The Lord Nelson in Geelong Menu

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Traditional English Pub With Modern Day Cuisine.Happy Hour At The Lord Nelson Every Friday Between 5:00pm To 7:00pmNamed In Honour Of The Pubs Namesake & Inspired By The Grandeur Of An Old English Manor.Chargrill, Game, Pizza, Seafood, Steak, Woodfired Pizzas, A La Carte, All Day Dining, Bar Menu, Childrens Menu, Counter Meals, Group Booking, Licensed, Tapas, Beef, Chicken, Desserts, Duck, Entrees, Hamburgers, Lamb, Meat, Pork, Roast, Salads, Sausage, Vegetables, Children Friendly, Private Parties, Promotions, Receptions, Wine Tastings, Bucks Parties, Christmas Parties, Cocktail Parties, Engagements, Hens Parties, 3 Courses, Afternoon Teas, Dinners, Lunches, Bar, Wine Bar, 201 - 300, Disabled Access, Drive-thru, Gift Vouchers, Reservations Accepted, Group Discounts, Package Deals, Senior Discounts, Family Operated, Family Owned, Flexible Hours, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays

Nearby Sample Menus

Disposables $0.50
Apple sauce, mint jelly, gravy
Beef $15.00
Bread roll & butter portion $0.50
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Chicken parmigiana $15.00
Idaho potatoes & sour cream
with your choice of pork, lamb, beef, chicken $6.00

Marshmellows $0.30
Special - Tomato, cheese, ham, mild salami mushroom, capsicum, olives, anhovies,spices and garlic. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
Zucchini Dolma $5.00
Pancake $6.00
Four Corners - Your choice of four corners. Sml NA / Med NA / Lge $20.00 /Xlg $23.00
Vegetarian - Tomato, cheese, mushroom,onions capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge $17.00 /Xlg $20.0
Spring Water 1.5 litre $4.00
TB- Garlic Small $5.00 / Large $7.50

San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
Fillets with Mandarin Sauce $28.00
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Diced Chicken with Satay Sauce $24.00
Salt & Pepper Scallops $32.00
Sweet Corn Soup $6.00
Salt & Pepper King Prawns $32.00
Crispy Diced Beef with Peking Sauce $28.00

Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Warm Mt Zero olives… $9
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Greek Salad… $8
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18

GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
extras - spinach, mushrooms, tomatoes $3.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Soup & fresh bread MP
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Daily changing salad MP

Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18

White Gold Mudcake $28.95
Chocolate Chip $25.95
Chocolate Dipped Strawberries $1.5
A Little Sin $9.95
Macarons $9.95
Babylicious $149
Lemon Meringue $26.95
Pretty In Pink $209

Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Patatine Fritte Golden potato fries v/gf $8.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
- Add chicken $4.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00

Vege Breakfast $14.00
Calamari Salad $14.50
Fruit Salad & Yoghurt $10.50
Sliders & Chips pulled pork $14.00
Chicken Schnitzel & Chips $14.50
Focaccia & Coffee $12.50
Salmon Pattie & Salad $9.50
Bacon & Egg Focaccia & Coffee $12.00

- Chicken, Beef or Pork $13.00
- Vegetarian with/without tofu $10.50
Hokkien Noodles Stir fried egg noodles with Vegetables -
Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
- Chicken, Beef or Pork $13.00
- Prawns, calamari or seafood $15.50
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
- Chicken, beef or pork $15.50