The Lord Nelson in Geelong Menu

Are you the owner? Manage this listing for free.

Traditional English Pub With Modern Day Cuisine.Happy Hour At The Lord Nelson Every Friday Between 5:00pm To 7:00pmNamed In Honour Of The Pubs Namesake & Inspired By The Grandeur Of An Old English Manor.Chargrill, Game, Pizza, Seafood, Steak, Woodfired Pizzas, A La Carte, All Day Dining, Bar Menu, Childrens Menu, Counter Meals, Group Booking, Licensed, Tapas, Beef, Chicken, Desserts, Duck, Entrees, Hamburgers, Lamb, Meat, Pork, Roast, Salads, Sausage, Vegetables, Children Friendly, Private Parties, Promotions, Receptions, Wine Tastings, Bucks Parties, Christmas Parties, Cocktail Parties, Engagements, Hens Parties, 3 Courses, Afternoon Teas, Dinners, Lunches, Bar, Wine Bar, 201 - 300, Disabled Access, Drive-thru, Gift Vouchers, Reservations Accepted, Group Discounts, Package Deals, Senior Discounts, Family Operated, Family Owned, Flexible Hours, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays

Nearby Sample Menus

1/2 chicken $8.00
-Pork
Disposables $0.50
Sweets $1.50
-large $15.00
Dim sim/potato cake $1.00
Chicken schnitzel $7.00
with your choice of pork, lamb, beef, chicken $6.00

Spring Water 1.5 litre $4.00
Crumbed Or Grilled Fish - Fresh Fillets Of Fish Grilled And Served with Salad And Chips. $21.00
Gianduiotto $5.50
Bowl Of Gravy Small 3 / Large $5.00
Chicken & Noodle $7.00
Chicken - Tomato, cheese, chicken pieces, spices little cheese and tomato on top. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Hot Chocolate $3.20

Singapore Noodles $28.00
Salt & Pepper King Prawns $32.00
Lemon Chicken $24.00
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
King Prawns with Vegetables $32.00
Fried Noodles with BBQ Pork $28.00
Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
Sweet Corn Soup $6.00

La Madre vine fruit loaf… $8
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Shoestring Fries with aioli…. $7
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Grilled chicken breast with tomato, leek and a lemon dressing… $29
A selection of slices from our cabinet, all…. $4
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18

Spinach & fetta borek or $11.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Maple granola with yoghurt & seasonal fruit $12.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Brekky roll with egg, bacon, aioli & relish $9.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00

Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Chef's Soup of the day $8.5
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18

Boston Mudcake $28.95
Fruit Flan $28.95
Lollipop Cake $209
Blueberry $25.95
Pretty In Pink $209
Pavlova Dressed $28.95
Ascot $149
Double Choc Strawberry Torte $30.95

Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
- With cheese $12.00
Patatine Fritte Golden potato fries v/gf $8.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00

Fruit Salad & Yoghurt $10.50
Bacon & Egg Focaccia & Coffee $12.00
Smashed Avo w Poached Egg $11.00
Salmon Pattie & Salad $9.50
Eggs Benedict $14.50
Sliders & Chips pulled pork $14.00
Calamari Salad $14.50
Beef Burger & Chips $14.50

Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Hokkien Noodles Stir fried egg noodles with Vegetables -
- Lamb $15.50
Pad Satay Stir fried Vegetables with Peanut Sauce -
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Khao Pad Phrik Spicy fried rice with Chilli Past -
- Vegetarian $7.50
Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -