Address
Shop6/58 Liebig St, Warrnambool, VIC, 3280, Australia
The Loft Warrnambool in Warrnambool Menu
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The Loft Warrnambool in Warrnambool has no menu available, but can choose from many other options such as Roasted vegetable and quinoa patties, rocket salad, mint and coriander relish or Nachos, mild chunky salsa, tasty melted cheese, guacamole and sour cream from Cafe Lava. Victoria Hotel offers many options including SOUP OF THE DAY and GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD. Fiesta Pizza includes a wide range like Capricciosa - tomato, cheese, ham, mushrooms, olives, anchovies (Small - Medium - Large - Family) or Rusticana - tomato, cheese, ham, hot sslami, mushrooms, peppers (Small - Medium - Large - Family). Soup of the moment served with warm crusty bread and Oysters: from . Clovelly Restaurant offers The Cheesecake Shop and American.
Nearby Sample Menus
- Chorizo and Romano croquettes - Creamy béchamel, smoked chorizo, rhubarb relish, hollandaise sauce $16
- Peanut Satay skewers - Marinated beef skewers, house made satay sauce, jasmine rice $18
- Nachos, mild chunky salsa, tasty melted cheese, guacamole and sour cream $12
- Nachos $8
- Mini sliders - Pulled pork, crispy Asian slaw, hoisin sauce, Gluten free fries $18
- Chicken Caesar Salad - Shredded chicken breast, poached egg, crispy bacon, garlic croutons, parmesan, anchovies $16
- Steak Sandwich - Marinted rump steak, caramelized onion, beetroot relish, spinach, Swiss cheese, gluten free fries $18
- Soups - choice of soup served with Crusty gluten free bread $10
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- House Special - tomato, cheese, hot salami, mushrooms, olives, prawns, garlic sauce (Small - Medium - Large - Family) n/a
- Rusticana - tomato, cheese, ham, hot sslami, mushrooms, peppers (Small - Medium - Large - Family) n/a
- Chicken Satay - chicken, cheese, onion, spicy satay sauce (Small - Medium - Large - Family) n/a
- John's Special - tomato , cheese, bacon, beef, chicken, mushrooms (Small - Medium - Large - Family) n/a
- Potato Pizza - garlic, tomato, cheese, scalloped potatoes, bacon, herbs, parmesan cheese (Small - Medium - Large - Family) n/a
- Seafood - tomato , cheese, prawns, clams, anchovies, olives (Small - Medium - Large - Family) n/a
- Fettucine with meat balls n/a
- Chicken - tomato , cheese, chicken (Small - Medium - Large - Family) n/a
- Morrocan grilled chicken w/ quinoa, roasted sweet potato, spinach, pepitas, almonds, herbs and harissa yoghurt $19.50
- Thai red beef curry w/ boo chou, steamed rice, grilled roti, toasted cashews & coriander $21.50
- Vegie breakfast 2 free range poached eggs on toast served with tomato, spinach, mushrooms, avocado and baked beans $17.50
- Sumac pan fried fillet of market fish with wild rice and a tomato and pomegranate salad $25.00
- Eggs benedict - 2 free range poached eggs served w/ ham on English muffins and topped w/ hollandaise sauce $16.50
- Malay laksa w/ rice noodles, poached chicken, prawns, tofu, fried eggplant, herbs & fried shallots $19.50
- Pancake w/ ice cream & maple syrup $8.50
- Eggs free range (poached, scrambled or fried) served with toast $11.50
- French Toast Raisin toast cooked with an egg wash and served with crispy bacon and maple syrup $14
- Steamed seasonal vegetables $5
- Vegetarian Breakfast Eggs (cooked to your liking), with smashed avocado and danish fetta on a slice of sourdough toast $13
- Please view the dessert board -
- Prices include Tea, Coffee & Juice when dining in the Clovelly Restaurant -
- Traditional lamb shanks Red wine and rosemary braised lamb shank Served upon creamy mash potato and finished with a winter vegetable ragout $18
- Bread Garlic and herb, Garlic and cheese, Pesto $9
- Vegetarian Omelette Mushroom, spinach & fetta served on sour dough toast $14
- French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
- Check out our display of local fish and discuss how you would like it prepared with your waiter POA
- Chicken Noodle Soup - Roasted chicken broth, winter vegetables, pasta, herbs and parmesan $15.00
- Eggs on Rice - Jasmine rice, fried eggs, soy, chilli sambal, spring onions and fried shallots $14.00
- Affogato - Hazelnut Ice Cream, Coffee and Choice of Liquor $15.00
- Local Apple Tart, Buffalo Milk Ice Cream $13.00
- Soft Shell Crab - Tempura, battered crab, bean shoots, ice berg lettuce, coriander, Japanese mayonnaise $21.00
- All served with roasted potatoes and salad or house vegetables - Red wine jus, Mushroom, Pepper or House Butter -
