The Lounge Room in Docklands Menu

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The Lounge is a clean white room warmed by an open fireplace, with crisp white linen and large bay windows overlooking the beach. When you walk in the door of this place you immediately feel at home, and sitting down on the comfy couches just seals the deal. Head chef Darryl Hand makes a mod-Oz play on traditional comfort food. Seafood is always a hit here, with sophisticated combinations such as barramundi stuffed with calamari and served with a saffron and shellfish reduction. The wine list is extensive with over 150 varieties.

Nearby Sample Menus

Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Sourdough toast with jam or vegemite $4.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Tiramisu $10.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50

Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Steak & Chips $9.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90

Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
White chocolate brulee served with a mixed berry compote $12.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Antipasto & Main $38.00/person
Penfolds Grandfather Tawny Port $12.00
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00

Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Vegetable $17.5
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14

Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
House cut chunky chips with mustard aioli $9.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00

Shredded Duck in Soup $8.50
Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Vegetarian Spring Roll $8.40
Double Boiled Shark's Fin with Vegetables $82.00
Seafood Bean Curd Soup $9.50
Beef in Black Bean sauce $24.80
Beef in satay Sauce $24.80
BBQ Pork Bean Curd & Mushroom $24.80

CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
WOOLSHED BURGER & shoestring fries $12.00

Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Bircher Muslie $9.50
Extras (Small/Large) $0.50/$1.00
Bacon $3.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00