The Lord Nelson in Geelong Menu

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Traditional English Pub With Modern Day Cuisine.Happy Hour At The Lord Nelson Every Friday Between 5:00pm To 7:00pmNamed In Honour Of The Pubs Namesake & Inspired By The Grandeur Of An Old English Manor.Chargrill, Game, Pizza, Seafood, Steak, Woodfired Pizzas, A La Carte, All Day Dining, Bar Menu, Childrens Menu, Counter Meals, Group Booking, Licensed, Tapas, Beef, Chicken, Desserts, Duck, Entrees, Hamburgers, Lamb, Meat, Pork, Roast, Salads, Sausage, Vegetables, Children Friendly, Private Parties, Promotions, Receptions, Wine Tastings, Bucks Parties, Christmas Parties, Cocktail Parties, Engagements, Hens Parties, 3 Courses, Afternoon Teas, Dinners, Lunches, Bar, Wine Bar, 201 - 300, Disabled Access, Drive-thru, Gift Vouchers, Reservations Accepted, Group Discounts, Package Deals, Senior Discounts, Family Operated, Family Owned, Flexible Hours, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays

Nearby Sample Menus

choice of 2 sweets
Hot vegetables $6.00
-Beef
-Lamb
Disposables $0.50
Beef croquette $2.00
Spare rib $1.50
1/2 chicken $12.00

Extra toppings- garlic, herbs Small $1.50c / Large $2.00
Chicken Nuggets & Chips $8.50
Baked Potato - Serve with salad and either mushroom sauce, bolognaise sauce or sour cream. $12.50
TB- Garlic Small $5.00 / Large $7.50
Mixed Dips - your choice of any three dips. $5.00
Bowl Of Wedges (With Sour Cream) $7.50
Fish And Chips $12.50
Tahini - Traditional Turkish dip $5.00

Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
Eye Fillet with Szechuan Sauce $34.00
Banana Fritter with Ice cream $8.50
King Prawns with Satay Sauce $32.00
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
BBQ Pork with Vegetables $24.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Szechuan Vegetables in a Clay Pot $18.00

Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
La Madre vine fruit loaf… $8
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Warm Mt Zero olives… $9

GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Maple granola with yoghurt & seasonal fruit $12.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Free-range eggs on toast (fried, poached or scrambled) $8.50

Garden Salad $7
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Steamed Vegetables $7
Sweet Potato Fries $8

Continental Profiteroles $1.95
Fruit Flan $28.95
American $24.95
Strawberry Fields Torte $30.95
Caramel $25.95
Continental Apple Cake $26.95
Caramel Mudcake $28.95
Tropical Torte $29.95

Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
- Add chicken $4.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00

Calamari Salad $14.50
Beef Burger & Chips $14.50
Fruit Salad & Yoghurt $10.50
Eggs Benedict $14.50
Bacon & Egg Focaccia & Coffee $12.00
Sliders & Chips pulled pork $14.00
Salmon Pattie & Salad $9.50
Smashed Avo w Poached Egg $11.00

Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Garlic Rice Small $4.00 / Large $5.00
Pad Satay Stir fried Vegetables with Peanut Sauce -
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
- Prawns and/or Calamari $15.00
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -