The Lounge Room in Docklands Menu

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The Lounge is a clean white room warmed by an open fireplace, with crisp white linen and large bay windows overlooking the beach. When you walk in the door of this place you immediately feel at home, and sitting down on the comfy couches just seals the deal. Head chef Darryl Hand makes a mod-Oz play on traditional comfort food. Seafood is always a hit here, with sophisticated combinations such as barramundi stuffed with calamari and served with a saffron and shellfish reduction. The wine list is extensive with over 150 varieties.

Nearby Sample Menus

Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Bacon or chipolatas $3.00 each
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Herb or Garlic Bread $5.50

Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Fish & Chips $9.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Garden Salad $6.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90

Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00

Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17

Mash potato $7.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Roquette and parmesan salad $8.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Chips with tomato sauce $8.50
House marinated olives with dukkah and crisp bread $12.00
Eye fillet 250g $38.00

Crab Meat & Sweet Corn Soup $9.80
Roast Whole Pigon (Squab) $26.00
Szecheun Chilli Beef $24.80
Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
Sweet & Sour Beancurd $22.80
Beef & Seasonal Vegetable $24.80
Honey Chicken $24.80
Fillet Of lamb $29.80

STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00

Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Spicy meatballs seaved with olive bread $9.50
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Grilled Tomato $3.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Homemade Potato gnocchi served with basil &napoli sauce $18.00