The Lounge Room in Docklands Menu

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The Lounge is a clean white room warmed by an open fireplace, with crisp white linen and large bay windows overlooking the beach. When you walk in the door of this place you immediately feel at home, and sitting down on the comfy couches just seals the deal. Head chef Darryl Hand makes a mod-Oz play on traditional comfort food. Seafood is always a hit here, with sophisticated combinations such as barramundi stuffed with calamari and served with a saffron and shellfish reduction. The wine list is extensive with over 150 varieties.

Nearby Sample Menus

Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Asparagus $8.00
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Pancakes with maple syrup & fresh tropical fruit $12.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Sticky Date Pudding - served with ice cream $12.50

Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Garden Salad $6.00
Chicken Parma & Chips $9.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Napoli Pasta $7.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90

Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Antipasto & Main $38.00/person
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Kids Meal 3 course $25.00/person
Crown Lager $7.00
Iced Coffee, Iced Chocolate $5.50

Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11

Tuna mayo and sweetcorn pide with baby spinach $10.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Chips with tomato sauce $8.50
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Sirloin 300g $36.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
House cut chunky chips with mustard aioli $9.00

Deluxe Shark Fin's Soup $60.00
English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
Seafood Combination Soup ( Chicken Broth) $10.50
Deep Fried Beancurd with Spicy salt & Chilli $22.80
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
Ice Tea, Ice Coffee, Ice Chocolate $7.50
Deep- Fried Scallop in Spicy Salt & Chilli $32.80

CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
MIXED LEAF SALAD [v,gf] $9.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00

Italian Rice Balls Served with tzatsiki $13.50
Mushrooms $3.00
Mixed berry crepes $12.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00