- -Seafood combination
- Chicken fried rice L $5.90 S $3.90
- BBQ spiced pork with vegetables $15.90
- Fried won ton x6 $3.90
- Chilli chicken $14.90
- Prawn fried rice L $6.90 S $4.90
- -Chickenwith vegetables
- -Steak with satay sauce
- Fish Cakes (4 pcs) - fried fish cake with red curry paste & kaffir lime $5.00
- Pad Kee Mao - fried tofu & vegetables in chilli, garlic, soy & oyster sauce $14.50
- Khao Pad Gang Keo Wan - special fried rice with a scoop of green curry $15.00
- Coconut Rice (Small/Large) $3.00/$6.00
- Wrapped Prawns (6 bodies) - fried prawns wrapped in a jacket of pastry $8.00
- Tom Ka - a delicious soup with lemon grass, galangal, mushrooms, kaffer lime leaves, coconuts milk & chilli $14.50
- Gang Dang - chicken, beef or pork cooked in coconut milk & red curry with bamboo, pumpkin & sweet basil leaves $16.00
- Tom Ka Talay - as above but with seafood $19.00
- Spicy Basil Fish - Crispy fried fillet fish cooked with chilli, garlic, basil and fresh vegetables. $19
- Tofu Chilli - Tofu stir fried with vegetables with sweet chilli sauce. $14
- Spicy & Basil with Roasted Duck - Stir fried roasted duck with garlic, chilli and sweet basil. $17
- Pineapple Thai Fried Rice - Special pineapple fried rice with pineapple pieces flavoured with mild curry powder. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
- Thai style beef salad (Yum Nuer) - Sliced marinated grilled beef and gently mixed with fresh lettuce, onion, lemongrass, fragrant mint, chilli paste and herbs. $15
- Nuer Kata - Stir fried beef with special sauce come with steamed vegetables on side. $16
- Water fall Beef (hot or hot hot hot as you like) - Grilled marinated sirloin with lime juice, chilli, fresh Thai herbs and roasted groud rice powder. $15
- Thai Fish Cake (5 per serve) - Creamy fish fillets minced with red curry paste, sliced green beans and shredded lime leaves. $7
- Empanadas - Chicken & mushroom filled pastries served with a mango chile chutney $8.50
- Trio of Chips - Freshly made guacamole, chile con carne & frijole con queso served with corn chips $16.50
- Kids Meal Deal - Any Kids main meal, dessert and soft drink $12.00
- Short Black $3.50
- Coconut Prawns - Seasoned tiger prawns covered with shredded coconut lightly fried and served with mango chile mayo $9.50
- Frijole Con Queso $19.00
- Texas Steak - Porterhouse steak served with our home made chipotle gravy - served with Fries and Mexican salad $23.00
- Seafood $24.00
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- - 2 Eggs $4
- BOWL OF CHIPS $5
- - NATURAL – Served with lemon and seafood sauce $2.50 each
- EYE FILLET Premium quality, grain-fed eye fillet, char-grilled to your liking, served with your choice of sauce. Regular: $28 / Large: $35
- CHICKEN NUGGETS $8
- FRUIT DANISH Served with ice cream $9
- All mains are served with your choice of seasonal vegetables OR chips and garden salad. -
- PIZZA Thin pan pizza base with your choice of the following: garlic and cheese, margherita, or herb and cheese $12
- Pint of Prawns - Pint of Prawns w/ a bacon mayonnaise & prickly ash $17.50
- Soup Of The Day - Soup of The Day w/ a warm crusty roll $11.50
- Bread Rolls - Garlic, Cheese & Basil Roll Black Olive & Almond Butter Roll Warm Dinner Roll ($2.00) $5.00
- Beef, Lamb & Pork Cevapi - Beef, Lamb & Pork Cevapi w/ a spiced red pepper puree & chive sour cream $17.00
- Fresh Market Fish Fillets - Fresh Market Fish Fillets w/ a lemon, lime & sichuan pepper aioli w/ herbed chats, crispy leek & fresh green beans $31.50
- Breakers Special Coffee Drambuie, Cointreau & Kahlua w/ whipped cream $14.50
- Local Crayfish (southern rock lobster) - Local Crayfish (southern rock lobster) 500gms Natural/Mornay w/ garlic butter OR Thermidore P.O.A
- Macchiato/Vienna $4.20
- Meatball N/A
- Jalapenos N/A
- Honey Oat N/A
- Coke - 600ml N/A
- Coke Zero - 390ml N/A
- Pizza Sub with Cheese N/A
- Chicken Parmigiana Melt N/A
- Aioli N/A
- 2 Courses + Glass of Wine $35
- First - Bresaola W. beetroot, carrot + nasturtiums N/A
- Third - Chocolate W. honeycomb, salted caramel + nutella N/A
- TO FOLLOW - Duck W. beetroot, juniper, celery + figs 37 N/A
- 800gm Rib Eye for 2 W. potato leaves, pickled mushrooms 79 N/A
- Pickled pig snack - Salmon W. chickpea, potato + yolk $85.00 Per Person
- First - Asparagus W. corn bread, peas + gribiche N/A
- TO FINISH -Cheese, crackers, grapes 16 N/A
The Loft Warrnambool
Phone
0355610995
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
Shop6/58 Liebig St, Warrnambool, VIC, 3280, Australia
- Warrnambool Pub Food Menus
- Warrnambool City Pub Food Menus