The Lounge Room in Docklands Menu

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The Lounge is a clean white room warmed by an open fireplace, with crisp white linen and large bay windows overlooking the beach. When you walk in the door of this place you immediately feel at home, and sitting down on the comfy couches just seals the deal. Head chef Darryl Hand makes a mod-Oz play on traditional comfort food. Seafood is always a hit here, with sophisticated combinations such as barramundi stuffed with calamari and served with a saffron and shellfish reduction. The wine list is extensive with over 150 varieties.

Nearby Sample Menus

Herb or Garlic Bread $5.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Tiramisu $10.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50

Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Steak & Chips $9.00
Bowl of Wedges - w sweet chilli & sour cream $10.90
Chocolate Mousse w Strawberries $6.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Fish & Chips $9.00

Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Affogato $5.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Hennessy Cognac XO $15.00
Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00

Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A

Prawn and ginger dumplings with sweet soy $16.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Sirloin 300g $36.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Chips with tomato sauce $8.50
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Homemade dips with crisp bread $12.00

Prawn with Cashew Nut & Diced Vegetable $32.80
Spicy Calamari $24.80
Mongolian Chicken Fillet $24.80
Deep-Fried Won Ton (4 per serve) $9.80
Roast Whole Pigon (Squab) $26.00
Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
Oyster Omelet $28.80

WOOLSHED BURGER & shoestring fries $12.00
MIXED LEAF SALAD [v,gf] $9.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00

Hollandaise $2.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Spicy meatballs seaved with olive bread $9.50
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00