmet - Vegetable - With Pumpkin, Caramelised Onion, Feta, Zucchini, Roast Red Capsicum & $23.00