The Lounge Room in Docklands Menu

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The Lounge is a clean white room warmed by an open fireplace, with crisp white linen and large bay windows overlooking the beach. When you walk in the door of this place you immediately feel at home, and sitting down on the comfy couches just seals the deal. Head chef Darryl Hand makes a mod-Oz play on traditional comfort food. Seafood is always a hit here, with sophisticated combinations such as barramundi stuffed with calamari and served with a saffron and shellfish reduction. The wine list is extensive with over 150 varieties.

Nearby Sample Menus

Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Spinach $7.00
Asparagus $8.00
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Herb or Garlic Bread $5.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50

Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Steak & Chips $9.00
Chicken Schnitzel & Chips $9.00

Chicken Caesar salad $18.00
Starters added to any set menu $6.00/person
Arcobrau Coronator – GER $12.50
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Berth's dessert board an assortment of our homemade desserts $28.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Antipasto & Main $38.00/person

Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Choice of prawns or mixed seafood $23.5
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12

Mushroom spring rolls with chilli jam $12.00
Mash potato $7.00
Fish and Chips of the Day $24.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
House marinated olives with dukkah and crisp bread $12.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00

Jumbo U-10 Prawn in Pate sauce $36.80
Chicken In black Bean Sauce $24.80
Seafood Hot & Sour Soup $8.80
Braised Chicken with Ginger & Shallot in Hotpot $24.80
Lychees & Ice Cream $9.90
Beef in Black Bean sauce $24.80
Gold Leaf Special Prawn Roll $9.80
Chicken & Pineapple Fried Rice $22.80

SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
SHOESTRING [v,gf] $8.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00

Any Half / Half Pizza Only available in large $19.50
Bircher Muslie $9.50
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Croissant with jam / shaved ham & cheese $5.00/$8.00
Spaghetti Bolognaise $18.00